![To make Cheesy Spinach Artichoke Pasta, gather these key ingredients: - 8 oz (225g) pasta (penne or fusilli) - 1 cup fresh spinach, chopped - 1 cup artichoke hearts (canned or jarred), drained and chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/2 teaspoon red pepper flakes (optional) - 1/2 teaspoon dried oregano - 1/4 teaspoon black pepper - Salt to taste - 1 tablespoon olive oil - Fresh basil leaves for garnish (optional) These ingredients bring together rich flavors and creamy textures. They create a dish that is both filling and comforting. I love using fresh spinach and artichoke hearts as they add great taste and color. The mix of cheeses gives a rich, cheesy flavor. You can choose penne or fusilli pasta based on your preference. Each pasta shape holds the sauce well, making every bite delicious. For a little kick, add red pepper flakes. They are optional but enhance the flavor. The garlic and spices bring out the best in this dish. You can easily find these ingredients at your local grocery store. For the full recipe, check out the cooking instructions to create this delightful meal. First, fill a large pot with water. Add salt to the water. This step makes the pasta flavorful. Bring the water to a boil over high heat. Once boiling, add 8 oz of penne or fusilli pasta. Cook according to the package instructions until it is al dente. When done, drain the pasta but save about 1/2 cup of the pasta water. Set the pasta aside. Now, take the same pot and place it back on medium heat. Add 1 tablespoon of olive oil. Wait for the oil to heat up. Then, add 2 minced garlic cloves. Sauté the garlic for 1-2 minutes. You want it to smell nice, but don’t let it brown. Next, reduce the heat to low. Add 1 cup of softened cream cheese to the pot. Stir it constantly until it melts and becomes creamy. This is the base of your cheese sauce. Then, gradually stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Keep stirring until all the cheese is melted. If it gets too thick, add a bit of the reserved pasta water to make it creamy. Now, it’s time to add some color and nutrition. Stir in 1 cup of chopped spinach and 1 cup of chopped artichoke hearts. You can use canned or jarred artichokes. If you like a little heat, add 1/2 teaspoon of red pepper flakes too. Mix everything until the spinach wilts and everything is well combined. Finally, add the cooked pasta to your cheese and veggie mix. Toss gently to coat all the pasta well. Taste your dish and add salt if needed. Let it sit for a minute before serving. This dish is full of flavor and so creamy! Serve it in bowls and enjoy your Cheesy Spinach Artichoke Pasta. For a full recipe, check the [Full Recipe]. To get the best texture, you want your pasta cooked just right. Cooking pasta al dente means it is firm to the bite. This keeps the pasta from getting mushy when mixed with the creamy sauce. Follow the package time for al dente. For softer pasta, cook it an extra minute. Remember to reserve some pasta water before draining! This water helps adjust the sauce's thickness later. Cheese can be tricky. To get that creamy goodness, melt your cream cheese first over low heat. Stir it constantly until it turns smooth. Then, slowly add mozzarella and Parmesan. This gradual addition helps each cheese melt evenly. If it feels too thick, add a splash of reserved pasta water. This will help create a silky sauce. Want to spice things up? Add red pepper flakes for some heat. You can also mix in fresh herbs, like thyme or parsley, for bright flavor. A squeeze of lemon juice at the end adds a fresh twist. For extra depth, consider adding sautéed mushrooms or sun-dried tomatoes. Each of these will make your pasta pop with flavor. {{image_2}} You can boost your Cheesy Spinach Artichoke Pasta with protein. Try adding grilled chicken for a hearty touch. Shrimp is another great choice, giving a seafood twist. If you want a plant-based option, tofu works well too. Simply sauté it until golden and mix it in. If you want to change up the veggies, consider adding bell peppers or mushrooms. Zucchini also adds nice flavor and texture. You can even throw in some sun-dried tomatoes for a burst of sweetness. The key is to choose vegetables that you love, making each bite a delight. For those who need gluten-free options, there are many great pasta substitutes. Look for brown rice pasta or quinoa pasta for a good texture. You can also try chickpea pasta for added protein. Just cook them according to package instructions, and they will blend well with the sauce. For the complete recipe, you can find it in the Full Recipe section. To keep your cheesy spinach artichoke pasta fresh, store it in an airtight container. Place it in the fridge for up to three days. If you want to save it longer, freeze it. Use freezer-safe containers and make sure to label them with the date. This helps you keep track of what you have. Reheating is easy! You can use the microwave or stovetop. For the microwave, put the pasta in a bowl. Add a splash of water to keep it moist. Cover it with a damp paper towel and heat for 1-2 minutes. Stir halfway through to make sure it heats evenly. If using the stovetop, place it in a pan over low heat. Add a little cream or water to help it stay creamy. Stir often until it’s hot. When stored properly, your leftovers last about three days in the fridge. If frozen, they can last up to three months. After that, they may lose flavor and texture. Always check for odd smells or changes in color before eating. Yes, you can prepare this dish ahead of time. Cook the pasta and make the sauce as directed. After mixing, allow it to cool. Store in an airtight container in the fridge for up to 2 days. When ready to eat, just reheat on the stove. Add a splash of reserved pasta water to keep it creamy. If you want a lighter option, consider using Greek yogurt or ricotta cheese. Both provide creaminess without the extra fat. For a dairy-free choice, try cashew cream or coconut cream. These options will give you a nice texture while keeping the flavor delicious. To boost flavor, add more spices like garlic powder or Italian seasoning. You can also include sautéed onions or bell peppers for extra taste. A splash of lemon juice brightens the dish and enhances the flavors. Don’t forget to taste as you go, adjusting the salt and pepper. Yes, frozen spinach works well here. Thaw and drain it before adding to the dish. Squeeze out excess water to avoid a watery sauce. Frozen spinach is just as nutritious and saves prep time. It’s a great option if fresh spinach isn't available. This recipe covers the essentials for a delicious Cheesy Spinach Artichoke Pasta. You learned about the key ingredients, from pasta to cheeses and vegetables. The step-by-step instructions guide you through cooking and mixing everything just right. Remember the tips for perfect texture and flavor. You can also customize your dish with protein or vegetarian options. Storing and reheating it will keep your leftovers tasty. With these insights, you can create a meal everyone will love. Dive in and enjoy your cooking adventure!](https://mycookingcast.com/wp-content/uploads/2025/07/6588d221-62f2-4ee8-bb23-5ccf7ce3489b-250x250.webp)
Cheesy Spinach Artichoke Pasta
Indulge in the creamy delight of Cheesy Spinach Artichoke Pasta that’s quick to make and packed with flavor! This easy recipe features tender pasta, fresh spinach, and tangy artichokes, all enveloped in a rich cheese sauce. Perfect for a weeknight meal or a cozy family dinner, it’s sure to impress. Click to discover how to prepare this cheesy dish and satisfy your cravings with every bite!