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- 1 cup all-purpose flour (heat-treated) - ½ cup unsalted butter, softened - ½ cup brown sugar - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 1 (8 oz) package cream cheese, softened - 1 cup mini chocolate chips - ¼ cup milk (adjust for desired consistency) - Pinch of salt To make the best Chocolate Chip Cookie Dough Dip, start with high-quality ingredients. Heat-treating the flour is key. This step ensures it is safe to eat raw. Simply spread the flour on a baking sheet and bake it at 350°F for about 5 minutes. Let it cool before using. You will need softened butter for easy mixing. I find that room temperature butter blends well with the sugars. The brown sugar gives that classic cookie taste, while the granulated sugar adds sweetness. For creaminess, soften your cream cheese to room temperature. This makes mixing much easier. Vanilla extract adds depth to the flavor. Don’t skip it! Mini chocolate chips bring joy and texture to the dip. You can adjust the milk amount to get the right thickness. A pinch of salt balances the sweetness and brings out all the flavors. - Graham crackers - Pretzels - Apple slices When serving, I love using graham crackers. They pair perfectly with the dip's sweet taste. Pretzels add a nice salty crunch. If you want something fresh, apple slices are a great choice. They add a fruity touch and make the dip feel lighter. Try these options, and you will impress your guests! For the full experience, check out the Full Recipe. - Step 1: Beat butter and sugars Start by taking your softened butter and adding it to a large mixing bowl. Then, add both brown sugar and granulated sugar. Use a mixer to beat them together until the mixture is creamy and smooth. - Step 2: Combine cream cheese and vanilla Next, add the softened cream cheese and vanilla extract to your bowl. Mix well until everything is combined and creamy. This step is key for a rich texture. - Step 3: Incorporate heat-treated flour Now, it’s time to add the heat-treated flour and a pinch of salt. Mix until all the dry ingredients blend in well. This helps create that cookie dough flavor we all love. - Step 4: Stir in chocolate chips Add in the mini chocolate chips. Use a spatula to fold them in gently. This gives you those sweet bursts in each bite. - Step 5: Adjust thickness with milk If the dip feels too thick, add milk a little at a time. Stir after each addition until you reach your desired consistency. It should be creamy but not runny. - Step 6: Taste and sweeten if needed Take a moment to taste your dip. If it needs more sweetness, sprinkle in a bit more sugar and mix well. Your taste buds will thank you! - Step 7: Transfer and refrigerate Once it’s mixed to perfection, transfer your dip to a serving bowl. Cover it and refrigerate for at least 30 minutes. This helps the flavors blend beautifully. - Step 8: Serving suggestions When ready to serve, grab your favorite dippers. Graham crackers, pretzels, and apple slices work great. Enjoy your Chocolate Chip Cookie Dough Dip with friends and family! For the complete recipe, check out the Full Recipe. To adjust the thickness of your dip, start by adding milk. Add one tablespoon of milk at a time. Mix well after each addition. This method helps you find the right thickness. If it becomes too thin, you can add a bit of flour to thicken it back up. For storing leftover dip, place it in an airtight container. Keep it in the fridge for up to five days. If you want to enjoy it later, you can also freeze it. Just remember to thaw it in the fridge before serving again. You can easily add spices or extracts to elevate the flavor. A pinch of cinnamon gives warmth. A splash of almond extract adds a unique twist. Even a bit of sea salt can bring out the sweetness. Experimenting can lead to fun flavor surprises, so don’t hold back! Get creative with your serving dishes! A clear glass bowl lets the layers shine. You can also use fun, colorful plates to catch the eye. For garnishing, consider sprinkling mini chocolate chips on top. A drizzle of chocolate sauce adds flair, too. Fresh fruit slices on the side add color and flavor. These small touches make your dip even more inviting. {{image_2}} You can make your cookie dough dip more fun with mix-ins. Try adding nuts, like walnuts or pecans, for a nice crunch. Dried fruits, such as raisins or cranberries, add a chewy texture. Candy pieces, like M&Ms or crushed Oreos, bring a fun twist. If you want a vegan version, swap the cream cheese for a vegan alternative. Use coconut cream or cashew cream instead. This way, everyone can enjoy the dip, no matter their diet. Want