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- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh or frozen cherries, pitted and halved - 1/2 cup chocolate chips - 1 tablespoon milk (for brushing the tops) You can swap all-purpose flour for whole wheat flour if you like. Use coconut sugar instead of granulated sugar to add a hint of caramel. If you want to make it dairy-free, try coconut cream instead of heavy cream. You can also use a plant-based butter. Fresh cherries taste bright and juicy, making them a great choice for scones. They bring a sweet burst in every bite. Frozen cherries are handy and can work well too, but they may release more juice during baking. This can change the texture a bit. If you use frozen cherries, make sure to thaw and drain them first. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This high heat helps the scones rise well. Next, line a baking sheet with parchment paper. This keeps the scones from sticking and makes clean-up easy. In a large bowl, mix together the flour, sugar, baking powder, and salt. Use a whisk to blend these dry ingredients well. This step ensures even flavor throughout the scones. Next, add the cold, cubed butter into your dry mixture. Use your fingers or a pastry cutter to mix it in. You want the mix to look like coarse crumbs. This step adds flakiness to your scones. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Make sure this mix is smooth and well-blended. Pour this mixture into your dry ingredients. Gently fold in the halved cherries and chocolate chips. Ensure they spread evenly throughout the dough. This gives every bite a sweet burst of fruit and rich chocolate. Turn the dough onto a floured surface. Knead it gently until it comes together. Shape it into a circle about 1 inch thick. Cut the circle into wedges, like slicing a pizza. Place these wedges on your baking sheet, leaving space between them. Brush the tops of the scones with a little milk. This helps them turn golden brown. Bake in your preheated oven for 15-20 minutes. They are ready when they are golden and smell amazing. Once done, cool them on a wire rack before serving. Enjoy your warm scones! To create light and fluffy scones, keep your butter cold. Cold butter helps the scones rise. When mixing, use your fingers or a pastry cutter. Aim for crumbs that look like sand. Don't overmix your dough; mix just until combined. This keeps your scones tender. One common mistake is using warm butter. Warm butter makes the dough greasy. Another mistake is overworking the dough. This can lead to tough scones. Make sure to measure your flour correctly. Too much flour can dry out your scones. Lastly, avoid skipping the milk wash on top. It helps your scones brown nicely. Always preheat your oven to 400°F (200°C). This ensures even baking. Use parchment paper on your baking sheet. It prevents sticking and helps with cleanup. Space your scones apart on the sheet. This allows them to expand while baking. Keep an eye on them during the last few minutes. You want golden brown tops for the best flavor. Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to achieve the best flaky texture in your scones. Don't Overmix: Gently combine the dough to keep the scones tender. Overmixing can lead to tough scones. Chill Before Baking: If possible, chill the shaped scones for 15-30 minutes before baking to enhance their rise. Experiment with Mix-Ins: Feel free to substitute cherries and chocolate chips with your favorite fruits and nuts for a different flavor profile. {{image_2}} You can change the flavor of your scones easily. Try adding almonds or citrus. For almond flavor, mix in 1/2 cup of sliced almonds. This adds a nice crunch and nutty taste. For a citrus twist, add the zest of one orange or lemon. The zest gives a fresh, bright flavor that pairs well with cherries. The type of chocolate you use can change your scone's taste. I love using dark chocolate chips, which add richness. You can also use milk chocolate for a sweeter treat. If you want something unique, try white chocolate chips. They blend well with cherries and add a creamy flavor. If you need a gluten-free option, swap all-purpose flour for a gluten-free blend. Make sure the blend has xanthan gum for better texture. This will help your scones rise and stay fluffy. You can also use almond flour for a nutty flavor. Just remember, each flour type has a different taste and texture. Store your leftover scones in an airtight container. Keep them at room temperature for up to two days. If you want them to last longer, place them in the fridge. They can stay fresh for up to a week when stored this way. Make sure they are completely cool before sealing them. This prevents moisture from making them soggy. Reheat your scones for the best taste. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5–10 minutes. This will help restore their crispness. You can also use a microwave. Heat them for 10-15 seconds, but this may make them soft. For a warm treat, I recommend the oven method. Freezing scones is a great option. To freeze, let them cool completely first. Wrap each scone tightly in plastic wrap. Place them in a freezer-safe bag or container. They can stay frozen for up to three months. When ready to enjoy, thaw in the fridge overnight. Reheat them in the oven, and they will taste fresh again! Yes, you can use dried cherries. They add a different taste and texture. However, fresh cherries give a juicy burst in each bite. If using dried cherries, soak them in warm water for about 10 minutes. This helps soften them and brings back some moisture. Look for a golden brown color on the tops. The edges should feel firm to the touch. You can also insert a toothpick into the center. If it comes out clean, the scones are ready. They will also smell amazing when done! These scones pair well with many things! Try serving them with whipped cream or clotted cream for a rich treat. A dollop of jam also works great. Coffee or tea makes a lovely drink option to enjoy with your scones. Cherry chocolate chip scones last about 2 to 3 days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for longer storage, up to 3 months. Just reheat them in the oven for a warm treat! You learned how to make Cherry Chocolate Chip Scones from start to finish. We covered key ingredients, mixing methods, and baking tips. Fresh cherries shine in this recipe, but frozen can work too. Remember to avoid common mistakes for the best texture. Don't hesitate to try new flavors or gluten-free options. Store leftovers correctly for later enjoyment. Baking scones can be simple and fun. Enjoy your tasty treats and share them with loved ones. Happy baking!

Cherry Chocolate Chip Scones

Delicious scones filled with cherries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cherries, pitted and halved
  • 1/2 cup chocolate chips
  • 1 tablespoon milk (for brushing the tops)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well blended.
  • Add the cold, cubed butter into the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
  • Pour the cream mixture into the flour mixture and stir until just combined. Be careful not to overmix.
  • Gently fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.
  • Turn the dough out onto a floured surface and gently knead it just until it comes together. Form it into a circle about 1 inch thick.
  • Cut the circle into wedges (like a pizza) and transfer the wedges to the prepared baking sheet, leaving space between each.
  • Brush the tops of the scones with a little milk to help them brown nicely.
  • Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
  • Once baked, remove from the oven and let cool on a wire rack. Serve warm or at room temperature.

Notes

Serve the scones on a beautiful platter with a side of whipped cream or clotted cream. Dust lightly with powdered sugar for an extra touch of elegance.
Keyword baking, cherry, chocolate chip, scones