![- 2 cups vanilla ice cream - 1 cup milk (whole or almond) - 3-4 chocolate chip cookies - 2 tablespoons chocolate syrup The main ingredients of a Chocolate Chip Cookie Shake make it so rich. First, use two cups of vanilla ice cream. This gives your shake a creamy base. Next, add one cup of milk. You can use whole milk or almond milk for a dairy-free option. The milk helps blend everything smoothly. Then, crumble three to four chocolate chip cookies into the mix. These cookies add both flavor and texture. Finally, stir in two tablespoons of chocolate syrup. This syrup brings sweetness and a deep chocolate taste. - Whipped cream - Extra chocolate chips - Cookie crumbles Garnishes make your shake look and taste even better. You can top your shake with whipped cream. This fluffy layer adds fun and creaminess. For a little crunch, sprinkle extra chocolate chips on top. Cookie crumbles also make a great garnish. They add a nice touch and a bit more cookie goodness. You can get creative with your toppings based on what you love! Check the [Full Recipe] to see all the steps for making this delicious shake. - Step 1: Blend vanilla ice cream and milk Start by adding 2 cups of vanilla ice cream to your blender. Then, pour in 1 cup of milk. You can use whole milk or almond milk for a dairy-free option. Blend these together on medium speed. Keep blending until it is smooth and creamy. - Step 2: Add cookies and chocolate syrup Next, take 3-4 chocolate chip cookies and crumble them into pieces. Add these cookie pieces to the blender along with 2 tablespoons of chocolate syrup. Pulse a few times. You want the cookies to mix in but stay chunky. - Step 3: Adjust sweetness and blend Now, taste your shake. If you want it sweeter, add more chocolate syrup. Blend again briefly to mix in the syrup. This step ensures your shake is just the right level of sweetness. - Step 4: Pour into glasses Carefully pour the shake into tall glasses. Try to fill them evenly so each glass has the same amount. - Step 5: Top with whipped cream Now it’s time for the fun part! Add a generous dollop of whipped cream on top of each shake. This makes it look and taste even better. - Step 6: Garnish and serve Finally, sprinkle some extra chocolate chips or cookie crumbles on top for garnish. It adds a nice touch and makes your shake even more appetizing. Serve it right away, and enjoy this delicious treat! To craft a great shake, start by choosing the right ice cream. I recommend using rich vanilla ice cream. It adds a smooth base that pairs well with cookies. For a fun twist, try using cookie dough ice cream. Next, opt for cold milk. This helps create a thicker shake. You can use whole milk for creaminess or almond milk for a lighter option. The cold milk gives your shake a nice texture. When blending, I suggest using the pulse feature. This allows you to mix the shake without turning it into liquid. You want some cookie chunks to stay intact. If you blend too much, you lose that delightful crunch. Avoid over-blending to maintain the shake's texture. Blend just enough to mix the ingredients well. This keeps your shake creamy yet chunky, just how I like it. Check out the [Full Recipe] for more details on making this delicious treat! {{image_2}} You can easily adapt the Chocolate Chip Cookie Shake for different diets. For a vegan version, swap the vanilla ice cream with a plant-based option. Almond or coconut ice cream works well. Use almond milk instead of whole milk. This way, you'll keep the shake creamy and delicious without dairy. If you need gluten-free cookies, choose brands that use gluten-free flour. Many stores sell tasty gluten-free chocolate chip cookies. Just like with the vegan option, this keeps the shake flavorful and accessible to everyone. Want to mix things up? Try adding different cookies! Oreos are a fun choice. They bring a rich flavor and a twist to the classic shake. Just crumble them into the mix like you do with chocolate chip cookies. You can also add peanut butter for a nutty kick. Just two tablespoons can transform the shake. It adds creaminess and a punch of flavor. You can explore other mix-ins too, like crushed pretzels or even sprinkles. The options are endless! For more ideas, check the Full Recipe and get creative with your shake. If you have leftover shake, store it in an airtight container. This helps keep it fresh. You can put it in the fridge for up to two days. If you want it to last longer, freeze it. It can stay in the freezer for one month. Just remember, the shake may lose some creaminess when thawed. You can use leftover shake in fun ways. Pour it over ice cream for a sundae treat. Mix it into pancake batter for a sweet breakfast twist. You can also make milkshakes using the leftover shake as a base. When freezing shakes, pour them into ice cube trays. This way, you can blend them later for a quick treat. How can I make a dairy-free Chocolate Chip Cookie Shake? You can use almond milk or coconut milk instead of regular milk. Just swap the milk in the recipe. Use coconut or cashew ice cream for a creamy base. This way, you still get that rich taste without dairy. What are the nutritional facts of a Chocolate Chip Cookie Shake? A typical shake has about 600 calories. It can have 30 grams of fat and 75 grams of carbs. The exact numbers depend on the ice cream and milk you use. Check labels for precise info. Can I make this shake without a blender? Yes! You can use a large bowl and a whisk. Crush the cookies by hand. Mix the ice cream and milk in the bowl, then add the cookies and syrup. Stir well until smooth. It may take more effort, but it works! Where can I find the best Chocolate Chip Cookie Shake around me? Look at local ice cream shops or diners. Many places offer this shake. Check online reviews to find the best spot. You can also ask friends for their favorites! Are there healthier alternatives to traditional shakes? Yes! Try using Greek yogurt instead of ice cream. You can add fruits like bananas or strawberries for natural sweetness. This lowers calories and adds nutrients. How can I make my Chocolate Chip Cookie Shake thicker? Use less milk or add more ice cream. You can also freeze the milk for a thicker base. Blending for a shorter time helps keep it chunky too. In this blog post, you learned how to make a delicious Chocolate Chip Cookie Shake. We discussed key ingredients, step-by-step instructions, and helpful tips for the perfect shake. I also covered variations for different diets and ways to store leftovers. Enjoy experimenting with flavors and garnishes. Each shake is a treat, so have fun making it your own. Remember, the best shake is one you love. Get blending and savor every sip!](https://mycookingcast.com/wp-content/uploads/2025/06/7b865a27-5093-4762-80b5-6dcd91ae5284-250x250.webp)
Chocolate Chip Cookie Shake
Indulge in the ultimate treat with this delicious Chocolate Chip Cookie Shake! This easy recipe combines creamy vanilla ice cream, milk, and crumbled chocolate chip cookies for a delightful blend of flavors. Topped with whipped cream and extra cookie crumbles, it's perfect for satisfying your sweet cravings. Ready in just 10 minutes, this shake is a must-try! Click to explore this delightful recipe and treat yourself!