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- 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons chipotle in adobo sauce, minced - Juice and zest of 2 limes - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper to taste - 1 cup cooked brown rice - 1 cup black beans, rinsed and drained - 1 cup corn (fresh or frozen) - 1 avocado, diced - 1 cup cherry tomatoes, halved - Fresh cilantro, for garnish This dish is full of flavor and color. The shrimp is the star. You want fresh, large shrimp for the best taste. The olive oil helps the spices stick. Chipotle in adobo adds a smoky kick. Lime juice and zest brighten the dish. Garlic powder and cumin give depth to the flavor. For the base, I use brown rice. It adds heartiness and fiber. Black beans and corn offer protein and sweetness. Diced avocado adds creaminess. Cherry tomatoes bring freshness. Finally, fresh cilantro adds a burst of flavor. Each ingredient plays an important role. When you gather these items, you set yourself up for success. For the full recipe, be sure to check the instructions. Enjoy cooking! To start, gather a large bowl. In this bowl, combine the following marinade ingredients: - 2 tablespoons olive oil - 2 tablespoons chipotle in adobo sauce, minced - Juice and zest of 2 limes - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper to taste Mix these ingredients well. Then, add 1 pound of large shrimp, peeled and deveined. Stir until the shrimp are evenly coated. Let them marinate for about 20 minutes. This lets the flavors soak in. While the shrimp marinate, cook 1 cup of brown rice as directed on the package. If you choose frozen corn, prepare it as well. Steam or microwave the corn until it’s heated through. This forms a great base for your bowl. Next, heat a large skillet over medium-high heat. When hot, add the marinated shrimp. Cook for about 2-3 minutes on each side. You want them to turn pink and opaque. Once done, remove the shrimp from heat and set them aside. Now, it’s time to build your bowl. Start with a layer of the cooked brown rice. Next, add a scoop of black beans, followed by the corn and cooked shrimp. Then, top it off with diced avocado and halved cherry tomatoes. For a fresh finish, garnish with cilantro. If you like, drizzle extra lime juice over the top for even more flavor. Follow this method for a delicious Chipotle Lime Shrimp Bowl. For the full recipe, refer back to the main instructions. Enjoy the burst of flavors! The right marinating time boosts flavor. I recommend marinating the shrimp for 20 minutes. This allows the shrimp to soak in all those tasty spices. If you marinate too long, the shrimp can become mushy. To tell when shrimp are properly cooked, look for a few signs. Cooked shrimp turn pink and opaque. They should curl into a C shape. If they curl tightly into an O, they might be overcooked. Always keep an eye on them while cooking. Presenting your bowl well makes it more fun to eat. I like to use deep plates to show off the colors. Start with a layer of brown rice. Then, add black beans, corn, and shrimp. Top with diced avocado and cherry tomatoes. Pairing lime wedges with your bowl adds extra zest. Just squeeze some lime juice on top before eating. It brightens the flavors and gives a fresh taste. For a final touch, sprinkle fresh cilantro on top. This adds color and flavor! {{image_2}} You can change the shrimp for other proteins. Chicken or tofu works great. For chicken, use boneless thighs or breasts. Tofu should be firm and pressed. You can also swap the beans or grains. Try pinto beans or quinoa for a twist. Each swap brings new tastes and textures. Add more flavor with spices or hot sauce. Cayenne pepper or smoked paprika can spice things up. You can also use your favorite hot sauce to kick the heat. Customizing vegetable toppings makes the dish unique. Try bell peppers, radishes, or even jalapeños for a fresh crunch. These small changes keep the meal exciting. For a complete guide, check the Full Recipe. You can store leftovers in the fridge for up to three days. Make sure to place the shrimp bowl in an airtight container. This keeps the shrimp juicy and the veggies fresh. When you're ready to eat, reheat gently. Use the microwave or a skillet over low heat. Freezing is a great way to save the Chipotle Lime Shrimp Bowl. You can freeze the shrimp and rice separately. Store them in freezer-safe bags. This helps keep the flavors intact. To thaw, place the shrimp and rice in the fridge overnight. When it's time to eat, reheat the shrimp in a skillet. Heat the rice in the microwave. Make sure everything is hot before serving. Enjoy that fresh taste! You can use smoked paprika or cayenne pepper instead. These spices give a smoky heat. If you want less heat, try sweet paprika. You can also mix in a bit of hot sauce for a kick. Yes, you can! Use grilled vegetables or tofu instead of shrimp. Marinate the tofu like shrimp for great flavor. You can also add more beans or chickpeas for protein. This recipe is already dairy-free as written. Just skip any cheese toppings. Instead, add more avocado for creaminess. You can also drizzle olive oil for extra flavor. Consider serving tortilla chips or a fresh salad on the side. You can also add a corn salsa for brightness. A simple lime wedge can enhance flavors too. Absolutely! This shrimp bowl stores well. Keep the shrimp, rice, and veggies in separate containers. Assemble just before serving for the best taste. You can check local grocery stores or meal delivery services. Many places offer ready-to-eat versions. Look for them in the frozen or prepared food sections. For the full recipe, visit our detailed guide to create your own at home. This blog post shared a simple, tasty recipe for Chipotle Lime Shrimp Bowls. You learned how to marinate shrimp, cook rice, and layer flavors for a filling meal. Remember, you can swap ingredients and customize your bowl to fit your taste. Feel free to play with spices and toppings to make it your own. With easy storage tips, this dish is perfect for meal prep. Enjoy your cooking and share your creations!

- Chipotle Lime Shrimp Bowl

Delight your taste buds with this vibrant Chipotle Lime Shrimp Bowl! Packed with juicy shrimp marinated in a zesty chipotle lime sauce and served over a bed of brown rice, black beans, corn, and fresh veggies, this meal is as nutritious as it is delicious. Perfect for a quick dinner, it takes just 40 minutes to prepare. Click through for the full recipe and elevate your dinner game with this tasty bowl today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons chipotle in adobo sauce, minced

Juice and zest of 2 limes

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper to taste

1 cup cooked brown rice

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 avocado, diced

1 cup cherry tomatoes, halved

Fresh cilantro, for garnish

Instructions
 

In a large bowl, combine olive oil, minced chipotle in adobo sauce, lime juice, lime zest, garlic powder, ground cumin, salt, and pepper. Stir well to create a marinade.

    Add the shrimp to the marinade and mix until the shrimp are evenly coated. Allow the shrimp to marinate for about 20 minutes.

      While the shrimp is marinating, prepare the brown rice according to package instructions. If using frozen corn, steam or microwave until heated through.

        Heat a large skillet over medium-high heat. Add the marinated shrimp, cooking for about 2-3 minutes on each side until pink and opaque. Remove from heat.

          To assemble the bowl, start with a base of cooked brown rice. Add a scoop of black beans, corn, and the cooked shrimp.

            Top with diced avocado and halved cherry tomatoes. Garnish with fresh cilantro for a burst of freshness.

              Optionally, drizzle extra lime juice over the top for added flavor.

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4

                  - Presentation Tips: Serve the bowl in deep plates for a colorful display, and consider adding lime wedges on the side for a bright pop of color.