Go Back
- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup white chocolate chips - 1/2 cup crushed nuts (almonds, peanuts, or walnuts) - 1/4 cup sprinkles (optional) - Sea salt to taste The key to making chocolate covered pretzel bark is using simple, tasty ingredients. First, gather your pretzel sticks, as they add crunch. You will need semi-sweet chocolate chips for rich flavor. White chocolate chips add a sweet contrast. Optional add-ins can make your bark special. I love adding crushed nuts for extra texture. Almonds, peanuts, or walnuts work well. If you want some fun, sprinkle colorful sprinkles on top. A dash of sea salt enhances the taste. These ingredients make a great base for your bark. Feel free to mix and match to suit your taste! - Prepare the Baking Sheet: Line a baking sheet with parchment paper. This helps the bark not stick. - Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat in 30-second bursts. Stir between each burst until smooth. Repeat this for the white chocolate chips in a separate bowl. - Combine Pretzels and Chocolate: Take a large bowl and pour the melted semi-sweet chocolate over the pretzel sticks. Use a spatula to mix gently. Make sure all the pretzels get coated well. - Spread on the Baking Sheet: Pour the chocolate-covered pretzels onto your prepared baking sheet. Spread them out evenly. This ensures every bite has the right balance. - Drizzle White Chocolate: Use a spoon or piping bag to drizzle melted white chocolate over the pretzel layer. Create a fun zigzag pattern for a pretty look. - Add Toppings: While the chocolate is still warm, sprinkle crushed nuts and optional sprinkles on top. A light touch of sea salt adds a nice contrast. - Chill Until Set: Place the baking sheet in the fridge for about 30 minutes. Wait until the chocolate is hard. - Break into Pieces: Once set, take the bark out of the fridge. Break it into pieces that are the size you like. Enjoy your tasty treat! To melt chocolate well, use a microwave-safe bowl. Microwave the chocolate chips in short bursts. Start with 30 seconds, then stir. Repeat this until smooth. Stirring helps the heat spread evenly. Be careful not to overheat the chocolate. If it gets too hot, it can seize. Seizing happens when chocolate cools too quickly. It will become thick and clumpy. To avoid this, use low heat and stir often. Another way to melt chocolate is a double boiler. Fill a pot with water and heat it. Place a bowl on top, making sure it does not touch the water. Stir the chocolate until it melts smoothly. You can make different flavors of bark. Use dark chocolate or milk chocolate instead of semi-sweet. Each type of chocolate gives a unique taste. Add nuts for crunch. Almonds, peanuts, or walnuts all work well. You can also mix in candies, like M&Ms or Reese's Pieces. Dried fruits, such as cranberries or raisins, add a sweet twist. Feel free to sprinkle in spices, like cinnamon or sea salt, for extra flavor. These little changes can make your bark special and unique. {{image_2}} You can easily change the flavor of your chocolate covered pretzel bark. One fun option is dark chocolate pretzel bark. Just swap the semi-sweet chocolate chips for dark chocolate chips. Dark chocolate gives a richer taste. It pairs perfectly with the saltiness of the pretzels. Another great twist is the peanut butter chocolate variation. Simply mix in some peanut butter with your melted chocolate. This adds a creamy texture and nutty flavor. You can also drizzle some peanut butter on top for extra fun. Make your bark festive with holiday-themed toppings. Use red and green sprinkles for Christmas or pastel colors for Easter. These sprinkles bring a cheerful look to your treats. For festive packaging ideas, consider using small clear bags tied with a ribbon. You can also use decorative boxes. Adding a personal note can make your treats feel even more special. These small touches make great gifts for friends and family. To keep your chocolate covered pretzel bark fresh, store it in an airtight container. I recommend using a glass or plastic container with a tight lid. Layer pieces of bark with parchment paper to prevent sticking. This method also helps keep the bark from breaking. If you have a lot, consider breaking it into smaller portions and storing them separately. This way, you can grab a piece whenever you want a treat! Chocolate covered pretzel bark stays fresh for about two weeks at room temperature. If you store it in the fridge, it can last up to a month. Watch for signs of spoilage. If the chocolate looks dull or white, it may have bloomed. While it’s still safe to eat, the texture and taste may change. If you notice any off smells or odd textures, it’s best to toss it. To make chocolate covered pretzel bark, start with a baking sheet. Line it with parchment paper. This helps the bark not stick. Next, melt your semi-sweet chocolate chips in a bowl. Do this in 30-second bursts, stirring until smooth. Do the same with white chocolate chips in another bowl. In a large bowl, mix the pretzel sticks with the melted semi-sweet chocolate. Spread this mixture on your baking sheet. Drizzle the white chocolate over the top in a zigzag pattern. Add crushed nuts and sprinkles if you like. Finally, sprinkle some sea salt and chill it in the fridge for 30 minutes. Once it sets, break it into pieces. Yes, you can use different types of chocolate! Dark chocolate offers a richer flavor. Milk chocolate will make it sweeter. You can even mix chocolates for a unique taste. Each type of chocolate melts differently, so keep an eye on it. Dark chocolate may need less time to melt, while milk chocolate can be creamier. Choose what you enjoy most! You can find pre-made chocolate covered pretzel bark in stores and online. Look at local candy shops or gourmet grocery stores. These places often have high-quality options. For online shopping, check sites like Amazon or specialty food websites. They usually have a variety of flavors. Don't forget to read reviews to find the best quality! You now know how to make delicious chocolate-covered pretzel bark. We covered key ingredients, step-by-step instructions, and tips for a drool-worthy treat. You can easily customize your bark to fit your taste. Remember to store it well to keep it fresh. Whether it's a snack or gift, your pretzel bark will impress. Enjoy your sweet creation and share it with others!

Chocolate Covered Pretzel Bark

Indulge in the perfect sweet and salty snack with this delicious chocolate covered pretzel bark recipe! This quick and easy treat combines crunchy pretzel sticks, rich semi-sweet chocolate, creamy white chocolate, and crunchy toppings. In just 50 minutes, you can create a delightful dessert that's perfect for parties or a movie night. Click through to discover the full recipe and impress your friends and family with this irresistible treat!
Print Recipe Pin Recipe

Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup white chocolate chips

1/2 cup crushed nuts (almonds, peanuts, or walnuts)

1/4 cup sprinkles (optional)

Sea salt to taste

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.

    Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth. Repeat the same process for the white chocolate chips in a separate bowl.

      Combine Pretzels and Chocolate: In a large bowl, pour the melted semi-sweet chocolate over the pretzel sticks. Mix gently to coat the pretzels evenly.

        Spread on the Baking Sheet: Pour the chocolate-covered pretzels onto the prepared baking sheet, spreading them out in an even layer.

          Drizzle White Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate over the pretzel mixture in a zigzag pattern.

            Add Toppings: Sprinkle the crushed nuts and sprinkles on top of the still-warm chocolate bark. Finish with a light sprinkle of sea salt.

              Chill Until Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.

                Break into Pieces: Once set, remove the bark from the fridge and break it into pieces of your desired size.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

                    - Presentation Tips: Serve on a decorative platter or in small individual bags tied with a ribbon for a fun treat!