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- 3 cups all-purpose flour - 1 packet (2 ¼ tsp) instant yeast - 1 teaspoon sugar - 1 teaspoon salt - ½ cup warm milk (about 110°F) - ¼ cup warm water (about 110°F) - 2 tablespoons olive oil - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 1 teaspoon garlic powder - 1 egg (for egg wash) Instant Yeast: This yeast works fast. It rises dough quickly. You don't need to activate it like active dry yeast. Just mix it into the dry ingredients. Mozzarella Cheese: This cheese melts beautifully. It gives that stretchy, gooey texture. I love using fresh mozzarella for extra flavor. Parmesan Cheese: This cheese adds a nice, sharp taste. It is dry and hard. Grating it fresh makes a big difference in flavor. Fresh Parsley: This herb adds color and a fresh taste. It brightens up the bread and pairs well with the cheese. Garlic Powder: This gives a warm, savory flavor. It enhances the bread without being too strong. - All-purpose flour: Use bread flour for a chewier texture or whole wheat flour for a healthier option. - Instant yeast: If you have active dry yeast, use it but activate it first in warm water. - Sugar: Substitute honey or agave syrup for a natural sweetener. - Salt: Sea salt or kosher salt works just as well. - Warm milk: Use almond milk or oat milk for a dairy-free option. - Warm water: You can replace it with vegetable broth for added flavor. - Olive oil: Any neutral oil, like canola or sunflower oil, is fine. - Mozzarella cheese: Try cheddar or gouda for different flavors. - Parmesan cheese: Pecorino Romano can be used for a sharper taste. - Fresh parsley: Dried parsley works too, but use less as it is stronger. - Garlic powder: Fresh minced garlic gives a stronger taste if you prefer. - Egg (for wash): Use a flax egg or dairy-free milk for a vegan option. First, take a mixing bowl. Add warm milk, warm water, sugar, and instant yeast. Mix it well and let it sit for about five minutes. You want it to get frothy. This shows the yeast is alive and ready to work. The warm liquid helps activate the yeast faster. Next, add the flour, salt, and olive oil to the yeast mixture. Mix until it forms a rough dough. Then, sprinkle some flour on your counter. Knead the dough for about eight to ten minutes. You want it to be smooth and elastic. This step develops gluten, which gives the bread its texture. After kneading, place the dough in a lightly greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about one hour. It should double in size. This is the magic of yeast at work! Once the dough has risen, punch it down to release air. Roll it out into a rectangle, about 12x18 inches. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the dough. Leave about an inch border. Next, add chopped parsley and garlic powder on top. Cut the rectangle into twelve equal squares, three by three. Stack the squares on top of each other to form your tree shape. Place this stack on a parchment-lined baking sheet. Shape it into a Christmas tree. You can trim the bottom to create a trunk for your tree. Cover the tree again and let it rise for another thirty minutes. Preheat your oven to 375°F (190°C) during this time. Beat an egg and brush it over the top of the dough. This gives it a nice golden finish. Bake the bread for 25 to 30 minutes. Look for a golden brown color and bubbling cheese. Once baked, allow the bread to cool slightly. Then, you can gently pull apart the pieces from the bottom to serve. Enjoy your delicious and festive cheesy pull-apart bread! For the best bread, warm is key. Use warm milk and water, around 110°F. This helps the yeast wake up. Let your dough rise in a warm spot. A cozy kitchen is great! Cover the bowl with a damp cloth. This keeps the dough moist. If your kitchen is chilly, place it near an oven. If your dough is too sticky, add a bit more flour. Work slowly, and don’t rush. If it does not rise, check your yeast. Old yeast may not work well. Always use fresh yeast for best results. If your dough is too dry, add a splash of warm water. Knead it gently until it feels right. To get gooey cheese, try these tips. Use a mix of mozzarella and Parmesan. Mozzarella melts well, while Parmesan adds flavor. Spread the cheese evenly on the dough. Leave space at the edges to avoid spills. Brush the dough with an egg wash before baking. This gives it a nice shine. Bake until golden brown and bubbling. Enjoy the cheesy pull-apart fun! {{image_2}} You can switch up the cheeses for fun. Try using cheddar for a sharper taste. Gouda adds a smoky note. Cream cheese gives a creamy texture. Mix different cheeses for a unique flavor. Blend mozzarella and fontina for a rich stretch. You can add herbs for extra flair. Try rosemary or thyme for a holiday touch. Sun-dried tomatoes give a burst of flavor. Chopped olives add a salty kick. Mix in some cooked bacon for a savory twist. Feel free to get creative with these add-ins. For a gluten-free option, use a gluten-free flour blend. Make sure it has xanthan gum for structure. For a vegan version, swap the egg wash for almond milk. Use plant-based cheeses that melt well, like cashew cheese. These options keep the bread festive and inclusive. To keep your Cheesy Pull-Apart Christmas Tree Bread fresh, wrap it tightly in plastic wrap. You can also use an airtight container. Store it at room temperature for up to two days. If you want to keep it longer, the fridge is a good option. Just note that the bread may dry out faster in the fridge. When you want to enjoy your leftover bread, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it loosely with foil. Heat for about 10 to 15 minutes. This keeps the bread soft while warming it through. You can also use a microwave, but it can make the bread chewy. For best results, stick to the oven. If you want to save your Cheesy Pull-Apart Christmas Tree Bread for later, freezing works great. Wrap it well in plastic wrap, then place it in a freezer bag. It can stay in the freezer for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it in the oven for the best taste and texture. Cheesy Pull-Apart Christmas Tree Bread stays fresh for about 2-3 days. Store it in an airtight container at room temperature. If you want it to last longer, you can freeze it. When frozen, it can last up to 3 months. Just make sure to wrap it well to avoid freezer burn. Yes, you can prepare this bread in advance. You can make the dough the night before and let it rise in the fridge. Just let it sit at room temperature for about 30 minutes before shaping it into a tree. This way, you save time on the day of your celebration. Serve this cheesy bread warm for the best taste. You can pair it with marinara sauce or herbed olive oil for dipping. For a fun twist, garnish the base with chopped parsley to make it look even more festive. You can also serve it alongside a warm soup for a cozy meal. Absolutely! You can mix in herbs like thyme or rosemary for added flavor. You can also use different cheeses, like cheddar or gouda. Feel free to get creative with spices or even add cooked spinach or sun-dried tomatoes. To ensure the cheese melts well, use freshly shredded cheese instead of pre-packaged shredded cheese. Pre-packaged cheese often contains anti-caking agents that can affect melting. Also, make sure you bake it until the cheese is bubbly and the bread is golden brown. Yes, you can make this recipe gluten-free. Just substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose has xanthan gum in it for the best texture. If your dough doesn’t rise, check the yeast. It may be expired or not activated. Make sure your liquids are warm but not too hot, as too much heat can kill the yeast. If the dough is too dense, try adding a bit more warm water to loosen it up. This blog post covers how to make Cheesy Pull-Apart Christmas Tree Bread. We explored key ingredients, tips for perfect dough, and fun variations you can try. Don't forget proper storage for leftovers. I hope you feel inspired to create this festive treat. With practice and a little creativity, you can make it your own. Enjoy sharing this cheesy delight with friends and family!

