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- 2 large apples (Granny Smith or Honeycrisp) - 1 tablespoon lemon juice - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 sheet refrigerated pie crust or homemade pie dough - 1/4 cup caramel sauce - 1 egg (for egg wash) - 1 tablespoon coarse sugar - Pinch of salt When making a caramel apple galette, you want the best apples. Granny Smith adds tartness, while Honeycrisp gives sweetness. Choose one or mix both for a fun twist. You will also need lemon juice to keep the apples bright. Brown sugar and cinnamon add warmth and depth to your filling. The pie crust is important, too. You can use store-bought for speed or make your own for a personal touch. Caramel sauce will bring that sweet, gooey goodness. Don’t forget the egg wash! It helps the crust shine and adds a lovely crunch. Coarse sugar on top makes it sparkle. Gather these ingredients, and you are ready to create a delightful dessert. Each component plays a role in making this dish delicious and fun. With these simple items, you can impress friends and family. - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. - Toss sliced apples with lemon juice, brown sugar, cinnamon, and salt. - Allow the mixture to sit for 15 minutes. This helps the apples become soft and flavorful. - Roll out pie crust into a 12-inch circle. Use a lightly floured surface for ease. - Arrange the apple mixture in the center of the crust and drizzle with caramel. Leave a 2-inch border. - Fold and pleat the edges of the pie crust. This gives it a lovely rustic look. - Brush the crust with egg wash and sprinkle with coarse sugar. This adds shine and crunch. - Bake for 25-30 minutes or until the crust is golden brown. The apples should be tender and juicy. Best apple varieties for baking: You want apples that hold their shape. Granny Smith and Honeycrisp are great choices. These apples are both tart and sweet. They give the galette a nice balance of flavors. Importance of letting the apple mixture sit: Letting the apple mixture sit is key. This step helps the apples soften and absorb the flavors. The lemon juice, sugar, and cinnamon blend well when they sit. It makes the apples taste even better. How to achieve a golden crust: For a golden crust, brush it with beaten egg. This egg wash gives it a nice shine and color. Sprinkle coarse sugar on top for a sweet crunch. Bake it until golden brown, which takes about 25 to 30 minutes. Avoiding soggy bottom crust: To avoid a soggy crust, use parchment paper. It helps the crust cook evenly. You can also bake the galette on the lower rack. This way, the heat hits the bottom first. Ideal accompaniments like vanilla ice cream: Serve your galette warm with a scoop of vanilla ice cream. The cold ice cream melts slightly on the warm galette. It adds a creamy touch that everyone loves. Presentation tips for serving: For a lovely presentation, drizzle extra caramel sauce on top. You can also add a dusting of powdered sugar for a fancy look. Place the galette on a nice plate to impress your guests. {{image_2}} You can play with the flavors of the caramel apple galette. Adding nuts like walnuts or pecans gives a nice crunch. Dried fruits, such as raisins or cranberries, add sweetness. Just mix them in when you toss the apples. You can also swap spices. Nutmeg adds warmth and depth. A splash of vanilla extract can enhance the sweetness of the apples. Try these to find your favorite twist! The crust can make a big difference. You can use store-bought pie crust for a quick option. It saves time and still tastes great. But making homemade pie dough gives a fresh touch. It’s fun and lets you control the ingredients. If you need a gluten-free option, there are great alternatives. Look for gluten-free pie crusts in stores. They work well and still hold the filling nicely. Caramel sauce is key for this dessert. You can use store-bought caramel for ease. However, a homemade caramel sauce can elevate the dish. It tastes richer and adds a special touch. Think about toppings too. Whipped cream is classic and adds creaminess. Flavored ice creams, like caramel or cinnamon, can make the dessert even more exciting. Experiment with what you love! To store leftover caramel apple galette, let it cool first. Wrap it in plastic wrap or foil. Place it in the fridge. This keeps it fresh. Leftovers last for about 3 days. To freeze slices, cut the galette into pieces. Wrap each slice in plastic wrap. Then, place the slices in a freezer-safe bag. This way, they won’t stick together. You can freeze them for up to 2 months. When you’re ready to eat, take out a slice. Let it thaw in the fridge overnight. This helps maintain the taste and texture. To reheat, use your oven for the best results. Preheat it to 350°F (175°C). Place the slice on a baking sheet. Heat for about 10 minutes. This keeps the crust crispy. You can also serve it warm or at room temperature. Enjoy it with some extra caramel drizzled on top! Can I use canned apple pie filling? Yes, you can use canned apple pie filling. It saves time and is easy. Just make sure to drain it well. Fresh apples give better flavor, but canned works in a pinch. How can I modify this recipe for dietary restrictions? For gluten-free options, use a gluten-free pie crust. You can also use maple syrup instead of brown sugar for a natural sweetener. For a vegan version, use a plant-based egg wash and a vegan pie crust. What to do if the crust is soggy? If your crust turns soggy, try pre-baking it for a few minutes. This helps create a barrier. You can also sprinkle a bit of flour or cornstarch under the apple filling to absorb extra moisture. How to tell when apples are done baking? Apples are done when they are tender and juicy. You can poke them with a fork. The crust should be golden brown. This takes about 25-30 minutes in the oven. What drinks pair well with caramel apple galette? Delicious drink options include warm apple cider or a nice cup of chai tea. You could also enjoy it with a glass of sweet white wine. Each drink complements the flavors well. Can it be served cold, or is it better warm? Serving warm is best for caramel apple galette. The warm filling and crust create a cozy treat. If you have leftovers, you can enjoy them cold, but warm is tastier. In this blog post, we covered how to make a warm and delicious caramel apple galette. You learned about the ingredients, step-by-step instructions, and tips for the perfect bake. We also explored variations, storage ideas, and common questions. This treat is simple but packed with flavor. Whether you're using Granny Smith or Honeycrisp apples, the result is sure to impress. Enjoy making this dessert and share it with friends and family!

Caramel Apple Galette

Indulge in the sweet delight of a Caramel Apple Galette that’s perfect for any occasion! With tender apple slices caramelized to perfection and wrapped in a golden crust, this rustic dessert is a showstopper. Easy to make and absolutely delicious, it’s ideal for impressing family and friends. Don’t miss out on this mouthwatering recipe; click through to explore the steps and enjoy a slice of heaven today!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon cinnamon

1 sheet of refrigerated pie crust or homemade pie dough

1/4 cup caramel sauce (store-bought or homemade)

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

Pinch of salt

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    In a large bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and salt. Let them sit for about 15 minutes to allow the flavors to meld and the apples to soften.

      On a lightly floured surface, roll out your pie crust into a rough circle (about 12 inches in diameter). Carefully transfer it to the prepared baking sheet.

        Arrange the apple mixture in the center of the crust, leaving about a 2-inch border around the edges. Make sure to layer the apples neatly for best presentation.

          Drizzle caramel sauce over the apples, reserving some for later drizzling after baking.

            Fold the edges of the pie crust over the apples, pleating it as you go to create a rustic edge. Press the edges to seal gently.

              Brush the exposed crust with beaten egg and sprinkle coarse sugar over it for a sparkling finish.

                Bake in the preheated oven for 25-30 minutes or until the apples are tender and the crust is golden brown.

                  Remove from the oven and let cool for a few minutes. Drizzle the reserved caramel sauce over the top just before serving.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve warm with a scoop of vanilla ice cream on the side and drizzle with additional caramel sauce for an indulgent touch.