Go Back
To make Chicken Alfredo Stuffed Shells, gather these key ingredients: - 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and creamy dish. The jumbo shells hold the filling well, making each bite a delight. The combination of chicken, cheeses, and Alfredo sauce will satisfy your comfort food cravings. You can use store-bought Alfredo sauce for ease, or make your own for a fresher flavor. The garlic adds a nice depth, while the Italian seasoning gives a hint of herbs. Don’t forget the fresh parsley! It not only adds color but also a fresh taste. This meal is simple to prepare and perfect for any night. 1. Preheat your oven to 375°F (190°C). This helps cook the shells evenly. 2. Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente, as per the package. This should take about 10 minutes. Drain them and set them aside to cool slightly. 3. In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, and grated Parmesan cheese. Add minced garlic, Italian seasoning, salt, and pepper. Mix well until everything is combined. 4. Carefully stuff each pasta shell with the chicken mixture. Place the stuffed shells in a large baking dish. 1. Pour half of the Alfredo sauce evenly over the stuffed shells. This keeps them moist and tasty. 2. Pour the remaining sauce on top. Make sure every shell is covered. 3. Sprinkle the rest of the mozzarella cheese over the dish. This will create a nice, cheesy top. 4. Cover the baking dish with aluminum foil. Bake for 20 minutes. This helps steam the shells. 5. Remove the foil. Bake for another 10-15 minutes until the cheese is bubbly and golden brown. 1. Once out of the oven, let the dish cool for a few minutes. This makes serving easier. 2. Garnish with chopped fresh parsley for a nice pop of color. 3. Good side dishes include a salad or garlic bread. These complement the rich flavors of the meal. - How to cook pasta shells al dente To cook pasta shells al dente, boil them in salted water. Follow the package instructions closely. Check for doneness a minute early. They should be firm but not hard. Drain and cool them slightly to handle. - Best ways to shred chicken The best ways to shred chicken include using two forks or your hands. If the chicken is warm, it shreds easily. A stand mixer with a paddle works well too. Just mix on low speed until it shreds. - Ideal Alfredo sauce options You can use store-bought or homemade Alfredo sauce. If you want a quick option, store brands work well. For homemade, combine cream, butter, and Parmesan. Blend until smooth for the best flavor. - Suggested spices and herbs Add spices like garlic powder or onion powder for extra taste. Fresh herbs like basil or thyme can boost flavor too. A pinch of red pepper flakes adds a nice kick. - Cheese alternatives for richer taste For a richer taste, try using a blend of cheeses. Gouda or fontina melts well and tastes great. Cream cheese can add creaminess to your filling too. - Attractive plating ideas For plating, use a shallow bowl or a large plate. Arrange the stuffed shells neatly in a circle. Drizzle some Alfredo sauce around them for color. - Garnishing techniques for appealing visuals Garnish with chopped fresh parsley or basil for a pop of color. Sprinkle some extra cheese on top before serving. A light dusting of paprika can also enhance the look. {{image_2}} You can swap ingredients in Chicken Alfredo Stuffed Shells to suit your needs. For cheese, you might want to use low-fat options. Try using low-fat ricotta or mozzarella. These choices cut calories but keep the flavor. For the filling, consider alternatives like cooked turkey or even canned tuna. These proteins work well and change the dish's taste. You can also add herbs like basil or oregano for a fresh touch. If you need a gluten-free option, use gluten-free pasta shells. Many brands offer great-tasting shells that hold up well. Check the package for cooking times. For a vegetarian version, skip the chicken entirely. You can fill the shells with a mix of ricotta, spinach, and mushrooms. This option keeps the dish hearty and satisfying without meat. To add a twist, toss in some veggies to the filling. Try mixing in chopped spinach, bell peppers, or zucchini. These ingredients add color and nutrition. If you want to switch up the sauce, consider using a marinara or pesto sauce. These sauces can give the dish a new flavor profile. Experimenting with different sauces keeps every meal exciting. To keep your Chicken Alfredo Stuffed Shells fresh, use airtight containers. Glass containers work best, as they prevent odors. For quick meals, you can also use plastic containers. Store your leftovers in the fridge for up to three days. If you want to save them for later, freeze them for up to three months. Just make sure to label your containers with the date. You can reheat stuffed shells in the oven or the microwave. The oven gives a better texture. Preheat it to 350°F. Cover the dish with foil to keep moisture in. Bake for 20 minutes or until hot. In the microwave, heat one shell at a time. Use a microwave-safe plate and cover it to avoid drying out. Heat in short bursts, checking often. If you have a busy week, prep these shells ahead of time. You can stuff the shells and place them in a baking dish. Cover and store them in the fridge for one day. If you want to freeze them, do so before baking. Wrap the dish tightly in plastic wrap and then foil. When ready to eat, bake from frozen for about 50-60 minutes. This gives you a tasty meal ready to go! Can I use regular pasta instead of jumbo shells? No, you cannot use regular pasta. Jumbo shells hold the filling well. They add a special touch to this dish. Regular pasta won’t give you the same result. You need that pocket to hold all the goodness. Is it possible to make this dish ahead of time? Yes, you can make it ahead. Just stuff the shells and cover them with sauce. Then, store them in the fridge. Bake them when you are ready to eat. This makes busy nights much easier. What should I do if my shells break during cooking? If shells break, don’t worry. Use the pieces in the dish. Just mix them with the filling and sauce. It will still taste great. You can also try cooking them with less time next time. How do I know when the stuffed shells are done? Check for bubbly cheese and a golden top. This usually takes about 30-35 minutes in the oven. You can also use a knife to check the filling. If it’s hot throughout, it’s ready! Can I use leftover rotisserie chicken? Yes, leftover rotisserie chicken works great. It saves time and adds flavor. Just shred it and mix it into your filling. This makes the recipe even quicker for busy cooks. What’s the best homemade Alfredo sauce recipe? A simple Alfredo sauce is easy to make. Just melt butter in a pan, add cream, and stir in grated Parmesan cheese. Add salt and pepper to taste. This sauce is rich and creamy, perfect for your stuffed shells. You now know how to make delicious stuffed shells. We covered the key ingredients, preparation steps, and baking instructions to make this dish a hit. You learned tips for perfect texture and flavors, as well as variations for different diets. Lastly, we discussed storage and reheating options. Remember, you can customize this dish to suit your taste. Enjoy creating your own version of stuffed shells for family and friends!

Chicken Alfredo Stuffed Shells

Indulge in the ultimate comfort food with these Creamy Chicken Alfredo Stuffed Shells! Learn how to make this delightful dish featuring jumbo pasta shells filled with a rich mixture of chicken, cheeses, and savory Alfredo sauce. Perfect for a family dinner or a cozy night in, this recipe is easy to follow and packed with flavor. Click through to explore the recipe and treat your taste buds to this cheesy delight!
Print Recipe Pin Recipe

Ingredients
  

20 jumbo pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups Alfredo sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Bring a large pot of salted water to a boil. Cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.

        Carefully stuff each pasta shell with the chicken mixture and place them in a large baking dish.

          Pour half of the Alfredo sauce evenly over the stuffed shells. Then, pour the remaining sauce on top.

            Sprinkle the remaining mozzarella cheese over the top of the dish.

              Cover the baking dish with aluminum foil and bake for 20 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                  Once out of the oven, let it cool for a few minutes before serving. Garnish with chopped fresh parsley.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6