Caprese Stuffed Avocados

$- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and pepper to taste To make Caprese stuffed avocados, you need simple yet fresh ingredients. Start with two ripe avocados. They should feel soft but not mushy. The creaminess of the avocado pairs well with the other flavors. Next, grab a cup of halved cherry tomatoes. Their sweet taste adds brightness to the dish. You will also need a cup of fresh mozzarella balls, known as bocconcini. These little cheese balls add a lovely texture and mild flavor. Chop a quarter cup of fresh basil leaves. Basil brings a fragrant aroma and a burst of freshness. For a touch of tang, you will drizzle balsamic glaze. This glaze adds sweetness and depth. One tablespoon of olive oil will help bring all the flavors together. Lastly, season with salt and pepper to taste for that perfect finish. With these ingredients, you are ready to create your flavorful Caprese stuffed avocados! {{ingredient_image_1}} First, take the ripe avocados. Cut them in half, from top to bottom. Remove the pit carefully. Use a spoon to scoop out a little flesh. This helps create more room for the delicious filling. Set this scooped avocado flesh aside for later. Now, let’s make the filling. In a medium bowl, mix halved cherry tomatoes, fresh mozzarella balls, and chopped basil. Next, add the reserved avocado flesh that you set aside. Drizzle in the olive oil, and sprinkle with salt and pepper to taste. Gently stir until all the ingredients blend together well. It’s time to fill the avocados! Take the caprese mixture and spoon it into each avocado half. Fill them generously to make them look great. Finally, drizzle balsamic glaze over the top. This adds flavor and makes the dish look even more appealing. Enjoy your beautiful Caprese stuffed avocados! To make Caprese Stuffed Avocados, you need ripe avocados. Ripe avocados feel slightly soft when you press them. If they feel too soft, they may be overripe. Overripe avocados can have brown spots and a mushy texture. Always check the skin; it should be dark and smooth. Caprese Stuffed Avocados shine at gatherings. They are perfect for picnics, barbecues, or light lunches. Pair them with fresh bread or a green salad. You can also serve them with a light soup for a complete meal. These avocados look beautiful on any table. Add flavor to your stuffed avocados with spices. A pinch of garlic powder or crushed red pepper can add a nice kick. You can also sprinkle some lemon zest for freshness. For a gourmet touch, try adding sun-dried tomatoes or olives. These small additions elevate the dish and make it even more delightful. Pro Tips Choose Ripe Avocados: Make sure your avocados are ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed. Mix Ingredients Gently: When combining the filling ingredients, mix gently to keep the mozzarella balls intact and prevent them from becoming mushy. Use High-Quality Balsamic Glaze: Opt for a good quality balsamic glaze for a richer flavor and a beautiful presentation. Serve Fresh: These stuffed avocados are best enjoyed immediately after preparing them to maintain their freshness and texture. {{image_2}} If you want to change things up, consider alternatives for mozzarella. Try using feta cheese for a tangy kick. You can also use goat cheese, which adds a nice creaminess. For a vegan option, replace mozzarella with vegan cheese. You can even use marinated tofu for a protein boost without dairy. Adding proteins can make your dish heartier. Try adding cooked chicken or shrimp to the filling. This addition works great with the fresh flavors of the tomatoes and basil. You can also change the herbs in the recipe. Instead of basil, use fresh parsley or oregano for a different taste. Don't be afraid to experiment with spices like garlic powder or red pepper flakes for a kick. Using seasonal vegetables can enhance your Caprese stuffed avocados. In summer, add fresh corn or zucchini. In fall, consider using roasted bell peppers or even pumpkin for a unique twist. Seasonal fruits like peaches or strawberries can also be delightful additions, bringing a sweet contrast to the savory flavors. To store leftovers, wrap the stuffed avocados in plastic wrap. Place them in an airtight container. This helps keep them fresh for up to two days. If the avocado turns brown, sprinkle some lemon juice on it. The acid slows down browning. Freezing stuffed avocados is not ideal. The texture of the avocado changes when thawed. If you want to freeze the filling, you can do that. Store the filling in an airtight container. Thaw it in the fridge overnight when you want to use it. Keep your ingredients fresh before you assemble the dish. Store avocados at room temperature until ripe. After they ripen, put them in the fridge. Keep mozzarella in its brine or water until ready to use. Store cherry tomatoes on the counter, away from sunlight. Fresh basil should be in a jar with water, like a flower, to stay vibrant. You can prepare the filling ahead of time. Mix the tomatoes, mozzarella, and basil. Store it in the fridge. Cut the avocados just before serving. This keeps them fresh and green. If you stuff them early, the avocado may turn brown. Use lemon juice to help keep the color. Leftover avocado is great for many things. You can mash it for toast. Use it in smoothies for creaminess. You can mix it into salads for added texture. If you have a lot, make guacamole. Just add lime juice, salt, and some spices for flavor. Yes! You can get creative with your filling. Try adding diced cucumber for crunch. Chopped red onion adds a nice bite. You can mix in olives for a briny taste. For some heat, add jalapeños. Fresh herbs like parsley or dill work well too. Make it your own! Caprese Stuffed Avocados offer a fresh and tasty dish. You start with ripe avocados and fill them with tomatoes, mozzarella, and basil. I shared tips to pick the best avocados and ways to serve your dish. Variations and storage tips keep it fun and flexible for any meal. Enjoy this simple recipe and make it your own. Let your creativity shine with every bite!$

A fresh and delicious dish featuring ripe avocados stuffed with a classic caprese salad.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings 2

Calories 300 kcal

Ingredients

2 whole ripe avocados
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini)
0.25 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
1 tablespoon olive oil
to taste salt and pepper

Instructions

Cut the avocados in half and remove the pit. Scoop out a little bit of the flesh to create a larger cavity for stuffing, and set aside the scooped avocado flesh for later use.
In a medium bowl, combine the halved cherry tomatoes, mozzarella balls, chopped basil, and the reserved avocado flesh.
Drizzle with olive oil, add salt and pepper to taste, and gently mix until everything is combined.
Spoon the caprese mixture into each avocado half, filling them generously.
Drizzle balsamic glaze over the top of the stuffed avocados for added flavor and an attractive presentation.
Serve immediately for the best flavor and texture.

Notes

Serve immediately for the best flavor and texture.

Keyword avocado, caprese, healthy, salad