Chili Lime Grilled Corn

$To make the best chili lime grilled corn, gather these simple ingredients: - 4 ears of fresh corn, husked - 1/4 cup mayonnaise - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 lime, juiced and zested - 1/4 cup cotija cheese, crumbled (or feta cheese) - 1 tablespoon fresh cilantro, chopped - Salt and pepper to taste - Lime wedges for serving These ingredients bring bright flavors to your corn. The lime adds zest, while the chili powder gives a kick. Cotija cheese adds creaminess and a salty touch. You can boost your chili lime grilled corn with a few extras: - Add a sprinkle of cayenne pepper for more heat. - Use garlic powder in the mayo mix for depth. - Drizzle with hot sauce for an extra punch. - Swap fresh cilantro for fresh parsley if you prefer. These enhancements can make your dish even more exciting and flavorful. To create this tasty dish, you need a few key tools: - Grill or grill pan - Brush for spreading sauce - Mixing bowl for the mayo mixture - Tongs for turning the corn Having the right tools makes grilling easier and more fun. You’ll be ready to enjoy every bite of your chili lime grilled corn. Check out the Full Recipe for specific instructions and tips. First, grab four ears of fresh corn. Husk each ear to take off the outer leaves. Make sure to remove all the silk from the corn. Rinse the corn under cold water, then pat it dry. This helps the chili lime mixture stick better. In a small bowl, mix together the mayonnaise, chili powder, smoked paprika, lime juice, and lime zest. Stir well until it forms a smooth, zesty sauce. This mixture will give your corn a bold flavor. You can adjust the spice level by adding more chili powder if you like it hot. Now, preheat your grill to medium-high heat. Once hot, brush each ear of corn with the chili lime mixture. Make sure to coat them evenly for the best taste. Place the corn directly on the grill. Grill for about 10-15 minutes, turning occasionally. Look for tender kernels and nice grill marks. When done, take the corn off the grill. Sprinkle salt and pepper while it’s still warm. Then, top it with crumbled cotija cheese and fresh cilantro. Serve with lime wedges for an extra burst of flavor. For the full recipe, check the details above. Grilling corn can be simple and fun. Here are some best practices to keep in mind: - Choose Fresh Corn: Look for ears with bright green husks and plump kernels. Fresh corn tastes sweeter and juicier. - Husk and Clean: Remove the husks and silk completely. Rinse the corn to keep it clean for grilling. - Preheat the Grill: Heat your grill to medium-high. This helps cook the corn evenly and gives nice grill marks. To make your chili lime grilled corn burst with flavor, try these tips: - Use a Zesty Sauce: Mix mayonnaise, lime juice, and spices for a tasty coating. This sauce adds creaminess and zing. - Grill with Care: Turn the corn every few minutes. This helps it cook evenly and develop a rich, smoky flavor. - Top It Off: After grilling, sprinkle cotija cheese and cilantro. These toppings add texture and freshness to each bite. Even the best cooks face issues. Here are some common mistakes and how to fix them: - Burnt Corn: If the corn burns, lower the grill heat. Move the corn to a cooler part of the grill. - Soggy Kernels: If corn is soggy, it may need less time on the grill. Keep a close eye on it while cooking. - Lack of Flavor: If the corn tastes bland, add more seasoning. Mix extra lime juice or salt to enhance the taste. For a complete guide, check the Full Recipe for chili lime grilled corn. {{image_2}} If you love heat, add more chili powder or cayenne pepper. This gives the corn a nice kick. You can also use hot sauce in the mayo mix. Just a dash can make a big difference. Adjust to your taste for the perfect spice level. You can swap cotija cheese for other cheeses to change the flavor. Try feta or goat cheese for a creamy taste. For a dairy-free option, use a vegan cheese substitute. The cheese adds a rich taste that complements the lime and chili. Get creative with your toppings! Try diced avocado for a creamy texture. You can also add chopped jalapeños for more heat. For a fresh twist, mix in some diced tomatoes or red onion. These toppings can change the whole dish and wow your guests. For the complete recipe, check out the Full Recipe. After your meal, let the corn cool down. Wrap each ear in plastic wrap or foil. Store them in the fridge. They can last up to three days. I love using them in salads or as a quick snack. To reheat grilled corn, you have a few options. You can use the microwave, grill, or oven. For the microwave, place the corn on a plate and cover it with a damp paper towel. Heat for one to two minutes. If using the grill, warm it over medium heat for a few minutes. This keeps the flavor fresh. For the oven, wrap the corn in foil and heat at 350°F for about ten minutes. You can freeze grilled corn for later. First, let it cool completely. Then, cut the kernels off the cob. Place them in a freezer bag, pressing out the air. Label the bag with the date. Frozen corn can stay good for up to six months. You can add it to soups, stews, or even tacos. This way, you enjoy the taste of summer all year long! For the full recipe, check the link above. The best corn for grilling is sweet corn. Look for fresh ears with bright green husks. This corn has plump kernels and a juicy taste. I prefer using bi-color corn for a mix of sweetness and flavor. Always choose corn that feels firm when you squeeze it. Yes, you can prepare chili lime grilled corn ahead of time. You can husk and soak the corn in water for 30 minutes before grilling. This keeps the corn moist while grilling. Make the chili lime sauce and store it in the fridge. Just remember to grill the corn right before serving for the best taste. You can easily adjust the spice level in this chili lime grilled corn recipe. To make it milder, use less chili powder. If you want it spicier, add more chili powder or even some cayenne pepper. Adding hot sauce to the mayonnaise mixture works well too. Taste as you go to find your perfect heat! Chili lime grilled corn is a fun and tasty treat. We discussed key ingredients, from corn to chili lime mix. You learned essential tools for grilling and how to prep the corn. I shared tips for the best flavor and ways to fix common mistakes. Plus, we explored tasty variations and storage tips. Enjoy grilling this summer and impress your friends with your new skills.$

Elevate your summer barbecues with this delicious Chili Lime Grilled Corn recipe! Enjoy sweet, juicy corn coated in a zesty chili lime mayo, sprinkled with cotija cheese and fresh cilantro. Perfectly grilled for a smoky flavor, this dish is sure to impress your guests. Ready in just 25 minutes, it’s an easy and crowd-pleasing treat. Click through to discover the full recipe and make your next cookout unforgettable!

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Ingredients

4 ears of fresh corn, husked

1/4 cup mayonnaise

1 teaspoon chili powder

1 teaspoon smoked paprika

1 lime, juiced and zested

1/4 cup cotija cheese, crumbled (or feta cheese)

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

Lime wedges for serving

Instructions

Preheat the grill to medium-high heat.

While the grill is heating, husk the corn and remove all silk. Rinse the corn under cold water and pat dry.

In a small bowl, combine the mayonnaise, chili powder, smoked paprika, lime juice, and lime zest. Mix well to create a zesty sauce.

Brush each ear of corn with the chili lime mayonnaise mixture, coating them evenly.

Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and have grill marks.

Once cooked, remove the corn from the grill and sprinkle with salt and pepper.

While the corn is still warm, generously sprinkle with crumbled cotija cheese and top with chopped cilantro.

Serve with lime wedges on the side for an extra burst of flavor.

Prep Time, Total Time, Servings: 10 mins | 25 mins | Serves 4