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Here’s what you need to make this tasty bread: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 cup canned pumpkin puree - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup vegetable oil - 1/4 cup applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Using fresh pumpkin puree is a great choice. Fresh puree gives your bread a rich taste. It also adds a vibrant color. Canned pumpkin works too, but fresh makes a difference. You can add nuts or spices for extra flavor. Chopped walnuts add crunch and a nutty taste. You can also try adding ginger or cloves for warmth. This gives your bread a unique twist. First, we need to preheat the oven to 350°F (175°C). This step is crucial. A hot oven helps the bread rise well. While it heats up, let's prepare our loaf pan. You can grease a 9x5 inch loaf pan or line it with parchment paper. This makes sure the bread doesn’t stick later. Next, we move on to the dry ingredients. In a large mixing bowl, whisk together: - 1 cup all-purpose flour - 1 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt Mix these well. This helps spread the flavors evenly. Now, let's combine the wet ingredients. In another bowl, mix together: - 1 cup canned pumpkin puree - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 cup vegetable oil - 1/4 cup applesauce - 2 large eggs - 1 teaspoon vanilla extract Whisk until smooth and well blended. This mixture brings moisture and flavor to our bread. Now, it's time to combine the wet and dry ingredients. Gradually pour the wet ingredients into the dry mix. Stir gently until just combined. Be careful not to overmix. This keeps the bread light and fluffy. If you like, fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts. Next, pour the batter into your prepared loaf pan. Spread it evenly. This ensures even baking. Bake in your preheated oven for 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The top should be golden brown. Let the bread cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Now you can slice it and enjoy your delicious chocolate chip pumpkin bread! To make the best chocolate chip pumpkin bread, avoid overmixing. When you mix the wet and dry ingredients, stir just until combined. Overmixing can make the bread dense and tough. Keep it light for a fluffy texture. Check for doneness around the 55-minute mark. Insert a toothpick into the center. If it comes out clean, the bread is done. If it has batter on it, bake for a few more minutes. Don't rush this step; it ensures a perfect loaf. Using room temperature ingredients helps with better mixing. When your eggs and pumpkin puree are warm, they blend easily. This creates a smooth batter and helps the bread rise well. For a delightful treat, pair your chocolate chip pumpkin bread with toppings. A dollop of whipped cream or a scoop of vanilla ice cream works wonders. The creaminess complements the sweet bread perfectly. Presentation matters, too. Serve the bread warm and dust it with powdered sugar. This simple touch adds charm and makes it look extra tasty. You can slice it neatly and arrange it on a colorful plate for a beautiful display. {{image_2}} You can change the taste of your chocolate chip pumpkin bread easily. Adding spices brings warmth. Try adding a teaspoon of ground ginger or cloves. These spices add a nice kick and depth of flavor. Each bite will burst with new tastes. For chocolate lovers, switch up the chocolate types. You can use dark chocolate chips or even white chocolate. Dark chocolate gives a rich, bold flavor. White chocolate adds a sweet, creamy touch. Mix and match to find your favorite combo. If you need a gluten-free option, use different flours. Almond flour or oat flour works great. These flours keep the bread moist and tasty. You won’t miss the gluten at all! Want to make it vegan? You can swap eggs and dairy easily. Use flaxseed meal mixed with water as an egg substitute. For a dairy-free option, replace milk with almond or coconut milk. This way, everyone can enjoy this yummy treat! Check out the Full Recipe for more details and tips. To keep your chocolate chip pumpkin bread fresh, store it at room temperature. Wrap the bread tightly in plastic wrap or foil. This helps prevent it from drying out. You can also place it in an airtight container. Keep it in a cool, dry place, away from heat. If you want to save it for later, freezing is a great option. Slice the bread first for easy thawing. Wrap each slice in plastic wrap. Then, place them in a freezer bag. This way, you can take out just what you need. When stored properly, chocolate chip pumpkin bread lasts about 3 to 4 days at room temperature. In the fridge, it can stay fresh for up to a week. Look for signs of spoilage. If you see mold or notice an off smell, it’s time to discard it. If the bread feels dry or hard, it may not taste good anymore. Always trust your senses when deciding to eat or toss food. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook it, mash it, and drain excess water. Canned pumpkin is convenient, but fresh offers great flavor. Both will work well in this recipe. How can I make my pumpkin bread more moist? To add moisture, try these tips: - Use a mix of applesauce and oil. - Add an extra egg. - Include yogurt or sour cream. These options keep your bread soft and tasty. Can I double the recipe for a larger batch? Yes, you can double it easily. Just mix more ingredients in a larger bowl. Use two loaf pans or one big pan. Adjust the baking time if needed. Each slice of this chocolate chip pumpkin bread has about 200 calories. It includes: - 3 grams of protein - 10 grams of fat - 25 grams of carbs To make it healthier, reduce sugar or use whole wheat flour. You can also add nuts for extra protein and healthy fats. Check out the [Full Recipe](#) for Chocolate Chip Pumpkin Bread. To bake this bread, you will need: - A mixing bowl - A whisk - A loaf pan (9x5 inch) - A spatula Using the right tools helps you bake the best bread! In this article, we covered how to make chocolate chip pumpkin bread, focusing on key ingredients, preparation steps, and baking tips. Using fresh pumpkin puree enhances flavor, while optional spices and nuts add variety. Remember, avoid overmixing to keep your bread light and fluffy. After baking, enjoy it warm with toppings for extra taste. Wrap your bread properly to maintain freshness, and freeze any leftovers for later. This recipe offers many tasty variations to explore, so have fun experimenting in your kitchen!

Chocolate Chip Pumpkin Bread

Indulge in the delightful blend of flavors with this Heavenly Chocolate Chip Pumpkin Bread recipe! Perfect for fall, this easy-to-follow recipe combines pumpkin puree and rich chocolate chips, making it a treat for all occasions. With simple ingredients and quick preparation, you can enjoy warm, homemade bread in no time.
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup canned pumpkin puree

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup vegetable oil

1/4 cup applesauce

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      In another bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, applesauce, eggs, and vanilla extract. Whisk until smooth and well blended.

        Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Fold in the chocolate chips and walnuts if using.

          Pour the batter into the prepared loaf pan, spreading it evenly.

            Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                  - Presentation Tips: Serve warm, dusted with powdered sugar, and alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!