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To make your Cherry Almond Breakfast Bars, gather these simple ingredients: - 1 cup rolled oats - ½ cup almond flour - ½ cup pitted chopped cherries (fresh or dried) - ¼ cup honey or maple syrup - ½ cup almond butter - ¼ cup sliced almonds - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon cinnamon - ¼ teaspoon salt Each Cherry Almond Breakfast Bar offers a balanced mix of nutrients. Here’s what you get per serving (1 bar): - Calories: Approximately 150 - Protein: 4 grams - Carbohydrates: 20 grams - Dietary Fiber: 3 grams - Sugars: 6 grams - Fats: 7 grams - Rolled Oats: These provide energy and help keep you full. They are high in fiber and can lower cholesterol. - Almond Flour: This flour is rich in healthy fats and protein. It also has vitamin E, which supports skin health. - Cherries: Cherries are packed with antioxidants. They can help reduce inflammation and improve sleep quality. - Almond Butter: This adds creaminess and is a good source of healthy fats. It also supports heart health. - Honey or Maple Syrup: These natural sweeteners offer quick energy while adding flavor without refined sugars. - Cinnamon: This spice can add flavor and may help regulate blood sugar levels. These ingredients not only make a tasty snack but also provide many health benefits. For the full recipe, check out the details above. First, gather all your ingredients. You need oats, almond flour, cherries, honey, almond butter, sliced almonds, vanilla, baking powder, cinnamon, and salt. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Leave some overhang to lift the bars out later. In a large bowl, mix the oats, almond flour, baking powder, cinnamon, and salt. Stir until well combined. In another bowl, whisk the almond butter, honey, and vanilla until smooth. Pour the wet mix into the dry mix. Stir until it’s all combined and thick. Gently fold in the chopped cherries and sliced almonds. Spoon this mixture into the baking dish. Press it down evenly to form a compact layer. Bake for 20-25 minutes. The edges should be golden. A toothpick should come out clean when tested. After baking, let the dish cool for about 10 minutes. Use the parchment paper to lift the bars out of the pan. Place them on a wire rack to cool completely. Once cooled, cut into bars of your choice. You can serve them stacked on a wooden board. Fresh cherries and almonds make a nice touch for a pretty display. Enjoy this tasty snack with family or friends! For the full recipe, check the earlier section. When making Cherry Almond Breakfast Bars, watch out for a few common mistakes. First, don’t skip the baking powder. It helps the bars rise and become fluffy. Second, avoid overmixing the batter. This can make the bars tough. Mix just until combined. Lastly, make sure to press the mixture firmly into the pan. This keeps the bars from crumbling later. For the best texture, use fresh ingredients. Fresh cherries have more moisture, which helps keep the bars soft. If you use dried cherries, soak them in warm water for 10 minutes. This adds moisture back into the fruit. Also, let the bars cool completely before cutting. This helps them set up nicely and stay together. To boost the flavor of your Cherry Almond Breakfast Bars, try adding a pinch of nutmeg. It pairs well with cinnamon. You can also mix in a bit of orange zest. This brightens the taste and adds a fresh twist. If you like a little crunch, toss in some shredded coconut or sunflower seeds. These will add a fun texture and extra flavor. {{image_2}} If you need a change from almond flour, try using coconut flour. Coconut flour adds a sweet taste and pairs well with cherries. You can also use oat flour. It keeps the bars chewy and hearty. When substituting, use less coconut flour. Coconut flour absorbs more liquid than almond flour. Start with just 1/4 cup and adjust as needed. For sweeteners, honey and maple syrup are great choices, but you can switch it up. Try agave syrup for a light flavor. You can also use stevia or monk fruit for a low-calorie option. If you like dates, pureed dates work well too. They add moisture and natural sweetness to the bars. Feel free to get creative with other fruits and nuts! Dried cranberries or blueberries can add a burst of flavor. You could even mix in some chopped apples for a tart kick. For nuts, walnuts or pecans bring a nice crunch. Just make sure to keep the total amount of mix-ins similar to the cherries and almonds to maintain texture. For the full recipe, check out the link! To keep your Cherry Almond Breakfast Bars fresh, store them in an airtight container. This will help maintain their moisture and flavor. You can place parchment paper between the bars to prevent sticking. Make sure to keep the container in a cool, dry place. If you want to save some for later, freezing is a great option. Cut the bars into pieces first. Wrap each bar tightly in plastic wrap. Then, put them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. These bars last about five days at room temperature. If you want to enjoy them longer, refrigerating is best. They will stay fresh for about two weeks in the fridge. For the best taste, eat them within the first week. The flavors are at their peak right after baking. For a quick snack, enjoy them straight from the fridge or at room temperature. You can find the Full Recipe for more details on how to make these delicious bars. Yes, you can use frozen cherries. Just thaw and drain them first. This keeps the bars from becoming too wet. Frozen cherries work well and taste great too. You can use peanut butter or sunflower seed butter. Both options give a nice flavor. They also make the bars creamy. To make these bars vegan, use maple syrup instead of honey. You can also swap almond butter for another vegan option. This way, everyone can enjoy them. Yes, these bars are healthy! They have oats, nuts, and fruit. These ingredients provide fiber and protein. Eating them gives you energy for the day. You can find the full recipe for Cherry Almond Breakfast Bars by visiting the recipe section. This includes all the steps and tips you need. We covered all you need for making Cherry Almond Breakfast Bars. You learned the key ingredients and their health benefits. The step-by-step guide helps you bake with ease. Avoid mistakes with tips for perfect texture and flavor. Explore variations to suit your taste and dietary needs. Finally, remember how to store and freeze these bars for later. Enjoy making and sharing these tasty snacks! Your mornings just got better with this healthy treat.

Cherry Almond Breakfast Bars

Start your day with these delicious Cherry Almond Breakfast Bars! Packed with wholesome ingredients like oats and almond flour, these bars are perfect for a nutritious morning treat. Simple to make and full of flavor, they combine the sweetness of cherries with the crunch of almonds. Click to discover the easy recipe and enjoy a delightful breakfast that everyone will love! Don't miss out on this healthy snack option!
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Ingredients
  

1 cup rolled oats

½ cup almond flour

½ cup pitted chopped cherries (fresh or dried)

¼ cup honey or maple syrup

½ cup almond butter

¼ cup sliced almonds

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon, and salt. Mix well to combine all the dry ingredients.

      In another bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth.

        Pour the wet mixture into the dry ingredients and stir until fully combined. The mixture should be thick but manageable.

          Gently fold in the chopped cherries and sliced almonds, ensuring they are evenly distributed throughout the mixture.

            Spoon the mixture into the prepared baking dish and press it down evenly to create a compact layer.

              Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.

                Remove from the oven and let cool in the pan for about 10 minutes. Then, using the overhang of parchment paper, lift the bars out of the pan and place on a wire rack to cool completely.

                  Once cooled, cut into bars of your desired size.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                      - Presentation Tips: Serve the bars stacked on a wooden board with fresh cherries and almonds scattered around for an appealing breakfast display.