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For a great chocolate chip cookie skillet, you need some key ingredients. Here’s what to gather: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips These ingredients create a rich, gooey cookie that melts in your mouth. The butter and sugars give it a soft texture, while the chocolate chips add that famous sweet touch. You can enhance your cookie skillet with some optional ingredients. They add a twist to the classic flavor: - 1/2 cup chopped walnuts (optional) Adding walnuts gives a nice crunch and a hint of nuttiness. If you don’t like nuts, feel free to skip them. To make this delicious dessert, you will need the right tools. Here’s what you'll need: - A large mixing bowl - A whisk or electric mixer - A 10-inch cast-iron skillet or any oven-safe skillet - Measuring cups and spoons - A spatula for mixing Having the right equipment helps you mix well and bake evenly. You’ll be ready to create this delightful treat in no time! For the full recipe, check the details above. Start by gathering your ingredients. You need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 cups semi-sweet chocolate chips - 1/2 cup chopped walnuts (optional) Make sure your butter is soft. This helps it mix better. Measure your sugars and eggs. It’s best to have everything ready before you start. 1. Preheat your oven to 350°F (175°C). This step is key. 2. In a large bowl, cream the butter, brown sugar, and granulated sugar. Mix until it’s light and fluffy. This takes about 2-3 minutes. 3. Add the eggs, one at a time. Mix well after each egg. Stir in the vanilla extract. 4. In another bowl, whisk the flour, baking soda, and salt together. 5. Gradually add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix. 6. Fold in the chocolate chips and walnuts if you are using them. Now pour the cookie dough into a 10-inch cast-iron skillet. Spread it evenly across the bottom. Bake your cookie skillet in the preheated oven for 25-30 minutes. Keep an eye on it. The edges should be golden brown. The center should be set but still soft. Once baked, remove it from the oven. Let it cool for 10-15 minutes before serving. Enjoy this treat warm! For the full recipe, check out the section above. To get the best texture, you need to cream the butter and sugars well. Aim for a light and fluffy mix. This step adds air, making your cookie soft. Once you add the eggs, mix just enough to blend. Overmixing can make your cookie tough. When adding flour, do it slowly. This helps keep your cookie soft and chewy. Serve your skillet warm. It tastes best fresh from the oven. I love adding a scoop of vanilla ice cream on top. The hot cookie and cold ice cream create a great mix. You can also drizzle some chocolate sauce over it. For a twist, sprinkle a bit of sea salt on top. This gives a sweet and salty flavor that is amazing. One big mistake is overbaking the cookie. Keep an eye on it while it bakes. The edges should be golden, but the center must remain soft. Another common error is not using enough butter. Butter adds richness and flavor to your cookie. Lastly, don't skip the resting time after baking. Let it cool for about 10-15 minutes. This helps the cookie set and makes it easier to cut. For the full recipe, check out the details above! {{image_2}} You can make a gluten-free version of this dish. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that have xanthan gum. This will help the cookies hold together. Follow the same steps as the original recipe. You will still get a soft and chewy cookie skillet. To make a vegan version, swap out the eggs for flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use coconut oil instead of butter and dairy-free chocolate chips. This will keep the cookie rich and tasty without animal products. You can add fun flavors to your cookie skillet. Try mixing in some chopped nuts like pecans or almonds. You can also add dried fruit like cranberries or raisins for a chewy twist. For a spicy kick, add a pinch of cinnamon or a dash of espresso powder. These small changes can make your dessert even more fun! For the full recipe, check the section above. Enjoy making these variations! Store leftover chocolate chip cookie skillet in an airtight container. Let it cool first. Keep it at room temperature for up to two days. If you want to keep it longer, place it in the fridge. It can last up to a week this way. To reheat, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This warms it through and keeps it soft. You can also use the microwave. Heat for 20-30 seconds, but it might not be as good. If you want to freeze it, cut the cookie into squares. Wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. It can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. Enjoy the sweet flavors again! You can tell the cookie skillet is done when the edges turn golden brown. The center should still look soft but not gooey. Insert a toothpick in the middle; it should come out clean or with just a few crumbs. Keep an eye on it during the last few minutes. You want a nice balance between a chewy center and crisp edges. Yes, you can prepare the cookie dough ahead of time. Simply mix all the ingredients and place the dough in the skillet. Cover it with plastic wrap and store it in the fridge for up to 24 hours. When you're ready to bake, let it sit for about 10 minutes at room temperature before placing it in the oven. This helps with even baking. Serving options are endless! A scoop of vanilla ice cream on top is a must. You can also drizzle some chocolate sauce or caramel over it for extra flavor. Fresh berries or a sprinkle of sea salt can add a nice touch too. For a fun twist, serve with whipped cream or chopped nuts. Enjoy it warm right from the skillet! In this post, I shared a fun way to make a chocolate chip cookie skillet. We covered key ingredients, step-by-step instructions, and helpful tips. Variations like gluten-free and vegan options were included to suit different needs. Remember to store your leftovers right and reheat them for the best taste. Baking this skillet is easy and enjoyable. With these tips, you can create a treat that everyone will love. Give it a try, and enjoy your delicious creation!

- Chocolate Chip Cookie Skillet

Satisfy your sweet cravings with this irresistible Chocolate Chip Cookie Skillet recipe! It's warm, gooey, and incredibly easy to make, requiring just a few simple ingredients. Perfect for impressing friends and family, this delightful dessert can be customized with optional nuts or served with ice cream for an extra special treat. Click through to explore the full recipe and tips to make this delectable dessert at home!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

            Fold in the chocolate chips and walnuts if using.

              Pour the cookie dough into a 10-inch cast-iron skillet or any oven-safe skillet, spreading it evenly.

                Bake in the preheated oven for 25-30 minutes, until the edges are golden and the center is set but still soft.

                  Remove from the oven and let it cool for 10-15 minutes before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Serve warm, straight from the skillet, with a scoop of vanilla ice cream on top and a drizzle of chocolate sauce for an indulgent touch. Optionally, sprinkle some sea salt over the top for a sweet and salty contrast.