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To make this delightful dip, you need a few key ingredients. Here's what you'll need: - 1 cup all-purpose flour, heat-treated - 1/2 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup mini chocolate chips - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1-2 tablespoons milk (as needed for consistency) These ingredients create a creamy and sweet mix that tastes just like cookie dough. You can make this dip even more fun by adding some of these optional ingredients: - Chopped nuts (like walnuts or pecans) for crunch - A pinch of cinnamon for warmth - Other flavored extracts (like almond or hazelnut) for a twist - More chocolate chips or sprinkles for extra sweetness Feel free to get creative! Your dip can be unique with these simple changes. To prepare this yummy dip, you will need a few basic tools: - Mixing bowl for combining ingredients - Electric mixer to beat the mixture until smooth - Rubber spatula for folding in the chocolate chips - Baking sheet for heat-treating the flour - Measuring cups and spoons for accuracy Gather these tools before you start. They will help make the process quick and easy! For the full recipe, you can refer to the recipe section above. Start with the all-purpose flour. You need to heat-treat it first. This step is key for safety. Spread the flour on a baking sheet. Bake it at 350°F (175°C) for 5-7 minutes. This kills any harmful bacteria. Once done, let it cool before using. This ensures your dip is safe and tasty. Next, grab a mixing bowl and add the softened butter. Mix in the brown sugar and granulated sugar. Beat them together until creamy. Then, add the softened cream cheese. Mix this well until smooth and silky. After that, stir in the vanilla extract and salt. Make sure everything is combined evenly. Slowly add the heat-treated flour and powdered sugar. Stir gently to avoid lumps. If it feels too thick, add milk one tablespoon at a time. This will help you reach the right dip consistency. Finally, fold in the mini chocolate chips. This is where the magic happens! Now it’s time to chill the dip. Cover the bowl and place it in the fridge. Let it chill for at least 30 minutes. This waiting time helps the flavors blend. When ready, take it out and serve in a bowl. For a nice touch, sprinkle a few mini chocolate chips on top. This dip is perfect with graham crackers, pretzels, or fruit. Enjoy your delightful chocolate chip cookie dough dip! For the full recipe, check the details above. To get a creamy dip, start with softened butter and cream cheese. This helps mix everything well. If the dip is too thick, add milk one tablespoon at a time. Mix until smooth. For a fluffier texture, you can beat the mixture longer. You want it to be light and spreadable, not runny. You can swap ingredients based on your taste. Use coconut oil instead of butter for a dairy-free option. You can also replace cream cheese with a vegan cream cheese. If you want less sugar, use a sugar substitute. Just keep in mind that some swaps may change the taste and texture. Serve the dip in a fun bowl to catch the eye. You can sprinkle extra mini chocolate chips on top for a treat. Use fresh fruit, pretzels, or graham crackers as dippers. Arrange them nicely around the bowl for a beautiful display. This makes the dip look tasty and inviting. For the full recipe, you can check the detailed instructions above. {{image_2}} You can make this dip even more fun by adding different flavors. Try mixing in peanut butter for a nutty twist. Almond extract works well too, giving a nice, sweet touch. For a chocolate lover's dream, use cocoa powder to deepen the flavor. You can also add crushed cookies or a sprinkle of sea salt to enhance the taste. While I love classic dippers, feel free to get creative! Use graham crackers, pretzels, or fruit like apples and bananas. Mini pancakes or waffles make great dippers too. You can even serve it with mini cones or marshmallows for a fun treat. This dip is all about what you enjoy! For gluten-free options, swap the all-purpose flour for a gluten-free blend. Just remember to heat-treat it as mentioned in the recipe. To make this dip vegan, use dairy-free butter and cream cheese. You can also replace the milk with almond or oat milk for a tasty twist. Now everyone can enjoy this delightful dip! You can store leftover chocolate chip cookie dough dip in an airtight container. Make sure the lid is tight to keep it fresh. Place the container in the fridge. This way, the flavors will stay strong. If you have leftovers, enjoy them within a few days. If you want to freeze the dip, use a freezer-safe container. Leave some space at the top, as it may expand when frozen. You can also use ice cube trays for small portions. When you want some, just pop out a cube. Thaw it in the fridge overnight before you serve it again. The dip lasts about 3 to 5 days in the fridge. If frozen, it can last for up to 3 months. Always check for any off smells or changes in texture before eating. Enjoy your dip at its best by eating it fresh or properly stored. Yes, you can eat this dip raw. It tastes just like cookie dough! The flavors mix well, making each bite sweet and fun. Just remember, we use heat-treated flour to keep it safe. This means you can enjoy it without worry. Chill the dip for at least 30 minutes. This time helps the flavors come together. If you can wait longer, that’s even better! Chilling makes the dip colder and yummier. No, you should not use regular flour. Regular flour can contain bacteria that may make you sick. Heat-treating the flour makes it safe for eating raw. It’s simple, just bake it for a few minutes. You can dip many things! Try graham crackers, pretzels, or even apple slices. Each choice adds a new flavor and crunch. You can also use cookies for a cookie-on-cookie experience! You can keep the dip in the fridge for about 3 days. Just make sure it’s in a sealed container. The dip stays tasty, but it may get a bit thicker. If it does, stir in some milk to fix that. Yes, you can make a vegan version! Use vegan butter and cream cheese. Also, swap the milk for a plant-based option. This way, everyone can enjoy the dip! Absolutely! Chopped nuts like walnuts or pecans add great flavor and crunch. Add them in when you mix in the chocolate chips for a tasty twist. Yes, it’s perfect for parties! The dip is easy to make and fun to share. Set it out with a variety of dippers. Guests will love it and want the recipe! Yes, you can freeze it! Just store it in an airtight container. When you want to eat it, let it thaw in the fridge. You may need to stir it again before serving. You can find the full recipe in the section above. It has all the details you need to make this tasty dip! In this post, we explored how to make a tasty chocolate chip cookie dough dip. We covered key ingredients and tools, plus step-by-step prep instructions. I shared tips for the best texture and ideas for serving. You can customize flavors and make dietary changes. Finally, we discussed storage tips to keep your dip fresh. Now you’re ready to whip up this fun treat and impress everyone! Enjoy creating your own perfect cookie dough dip!

- Chocolate Chip Cookie Dough Dip

Indulge in the ultimate dessert treat with this delicious Chocolate Chip Cookie Dough Dip! This easy-to-follow recipe combines heat-treated flour, creamy butter, and rich chocolate chips for an irresistible dip that’s perfect for parties or a sweet snack. In just 15 minutes, you can whip up this delightful treat that serves 6-8 people. Click through to explore the full recipe and impress your friends at your next gathering!
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Ingredients
  

1 cup all-purpose flour, heat-treated

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup mini chocolate chips

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Prepare the Flour: Start by heat-treating the all-purpose flour. Spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any potential bacteria. Let it cool down before using.

    Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.

      Add Cream Cheese: Incorporate the softened cream cheese into the sugar and butter mixture, mixing until silky and smooth.

        Flavor It Up: Stir in the vanilla extract and salt. Mix until everything is evenly combined.

          Combine with Flour: Gradually add the heat-treated flour and powdered sugar to the mix, stirring gently until well incorporated. If the dip is too thick, add milk one tablespoon at a time until you reach your desired consistency.

            Add Chocolate Chips: Fold in the mini chocolate chips for that classic cookie dough flavor.

              Chill: Cover the dip and refrigerate for at least 30 minutes to let the flavors meld and to ensure a chilled dessert experience.

                Serve: Once chilled, serve it in a bowl with a sprinkle of additional mini chocolate chips on top for garnish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | Serves 6-8