![To make Chili Lime Baked Cod, you will need: - 4 cod fillets (about 6 oz each) - 2 tablespoons olive oil - Zest and juice of 2 limes - 1 teaspoon chili powder - 1 teaspoon cumin - 2 cloves garlic, minced - 1 teaspoon salt - ½ teaspoon black pepper - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) You can switch ingredients if needed. For cod, use haddock or tilapia. If you want a different oil, try avocado or canola oil. Instead of fresh lime, you can use lemon juice. For chili powder, try paprika or cayenne for a kick. You can also skip garlic if you don’t have any on hand. Using fresh ingredients makes a big difference. Fresh cod tastes better and has a firmer texture. Fresh limes add bright flavor that dried versions cannot match. Fresh herbs, like cilantro, give color and a burst of taste. Overall, fresh ingredients help your dish shine and taste great. For the full recipe, check out the complete details. First, set your oven to 400°F (200°C). This temperature helps the cod bake evenly. While the oven warms, grab a baking dish and line it with parchment paper. This makes cleanup quick and easy. You want to make sure the cod does not stick to the dish. In a small bowl, combine the following ingredients: - 2 tablespoons olive oil - Zest and juice of 2 limes - 1 teaspoon chili powder - 1 teaspoon cumin - 2 cloves garlic, minced - 1 teaspoon salt - ½ teaspoon black pepper Stir these together well. The mix should smell bright and zesty. This marinade adds a punch of flavor to the cod. Next, take your cod fillets and place them in the prepared baking dish. Use a brush or spoon to coat each fillet generously with the chili lime mixture. Make sure every part of the fish gets some marinade. This helps the flavors soak in as it bakes. Once coated, you are ready to bake the cod. For the full recipe and instructions, check out the [Full Recipe]. To get the best chili lime baked cod, watch the time. Bake cod at 400°F (200°C) for 12-15 minutes. The fish should flake easily when done. If you overcook it, the fish can become dry. Use a fork to check if it’s ready. Cod should look opaque and firm. If you can, use a meat thermometer. The fish is done at 145°F (63°C). Serve the cod hot from the oven. Place it on a nice plate for a great look. Add lime wedges on the side for extra flavor. A sprinkle of fresh cilantro will make it pop. For a full meal, add a side of cilantro-lime rice or a fresh salad. Both pair well with the bright lime taste. For sides, consider roasted vegetables or a crisp green salad. These will balance the spicy flavor. You can also try quinoa or couscous for a healthy grain option. As for drinks, a cold sparkling water with lime works well. If you prefer wine, choose a light white wine. These pair nicely with the baked cod. For more details, check out the Full Recipe. {{image_2}} You can switch cod for other fish like tilapia or salmon. Each fish has its own taste. Tilapia is mild and easy to find. Salmon is rich and full of healthy fats. You can also use shrimp or chicken. Both work well with the chili lime flavors. Just adjust the cooking time as needed. Shrimp cooks faster, while chicken may take longer. If you like it spicy, add more chili powder. For a milder dish, reduce the chili powder. You can also add sliced jalapeños or crushed red pepper flakes. These add heat and flavor without changing the dish too much. If you want a zing, mix in fresh diced jalapeños. Spice levels can be tailored to your taste! Herbs like parsley or dill can brighten the dish. Fresh cilantro adds a nice touch, especially as a garnish. You can also add vegetables to the baking dish. Sliced bell peppers or zucchini add color and flavor. Try adding cherry tomatoes for sweetness. These additions make your meal more colorful and nutritious. For the full recipe, check out the detailed instructions and enjoy! To keep your Chili Lime Baked Cod fresh, store it properly. Place any leftovers in an airtight container. Make sure to let the cod cool before sealing it. This way, it stays moist and tasty. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. When you're ready to eat the leftovers, reheat them gently. Preheat your oven to 350°F (175°C). Place the cod on a baking sheet and cover it with foil. This keeps the fish from drying out. Heat for about 10-12 minutes, or until it's warm. You can also use a microwave, but the oven keeps the texture better. Just heat for a minute or so, checking often. If you want to freeze your Chili Lime Baked Cod, it’s easy. First, let the dish cool completely. Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag. Be sure to remove all air to prevent freezer burn. You can freeze the cod for up to two months. When you're ready to eat it, thaw it overnight in the fridge. Then reheat as described above. Enjoy your meal any time! I bake cod at 400°F for about 12 to 15 minutes. This time ensures the fish cooks through and stays moist. You know the cod is ready when it flakes easily with a fork. Keep an eye on it, so it doesn’t overcook. Fish cooks fast, and you want it tender, not dry. Yes, you can use frozen cod. Just make sure to thaw it first. You can thaw it overnight in the fridge or place it in cold water for quicker results. Once thawed, pat it dry before adding the chili lime marinade. This helps the flavors stick better to the fish and gives it a nice crust when baked. Chili lime baked cod pairs well with many sides. Here are a few favorites: - Cilantro-lime rice - Steamed broccoli - Fresh garden salad - Quinoa with veggies - Crispy roasted potatoes These sides add color and flavor to your meal. You can also serve the cod with lime wedges for an extra zesty kick. In this blog post, we explored the key ingredients for Chili Lime Baked Cod. We discussed ingredient substitutions and the importance of using fresh items. Next, I shared step-by-step instructions from prepping your oven to coating fish fillets. You also learned tips for perfect baking and great serving ideas. Lastly, we covered how to store leftovers and answered common questions. I hope these insights help you create a tasty dish that impresses everyone. Enjoy your cooking adventure!](https://mycookingcast.com/wp-content/uploads/2025/06/4f6f37f4-ca35-435f-8249-9d77fd122e4f-250x250.webp)
Chili Lime Baked Cod
Elevate your dinner game with this delicious chili lime baked cod recipe! Perfectly seasoned cod fillets come together with zesty lime and a hint of spice, making it a quick and flavorful dish. In just 25 minutes, you can serve a meal that looks as great as it tastes. Discover the full recipe now and impress your family with this easy, healthy dinner idea that’s sure to be a hit! Click through for complete instructions and tips!