Cheesy Pull-Apart Christmas Tree Bread

Delight your holiday gatherings with this Cheesy Pull-Apart Christmas Tree Bread! This festive recipe is not only a showstopper but also easy to make with simple ingredients like mozzarella, Parmesan, and fresh parsley. Perfect for sharing, this bread pulls apart easily for a delicious snack. Follow the straightforward steps to create your own cheesy masterpiece that will impress family and friends. Click through for the full recipe and bring holiday cheer to your table!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 teaspoon sugar

1 teaspoon salt

½ cup warm milk (about 110°F)

¼ cup warm water (about 110°F)

2 tablespoons olive oil

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon garlic powder

1 egg (for egg wash)

Instructions
 

In a mixing bowl, combine the warm milk, warm water, sugar, and instant yeast. Allow it to sit for about 5 minutes until frothy.

    Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms and then knead on a floured surface for about 8-10 minutes until smooth and elastic.

      Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Once risen, punch down the dough and roll it out into a rectangle about 12x18 inches.

          Sprinkle the mozzarella and Parmesan cheese evenly over the dough, leaving about an inch border. Sprinkle chopped parsley and garlic powder on top.

            Cut the rectangle into 12 equal squares (3x3) and stack the squares one on top of the other to form a “tree” shape.

              Place the stack on a parchment-lined baking sheet, shaping it into a Christmas tree (you can trim the bottom to create a trunk).

                Cover again and let it rise for another 30 minutes while you preheat your oven to 375°F (190°C).

                  Beat the egg and brush it over the top of the dough for a golden finish.

                    Bake the tree bread in the preheated oven for 25-30 minutes or until golden brown and the cheese is bubbling.

                      Allow the bread to cool slightly before serving.

                        To serve, gently pull apart the pieces of the cheesy bread from the bottom to create pull-apart servings.

                          Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 8-10

                            - Presentation Tips: Garnish with extra parsley around the base of the tree and serve warm with marinara sauce or herbed olive oil for dipping.