Go Back
To make the Caramel Apple Oatmeal Bake, you need these key ingredients: - 2 cups rolled oats - 2 cups unsweetened almond milk (or any milk of choice) - 1 large apple, peeled and diced - 1/2 cup brown sugar - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon salt - 1/4 cup chopped pecans (optional) - 1/2 cup caramel sauce (store-bought or homemade) - Extra apple slices for topping (optional) Rolled oats are the star here. They give the bake a nice texture. Choose a sweet apple, like Fuji or Honeycrisp, for great flavor. You can tweak the recipe to fit your taste! Here are some ideas: - Add 1/4 cup dried cranberries or raisins for extra sweetness. - Swap pecans with walnuts or almonds for a different crunch. - Mix in 1/2 cup of shredded coconut for a tropical twist. - Use a pinch of allspice for a warm flavor boost. Feel free to get creative! Each option can change the taste and texture. When picking apples, look for firm ones. They should not have bruises. For caramel sauce, you can use store-bought for ease. If you want to make your own, just melt sugar in a pan until it turns golden. Then, mix in cream for a smooth sauce. Great caramel should be rich and not too sweet. This will balance well with the oatmeal bake. First, preheat your oven to 350°F (175°C). This ensures your bake cooks evenly. Grease a 9x9-inch baking dish with non-stick spray or butter. Next, grab a large mixing bowl. Combine the rolled oats, almond milk, diced apple, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix well. You want to coat the oats completely. Pour half of the oat mixture into your greased baking dish. Spread it evenly across the bottom. Drizzle half of the caramel sauce over this first layer of oats. If you like nuts, sprinkle half of the chopped pecans on top. Now, add the remaining oat mixture. Press it down gently with a spatula. Drizzle the rest of the caramel sauce over the top. Finally, sprinkle the remaining pecans. Optionally, add extra apple slices for a nice touch. Bake in your preheated oven for 25-30 minutes. The oats should be set, and the top should turn golden brown. Keep an eye on it towards the end. Each oven is a little different. Once done, let the oatmeal bake cool for about 10 minutes. This helps it hold its shape when you slice it into squares. Enjoy your warm, delicious treat! To make your Caramel Apple Oatmeal Bake shine, focus on your apples. Choose a sweet variety like Honeycrisp or Fuji. These apples add a natural sweetness. Fresh spices also boost the taste. Use fresh ground cinnamon and nutmeg for a strong flavor. Remember to mix the ingredients well. This helps each bite be full of flavor. Serve this bake warm right from the oven. A drizzle of caramel sauce on top adds extra sweetness. I love to add a scoop of vanilla ice cream. It melts slightly and creates a creamy texture. You can also enjoy it with whipped cream or yogurt for a tasty twist. Feel free to sprinkle some nuts on top for a nice crunch! If your bake turns out too dry, try adding more almond milk. Check your oven temperature too; it might run hot or cold. If it’s too wet, let it bake a bit longer. This dish should be golden brown on top. If it sticks to the pan, make sure to grease it well before pouring in the mixture. {{image_2}} You can make this dish healthier with a few easy swaps. Replace brown sugar with coconut sugar. Use a sugar-free caramel sauce for less sweetness. You can also swap almond milk for oat milk or any other milk. For a nut-free version, skip the pecans or use seeds like pumpkin seeds. Change it up with seasonal fruits. In fall, use pears or cranberries for variety. In summer, try peaches or berries for a fresh twist. You can also add bananas for extra sweetness. Each fruit brings new flavors and colors to your oatmeal bake. For added crunch, top your bake with nuts or seeds. Chopped walnuts or almonds work well. You can also sprinkle granola on top before baking. This adds a nice texture and flavor contrast. Drizzle with extra caramel sauce for more sweetness. To keep your Caramel Apple Oatmeal Bake fresh, allow it to cool completely. Then, slice it into squares. Place the squares in an airtight container. Store it in the fridge for up to five days. This way, you can enjoy it for breakfast or a snack later. If you want to freeze your oatmeal bake, first let it cool completely. Then, wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. You can freeze them for up to three months. This method makes meal prep easy and convenient. To reheat, simply take out a square from the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. To warm it up, place it in the microwave for about 30 seconds to 1 minute. If you prefer, you can also warm it in the oven at 350°F (175°C) for about 10-15 minutes. Drizzle some caramel sauce on top before serving for extra flavor! Yes, you can easily make this recipe vegan. Just swap regular milk for almond milk or another plant-based milk. Use maple syrup instead of any honey. The rest of the ingredients are already vegan-friendly. Caramel Apple Oatmeal Bake lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container for best results. You can reheat it in the oven or microwave before serving. You can use many tasty toppings. Try nuts like walnuts or almonds for crunch. Dried fruits, like raisins or cranberries, add sweetness. You can also use yogurt, whipped cream, or extra caramel sauce for added flavor. I do not recommend using instant oats. Instant oats cook faster and will not give the same texture. Rolled oats hold their shape and create a nice bake. Stick to rolled oats for the best outcome. Yes, you can make this dish ahead of time. Prepare it the night before and store it in the fridge. Bake it in the morning for a warm, fresh breakfast. Just remember to add a few extra minutes to the baking time. Caramel apple oatmeal bake combines comforting flavors and smart tips to make every bite count. We explored the main and optional ingredients to guarantee a tasty dish. I shared clear steps and common fixes to help you succeed. You can even customize with healthy swaps or different fruits. This recipe is flexible and perfect for meal prep. Enjoy your delicious creation, and don’t forget to share your results! Your kitchen will be the happiest place with this treat.

Caramel Apple Oatmeal Bake

Indulge in a delicious start to your day with this Caramel Apple Oatmeal Bake! Perfect for breakfast or a sweet treat, it's easy to make and packed with flavor. With rolled oats, fresh apples, and rich caramel, this recipe is sure to please everyone. Get ready to enjoy a cozy dish that combines the goodness of oats with the sweetness of caramel. Click through to discover the full recipe and bring this delightful dish to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1 large apple, peeled and diced

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup chopped pecans (optional)

1/2 cup caramel sauce (store-bought or homemade)

Extra apple slices for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with non-stick spray or butter.

    In a large mixing bowl, combine the rolled oats, almond milk, diced apple, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Mix thoroughly to ensure the oats are well coated.

      Pour half of the oat mixture into the prepared baking dish, spreading it evenly across the bottom.

        Drizzle half of the caramel sauce over the first layer of oats, followed by sprinkling half of the chopped pecans if using.

          Add the remaining oat mixture on top, pressing it down gently with the back of a spatula.

            Drizzle the remaining caramel sauce over the top and sprinkle with the rest of the pecans. Optionally, place extra apple slices on top for added decoration.

              Bake in the preheated oven for 25-30 minutes, or until the oats are set and the top is golden brown.

                Allow the oatmeal bake to cool for about 10 minutes before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve warm, drizzled with additional caramel sauce and a scoop of vanilla ice cream on the side for a delightful dessert-like breakfast!