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To make Buffalo Chicken Meatballs, you need a few simple ingredients. Each one adds its own flavor and texture. Here’s what you’ll need: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce (plus extra for serving) - 1/4 cup finely chopped green onions - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Optional: 1/4 teaspoon cayenne pepper for extra heat With these ingredients, you can create a dish that bursts with flavor. Ground chicken gives a light texture. Breadcrumbs add a nice crunch. Parmesan cheese mixes in a rich taste. Buffalo sauce brings the heat and tang. Green onions add a fresh bite. The egg helps hold everything together. For seasonings, garlic powder and onion powder pack in flavor. Salt and pepper boost all the tastes. If you like heat, cayenne pepper is a great choice. You can find the full recipe to guide you through the cooking process. This meal is a hit, perfect for game day or any gathering! 1. Preheat your oven to 400°F (200°C). This ensures even cooking. 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 3. In a large bowl, combine these ingredients: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce - 1/4 cup finely chopped green onions - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Optional: 1/4 teaspoon cayenne pepper for extra heat 4. Mix everything with your hands or a spatula. Keep it gentle to avoid overmixing. 5. With slightly damp hands, shape the mixture into meatballs. Aim for about 1.5 inches in diameter. Place them evenly on the baking sheet. 1. Place the meatballs on the prepared baking sheet. Make sure they have space. 2. Bake them in the preheated oven for 20-25 minutes. Monitor them closely. They should be browned and cooked through. Aim for an internal temperature of 165°F (74°C). 1. After baking, brush the meatballs with extra buffalo sauce. Do this while they’re hot for the best flavor. 2. Serve them right away. They taste great with ranch or blue cheese dressing on the side. You can find the full recipe for additional details and serving suggestions. Enjoy your flavorful buffalo chicken meatballs! To make great buffalo chicken meatballs, start with quality ingredients. Fresh ground chicken gives the best flavor. Use fresh herbs and real cheese. They add depth and richness. For mixing, gently combine your ingredients. Overworking the meat can make it tough. Mix until just blended. This keeps your meatballs tender and juicy. Watch your baking time closely. Meatballs need about 20 to 25 minutes at 400°F. Every oven is different, so check often. A meat thermometer is your best friend here. Aim for an internal temp of 165°F. This ensures your meatballs are safe to eat and perfectly cooked. Presentation matters, too! Arrange your meatballs on a big platter. Drizzle extra buffalo sauce over them for a pop of color. Garnish with chopped green onions for added flair. Serve small bowls of ranch or blue cheese dressing on the side. This makes it easy for everyone to dip and enjoy. {{image_2}} You might want to try different meats. Ground turkey or lean beef can work well. These alternatives keep the dish tasty. If you need gluten-free options, use crushed rice crackers. Almond flour is also a good choice for breadcrumbs. To change the heat, use different hot sauces. Some sauces are milder, while others pack a punch. You can also add cheese to the mix. Cream cheese or blue cheese adds a creamy touch. Fresh herbs like parsley or cilantro can brighten the flavor too. If you want a slow cooker version, just mix your ingredients. Form the meatballs and place them in the cooker. Cook on low for about 4 hours. For air frying, set your air fryer to 375°F. Cook the meatballs for 12-15 minutes, flipping halfway through. This method makes them crispy outside and juicy inside. For the full recipe, check out the complete instructions above. To store leftovers in the fridge, place the meatballs in an airtight container. Make sure they cool first. This keeps them fresh and safe. I recommend using glass or plastic containers with tight lids. You can stack them neatly to save space. For freezing meatballs, first, let them cool completely. Line a baking sheet with parchment paper. Place the meatballs on the sheet in a single layer. Once frozen, transfer them to a freezer bag. Squeeze out the air before sealing. This prevents freezer burn. When you want to reheat them, thaw in the fridge overnight. Then, bake at 350°F (175°C) until warm. In the fridge, these meatballs last about 3 to 4 days. If you freeze them, they can last up to 3 months. Just remember to label the bag with the date. This helps keep track of their freshness. Enjoy your flavorful Buffalo chicken meatballs anytime! For the full recipe, check the previous sections. What kind of dipping sauces go well with meatballs? You can't go wrong with classic ranch or blue cheese dressing. Both add a nice creaminess that pairs well with the spicy flavor. You can also try honey mustard or a tangy yogurt dip for a fun twist. Can I make Buffalo Chicken Meatballs ahead of time? Yes, you can prepare the meatballs in advance. Just form them and store them in the fridge. You can bake them later, or freeze them for up to three months. This makes meal prep easy and quick! How do I know when the meatballs are fully cooked? Check the internal temperature with a meat thermometer. It should reach 165°F (74°C). The meatballs should also be golden brown on the outside. If they look delicious, they likely are! Caloric content per serving One serving of Buffalo Chicken Meatballs contains roughly 250 calories. This makes them a tasty option for a filling meal without a lot of calories. Tips for healthier substitutions You can use ground turkey instead of chicken for fewer calories. Try whole wheat breadcrumbs for fiber. Also, consider low-sodium buffalo sauce to cut back on sodium. How to adjust spice levels for different tastes To make these meatballs milder, use less buffalo sauce or choose a milder brand. For more heat, add more cayenne pepper or use a hotter sauce. You control the spice! Vegetarian options or meat alternatives If you want a meatless version, use ground chickpeas or lentils. You can also try store-bought meat alternatives that mimic ground chicken. They can work well in this recipe for a tasty twist! You now have a clear guide to making delicious Buffalo Chicken Meatballs. By using quality ingredients and following each step carefully, you can create tasty bites perfect for any occasion. Remember to get creative with flavors and presentations to make your dish stand out. Don't hesitate to store leftovers or try different cooking methods. Enjoy your next cooking adventure with these meatballs! The options are endless, and I'm sure you'll impress everyone.

Buffalo Chicken Meatballs

Looking for a delicious twist on a classic favorite? Try these Buffalo Chicken Meatballs! Packed with flavor, they're easy to make and perfect for parties or a cozy family dinner. Made with tender ground chicken and just the right amount of spicy buffalo sauce, these meatballs are sure to impress. Click through for the full recipe and elevate your next meal with this tasty, crowd-pleasing dish! Enjoy them with your favorite dipping sauce!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup buffalo sauce (plus extra for serving)

1/4 cup finely chopped green onions

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Optional: 1/4 teaspoon cayenne pepper for extra heat

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, buffalo sauce, green onions, egg, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.

      Mix all the ingredients with your hands or a spatula until just combined. Be careful not to overmix.

        With slightly damp hands, form the mixture into meatballs about 1.5 inches in diameter and place them evenly on the prepared baking sheet.

          Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly browned on the outside (internal temperature should reach 165°F or 74°C).

            Remove the meatballs from the oven and brush them with additional buffalo sauce while they are still hot to enhance the flavor.

              Serve immediately with your choice of dipping sauce, like ranch or blue cheese dressing.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Arrange the meatballs on a platter, drizzle with extra buffalo sauce, and garnish with sliced green onions for an appealing look. Serve with small bowls of dipping sauce on the side.