to switch things up? Create a peanut butter chocolate chip dip. Mix in half a cup of creamy peanut butter while you beat the butter and sugars. This adds a rich, nutty flavor. For a cookie dough dip with caramel swirls, drizzle some caramel sauce on top before serving. This adds a sweet, sticky touch that everyone will love. You can craft themed versions of this dip for special occasions. For holidays, mix in festive sprinkles or chocolate shapes. A red, white, and blue theme works well for the Fourth of July. For birthdays, add colorful sprinkles or mini candles on top. You can even serve it in a fun, colorful bowl to match the party theme. The options are endless, and each variation brings a unique flavor to your table. To keep your Chocolate Chip Cookie Dough Dip fresh, store it in an airtight container. This helps prevent the dip from drying out or absorbing other flavors. Place it in the fridge for up to one week. If you plan to serve it later, remember to chill it for at least 30 minutes before serving. This allows the flavors to meld nicely. You can freeze the dip for longer storage. First, scoop it into a freezer-safe container. Make sure to leave some space at the top. The dip will expand as it freezes. When you're ready to enjoy it, thaw it in the fridge overnight. Stir it well before serving to restore its creamy texture. When stored correctly, the Chocolate Chip Cookie Dough Dip stays fresh for about one week in the fridge. If frozen, it can last up to three months. Always check for any changes in smell or texture before eating. Enjoying it while fresh will give you the best taste experience. Yes, you can eat the dip raw. This dip is made to be enjoyed straight away. It uses heat-treated flour, which makes it safe to eat raw. You get all the cookie dough flavor without any baking. Just grab a spoon and dig in! You can store this dip in the fridge for about five days. Make sure to put it in an airtight container. This keeps it fresh and tasty. If you want to save it longer, you can freeze it. Just thaw it in the fridge when you're ready to enjoy it again. If you need a substitute for cream cheese, try using Greek yogurt or mascarpone cheese. Both options add creaminess and flavor. You can also use vegan cream cheese for a dairy-free version. Just make sure it's softened for easy mixing. Yes, you can easily make this dip vegan. Use vegan butter and a plant-based cream cheese. You can also swap the milk for almond or oat milk. This way, everyone can enjoy the tasty flavors without dairy. Some great dippers include: - Graham crackers - Pretzels - Apple slices - Vanilla wafers - Fresh fruit Feel free to get creative! You can use any snack you like to scoop up this delicious dip. This article guides you through making a delicious Chocolate Chip Cookie Dough Dip. We covered essential ingredients, step-by-step instructions, and helpful tips. Remember to adjust the thickness based on your preference and get creative with mix-ins. Don't forget the best dippers like graham crackers and apple slices! This dip is easy to customize and perfect for any gathering. Enjoy experimenting and sharing it with friends or family. You’ll have a tasty treat that everyone will love!

Chocolate Chip Cookie Dough Dip

Indulge in a creamy, dreamy Chocolate Chip Cookie Dough Dip that's sure to impress! This no-bake dessert combines sweet flavors and easy-to-find ingredients, making it the perfect treat for parties or cozy nights at home. Pair it with graham crackers, pretzels, or apple slices for a fun twist.
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Ingredients
  

1 cup all-purpose flour (heat-treated)

½ cup unsalted butter, softened

½ cup brown sugar

¼ cup granulated sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 cup mini chocolate chips

¼ cup milk (adjust for desired consistency)

Pinch of salt

Instructions
 

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.

    Mix in the softened cream cheese and vanilla extract until well combined.

      Gradually add the heat-treated flour and pinch of salt, mixing until everything is combined.

        Stir in the mini chocolate chips.

          If the dip is too thick, gradually add milk a tablespoon at a time until it reaches your desired consistency.

            Taste and adjust sweetness if necessary, adding more sugar if desired.

              Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.

                Serve chilled with an assortment of dippers such as graham crackers, pretzels, or apple slices.

                  - Prep Time: 10 minutes | Total Time: 40 minutes (including chill time) | Servings: About 8 servings