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To make delicious chocolate dipped cheesecake bites, you'll need some key ingredients. Here’s the full list to get you started: - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup sour cream - 1/2 cup graham cracker crumbs - 1/2 cup semi-sweet chocolate chips - 1 tablespoon coconut oil - Sea salt for garnish - Optional toppings (sprinkles or crushed nuts) Each ingredient plays a vital role in creating these tasty treats. The cream cheese gives a rich and creamy flavor. The powdered sugar adds sweetness and smoothness. Vanilla extract brings a warm aroma to the bites. Sour cream adds a hint of tanginess that balances the sweetness. Adding graham cracker crumbs gives the bites a classic cheesecake crust flavor. The semi-sweet chocolate chips and coconut oil form a smooth, glossy coating that makes these bites irresistible. Lastly, the sea salt enhances the chocolate flavor and adds a nice contrast. You can also use sprinkles or crushed nuts for extra fun and crunch on top. Gather these ingredients, and you're ready to make a delightful dessert that everyone will love! {{ingredient_image_1}} To start, grab a mixing bowl. Beat 8 oz of softened cream cheese with an electric mixer. Mix until it's smooth and creamy. Next, add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until the ingredients blend well. Then, stir in 1/2 cup of sour cream. Keep mixing until it all looks smooth. Finally, gently fold in 1/2 cup of graham cracker crumbs. This adds texture and flavor to your bites. Now it's time to form the bites. Line a baking sheet with parchment paper. Use a small cookie scoop or your hands to make bite-sized balls. Each ball should be about one inch in size. Place these on the prepared baking sheet. Once you’ve formed all the bites, freeze them for 1 to 2 hours. They need to be firm so they hold shape later. While the cheesecake bites freeze, let's melt the chocolate. In a microwave-safe bowl, combine 1/2 cup of semi-sweet chocolate chips and 1 tablespoon of coconut oil. The coconut oil helps the chocolate melt smoothly. Microwave this mixture in 30-second intervals. Stir it after each interval. Keep heating until the chocolate is fully melted and smooth. After the cheesecake bites are firm, take them out of the freezer. Dip each bite into the melted chocolate. Make sure they are fully coated. Place the chocolate-dipped cheesecake bites back on the parchment paper. While the chocolate is still soft, sprinkle them with sea salt. You can also add crushed nuts or sprinkles for extra fun. Return the baking sheet to the freezer for 30 more minutes. This helps the chocolate set perfectly. To get a smooth cheesecake mixture, start with softened cream cheese. Cold cream cheese will be lumpy. Use an electric mixer and beat it until creamy. Then, add the powdered sugar and vanilla extract. Mix until everything blends well. Next, stir in the sour cream gently. This helps keep the mixture light. Finally, fold in the graham cracker crumbs. Do this slowly to keep air in the mix. Freezing is key for these bites. After forming the cheesecake balls, freeze them for 1-2 hours. This step makes them firm and easy to dip. If they are too soft, the chocolate will not coat well. After dipping in chocolate, freeze them again for 30 minutes. This allows the chocolate to set perfectly. For best results, use a flat baking sheet lined with parchment paper. It makes removal easy once frozen. Decorating these bites is fun! You can add toppings right after dipping in chocolate. Try sprinkling sea salt for a nice contrast. For more color and crunch, add sprinkles or crushed nuts. You can also drizzle extra melted chocolate on top. Fresh berries look great as a garnish too. Serve your bites on a decorative platter to impress your guests. Pro Tips Use Cold Cream Cheese: Ensure your cream cheese is softened but still cool to make it easier to mix without becoming too runny. Chill Before Dipping: Freezing the cheesecake bites for a bit longer can help them hold their shape better when dipping in chocolate. Customize Your Coating: Feel free to experiment with different types of chocolate or toppings like crushed candy or flavored sprinkles for a unique twist. Perfectly Melted Chocolate: Stir the chocolate chips every 30 seconds while melting to prevent burning and achieve a smooth consistency. {{image_2}} You can easily change the taste of your cheesecake bites. Try adding lemon juice or zest for a zesty kick. Almond extract gives a nutty flavor that pairs well with chocolate. For