Go Back
For tasty Chicken Teriyaki Skewers, you will need: - 1 lb chicken breast, cut into 1-inch cubes - 1 red bell pepper, cut into squares - 1 green bell pepper, cut into squares - 1 small zucchini, sliced The marinade gives the skewers flavor. Here’s what you need: - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening) To make your skewers look and taste better, consider these: - 2 scallions, chopped (for garnish) - Sesame seeds (for garnish) These simple ingredients create a dish full of flavor. You can find the full recipe to guide you through each step. To start, make the marinade for the chicken. In a large bowl, mix the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk these ingredients together until well combined. This mix will give the chicken its sweet and savory flavor. Cut the chicken breast into 1-inch cubes. Add them to the bowl, making sure they are well coated. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. For more flavor, you can marinate it for up to 2 hours. If you use wooden skewers, soak them in water for 30 minutes. This step helps prevent them from burning on the grill. While the skewers soak, preheat your grill or grill pan to medium-high heat. Once ready, take the marinated chicken out of the fridge. Start threading the chicken onto the skewers. Alternate the chicken with pieces of red and green bell peppers, and slices of zucchini. Leave some space between each piece for even cooking. Place the skewers on the grill. Cook them for about 10-12 minutes. Turn them occasionally until the chicken is fully cooked and has nice grill marks. While the skewers grill, prepare the teriyaki sauce. In a small saucepan, take the remaining marinade. Bring it to a simmer over medium heat. Stir in the cornstarch slurry to thicken the sauce. Cook for an additional 2-3 minutes until it looks glossy. During the last few minutes of grilling, brush the thickened teriyaki sauce over the skewers. This glaze will give them a shiny finish. Once done, remove the skewers from the grill. Sprinkle with chopped scallions and sesame seeds for garnish. You can find the Full Recipe for more details. For the best chicken teriyaki skewers, use fresh chicken breast. It cooks evenly and stays juicy. Cut the chicken into 1-inch cubes. This size ensures quick cooking and great flavor. You can also use chicken thighs if you want more fat and flavor. If you use wooden skewers, soak them in water for 30 minutes. This step stops them from burning on the grill. It’s a simple trick that helps keep your skewers intact. You can also use metal skewers if you want to skip this step. To get those perfect grill marks, preheat your grill to medium-high heat. Place the skewers on the grill and do not move them for a few minutes. This allows the chicken to sear nicely. Turn them halfway through cooking for even grill marks. Keep an eye on the time to avoid overcooking. For more details, check the Full Recipe. {{image_2}} You can easily swap chicken for tofu. Tofu absorbs flavors well and gets nice and crispy when grilled. Use firm tofu for best results. Press it for about 30 minutes to remove excess water. Then cut it into cubes. Marinate the tofu just like the chicken. Follow the same steps for grilling. You’ll enjoy a tasty vegetarian option! Feel free to mix and match vegetables on your skewers. Bell peppers add sweetness, but you can try mushrooms, cherry tomatoes, or even pineapple. Cut vegetables into similar sizes for even cooking. For a colorful plate, use a mix of red, yellow, and green veggies. Grilled veggies add flavor and nutrition to your meal. While teriyaki sauce is a classic, you can switch it up! Try a sweet chili sauce for a spicy kick. BBQ sauce works great too for a smoky flavor. For a tangy twist, use a lemon or lime vinaigrette. Each sauce changes the taste, so have fun experimenting. You might find a new favorite! For the complete recipe, check out the Full Recipe section! To keep your leftover chicken teriyaki skewers fresh, place them in an airtight container. Make sure to let them cool down first. You can store them in the fridge for up to three days. For best taste, enjoy them within this time frame. When reheating your skewers, use the microwave for quick results. Place them on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until warm. You can also reheat them on a grill or in a pan. This method adds a nice char and keeps the flavors intact. To freeze your skewers, wrap them tightly in plastic wrap or foil. Place them in a freezer bag, removing as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for the best results. Enjoy your chicken teriyaki skewers anytime! For a detailed cooking guide, check the Full Recipe. You should marinate the chicken for at least 30 minutes. This time helps the chicken soak up the flavors. If you want a stronger taste, marinate for up to 2 hours. The longer it sits, the more tasty it becomes. Just avoid going over two hours, as the chicken can get too soft. Chicken teriyaki skewers pair well with many sides. Here are some tasty options: - Steamed white rice or brown rice - Stir-fried vegetables - A fresh green salad - Grilled corn on the cob - Noodles tossed in sesame oil These sides add flavor and nutrition to your meal. They also balance the sweetness of the teriyaki sauce. Yes, you can use store-bought teriyaki sauce. It saves time and still tastes great. Look for sauces that have simple, clean ingredients. If you want to add your twist, mix in some fresh ginger or garlic. This can enhance the flavor and make it feel more homemade. Making Chicken Teriyaki Skewers is a fun and tasty project. You learned about the main ingredients, the marinade, and some tasty garnishes. I showed you how to prepare, grill, and glaze your skewers for perfect flavor. Plus, you got tips on choosing chicken, soaking skewers, and how to get those great grill marks. We also explored vegetarian options and storage tips. You can enjoy these skewers fresh or saved for later. Enjoy trying these tasty ideas for your next meal!

Chicken Teriyaki Skewers

Looking for a delicious dinner idea? Try these Sizzling Chicken Teriyaki Skewers! Juicy marinated chicken paired with vibrant veggies creates a mouthwatering meal perfect for grilling. With a rich teriyaki glaze and easy prep, these skewers are sure to impress. Ready in just 50 minutes, they’re perfect for a weeknight treat or a backyard gathering. Click through for the full recipe and wow your family tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry for thickening)

1 red bell pepper, cut into squares

1 green bell pepper, cut into squares

1 small zucchini, sliced

2 scallions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Add the chicken breast cubes, ensuring they’re well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

    Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.

      Assemble Skewers: Thread marinated chicken pieces onto the skewers, alternating with pieces of red and green bell peppers, and zucchini slices. Leave space between each ingredient for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

          Prepare the Teriyaki Sauce: In a small saucepan, bring the remaining marinade to a simmer over medium heat. Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 2-3 minutes until glossy.

            Glaze Skewers: Brush the thickened teriyaki sauce over the grilled skewers during the last couple minutes of cooking for a shiny finish.

              Serve: Remove from the grill, and sprinkle with chopped scallions and sesame seeds for garnish.

                Prep Time: 30 min | Total Time: 50 min | Servings: 4