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- 1 lb ground turkey - 8 oz penne pasta - 1 tablespoon Cajun seasoning - 1 medium onion, diced - 1 bell pepper (any color), diced - 2 cloves garlic, minced - 1 cup diced tomatoes (canned or fresh) - 1 cup chicken broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - Fresh parsley, chopped for garnish To make Cajun Turkey Pasta Skillet, gather these ingredients first. Start with the ground turkey, which gives the dish its protein. The penne pasta adds a nice texture and helps soak up flavors. Cajun seasoning is key for that punchy taste. Next, chop your vegetables. The onion and bell pepper bring sweetness and crunch. Garlic adds depth to the dish. Then, you need some liquids. Diced tomatoes give a fresh taste and color. Chicken broth adds richness, while heavy cream makes the sauce creamy and smooth. Finally, consider your garnishes. Shredded cheddar cheese melts beautifully on top. Fresh parsley adds a splash of color and freshness. These ingredients come together to make a meal that's quick, tasty, and satisfying. {{ingredient_image_1}} - First, dice one medium onion and one bell pepper. Use any color you like. - Next, mince two cloves of garlic. This adds great flavor to our dish. - Measure out one tablespoon of Cajun seasoning and one cup of chicken broth. - Finally, get one cup of heavy cream and one cup of diced tomatoes ready. - In a large skillet, heat two tablespoons of olive oil over medium heat. - Add the diced onion and bell pepper. Sauté them for about 3-4 minutes until they soften. - Then, add the minced garlic and one pound of ground turkey to the skillet. Cook for 6-8 minutes until the turkey is browned and fully cooked. - Now, stir in the Cajun seasoning. Make sure the turkey is well coated with spices. - Add the diced tomatoes, one cup of chicken broth, and 8 ounces of penne pasta to the skillet. - Bring everything to a simmer. Cover it and cook for 12-15 minutes until the pasta is al dente. Stir occasionally to keep it from sticking. - Once the pasta is cooked, reduce the heat. Stir in one cup of heavy cream. Cook for another 2-3 minutes until it becomes creamy. - Sprinkle one cup of shredded cheddar cheese on top. Stir until the cheese melts and blends well. - Lastly, season with salt and pepper to taste. You can adjust to your liking. To make this dish shine, try adjusting the Cajun seasoning. If you like heat, add more. For a milder taste, use less. You can also mix in some smoked paprika for a deeper flavor. To enhance creaminess, consider adding more heavy cream. You can also stir in a bit of cream cheese. This gives it a rich texture that many love. When sautéing, make sure your oil is hot. This helps the onions and bell peppers cook evenly. Stir them often for about 3-4 minutes. You want them soft but not brown. Managing pasta texture is key. Cook the penne until it's al dente. This means it should be firm when bitten. If you overcook it, the pasta gets mushy. Always stir the pasta as it cooks. This keeps it from sticking together. For pairing ideas, serve this dish with a side salad. A fresh green salad balances the meal well. You can also add garlic bread for a tasty side. Recommended side dishes include steamed veggies or a light soup. Both are great options that complement the Cajun flavor. Enjoy your meal! Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your dish. Opt for fresh bell peppers and parsley for a vibrant taste. Customize the Spice Level: Adjust the amount of Cajun seasoning to suit your taste preference. For a milder dish, start with less and add more as desired. Leftover Transformation: This dish reheats beautifully! Use leftovers in a wrap or salad for a quick meal the next day. Perfect Pasta Cooking: Stir the pasta occasionally while it simmers to prevent it from sticking together and ensure even cooking. {{image_2}} You can switch ground turkey for other proteins. Chicken works well, giving a lighter taste. Simply use ground chicken in the same way. You can also try sausage. It adds a nice kick and flavor. Just brown it with the onions and bell pepper. If you prefer a meat-free meal, consider using plant-based meat. It mimics ground turkey's texture and flavor. Look for options at your local store. They usually cook the same way, so it’s easy to swap! You don’t have to stick with penne pasta. Try other shapes like rotini or fusilli. They hold sauce well, making each bite tasty. If you want a healthy choice, use whole grain pasta. It adds fiber and keeps you full longer. Gluten-free pasta is another option. There are many kinds made from rice or chickpeas. Just check the package for cooking times. Adding different vegetables can change the dish. You could toss in spinach, zucchini, or mushrooms. They add color and nutrition. Feel free to be creative! If you like spice, play with the Cajun seasoning. Add more for heat or try a dash of hot sauce. You can also mix in smoked paprika for a deeper flavor. Adjust these to match your taste. Cooking should be fun! To store leftovers, place them in an airtight container. This keeps your Cajun turkey pasta fresh. Make sure to cool it down before sealing. You can keep it in the fridge for up to three days. When reheating, the best method is on the stove. Use low heat and add a splash of chicken broth. This helps keep the dish creamy and moist. You can also microwave it, but stir it halfway through. This ensures even heating. You can freeze Cajun turkey pasta for up to three months. To freeze, let it cool completely. Then, place it in a freezer-safe container or bag. Make sure to label it with the date for easy tracking. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet over low heat. Add a bit of chicken broth as needed to restore creaminess. In the fridge, this dish lasts three days when stored properly. Watch for signs of spoilage like a sour smell or mold. If it smells off or looks unusual, it’s best to toss it. Always trust your nose and eyes when checking food! Yes, you can make this dish ahead. Cook the turkey and veggies. Then, store them in the fridge. When you are ready to eat, just heat them up. Add the pasta, broth, and cream when you cook it. This way, it stays fresh and tasty. If you want a dairy-free version, use coconut milk. It adds a nice creaminess. You can also use almond milk mixed with cornstarch for thickness. Cashew cream is another great choice. Just blend soaked cashews with water for a smooth texture. The Cajun seasoning gives it a kick. If you want less heat, use half the seasoning. For more spice, add hot sauce or red pepper flakes. Always taste as you go. This way, you can find the perfect level for your taste. You can skip the cheese, but it will change the dish. Cheese adds creaminess and flavor. Without it, the dish may feel lighter. To keep some creaminess, try adding a bit more heavy cream or a sprinkle of nutritional yeast for flavor. This recipe blends tasty ground turkey, vibrant veggies, and creamy sauce into a delight. You learned how to prep ingredients, cook the base, and add flavor. I shared tips for perfecting taste and suggested variations for your needs. Storing leftovers and meal prep ideas keep this dish flexible. Try this hearty meal for your next gathering or dinner. Enjoy the flavors and make it your own!

Cajun Turkey Pasta Skillet

A flavorful one-pan dish featuring ground turkey, penne pasta, and a creamy Cajun sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground turkey
  • 8 oz penne pasta
  • 1 tablespoon Cajun seasoning
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper diced
  • 1 cup diced tomatoes
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until the vegetables soften.
  • Add the minced garlic and ground turkey to the skillet, cooking until the turkey is browned and cooked through, about 6-8 minutes.
  • Stir in the Cajun seasoning, ensuring the turkey is evenly coated with spices.
  • Add the diced tomatoes, chicken broth, and penne pasta to the skillet. Bring the mixture to a simmer, cover, and cook for 12-15 minutes, or until the pasta is al dente, stirring occasionally.
  • Once the pasta is cooked, reduce the heat and stir in the heavy cream. Cook for an additional 2-3 minutes until the mixture is creamy.
  • Sprinkle the shredded cheddar cheese on top and stir until melted and well combined.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with chopped fresh parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword cajun, one-pan meal, pasta, skillet, turkey