a richer taste, consider adding espresso powder. Each of these flavors can make your bites unique and fun. While semi-sweet chocolate is tasty, you can switch it up. White chocolate adds a sweet twist and looks beautiful. Dark chocolate offers a more intense flavor and pairs well with toppings. You can even use colored candy melts for festive occasions. Each coating brings a new look and taste to your bites. Garnishes can make your cheesecake bites shine. Drizzle some caramel sauce over the top for extra sweetness. Fresh fruit like strawberries or raspberries adds color and freshness. You can also use crushed nuts or colorful sprinkles for a fun touch. These garnishes enhance both the flavor and the visual appeal of your treats. To keep your cheesecake bites fresh, place them in an airtight container. This will prevent air from making them dry. You can also layer parchment paper between bites. This keeps them from sticking together. Store the container in the fridge for easy access. When stored properly, cheesecake bites can last up to three months in the freezer. Just make sure they are fully frozen before placing them in a container. If you want to enjoy them later, they freeze well. Just remember to label the container with the date. You don’t need to reheat cheesecake bites. They taste best cold or at room temperature. If they are frozen, let them sit for about 10 minutes before serving. This softens them slightly and makes for a delightful bite. Yes, you can use non-fat cream cheese. However, the texture may be less creamy. The bites might not be as rich, but they will still taste good. For the best flavor, I recommend using regular cream cheese. This gives you that smooth, luscious bite that everyone loves. To avoid cracking, make sure the cheesecake bites are very cold. After dipping in chocolate, let them sit on the parchment paper to set. You can also add a bit of coconut oil to the chocolate. This helps it stay smooth and flexible. A gentle touch when dipping also keeps the chocolate intact. You can find pre-made chocolate-dipped cheesecake bites at specialty dessert shops or bakeries. Some grocery stores may carry them in the frozen section. Look for local stores known for quality desserts. They often offer delicious options. - What’s the best way to serve these bites? Serve these bites on a pretty platter. Drizzle extra melted chocolate over them for flair. Garnish with fresh berries to add color and freshness. You can also sprinkle crushed nuts or sprinkles for extra texture. These bites are perfect for parties or special occasions. You now have a clear guide to making tasty cheesecake bites. We covered all the key steps, from mixing the filling to dipping in chocolate. I shared tips and even fun variations. Remember to store them well to keep them fresh. Enjoy trying different flavors and toppings to make them your own. These bites are easy to make and great for sharing. Now, go ahead and impress your friends and family with your delightful treats!

Chocolate Dipped Cheesecake Bites

Delicious bite-sized cheesecake balls coated in chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 20
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup graham cracker crumbs
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (for melting chocolate)
  • to taste sea salt (for garnish)
  • optional sprinkles or crushed nuts for decoration

Instructions
 

  • In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add in the powdered sugar and vanilla extract, mixing until fully combined.
  • Stir in the sour cream until the mixture is smooth.
  • Gently fold in the graham cracker crumbs, ensuring an even incorporation into the cheesecake mixture.
  • Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, form bite-sized balls of the cheesecake mixture and place them on the prepared baking sheet.
  • Freeze the cheesecake bites for about 1-2 hours, or until they are firm.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Remove the cheesecake bites from the freezer and dip each bite into the melted chocolate, ensuring they are fully coated.
  • Place the chocolate-dipped cheesecake bites back on the parchment-lined baking sheet. While the chocolate is still soft, sprinkle with sea salt and any additional toppings like sprinkles or crushed nuts.
  • Return the baking sheet to the freezer for another 30 minutes to allow the chocolate to set properly.

Notes

Serve on a decorative platter, drizzled with extra melted chocolate and garnished with fresh berries.
Keyword cheesecake, chocolate, dessert bites