Go Back
To make Buffalo cauliflower wings, you need a few key ingredients: - 1 large head of cauliflower, cut into florets - 1 cup all-purpose flour - 1 cup unsweetened plant-based milk (like almond or oat milk) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup buffalo sauce (store-bought or homemade) - 2 tablespoons melted vegan butter (optional for creaminess) These ingredients work together to create that crispy texture and bold flavor. The flour and plant-based milk form a batter that coats the cauliflower. The spices add depth to the dish. The buffalo sauce brings the heat and tang, making every bite exciting. You can enhance your wings with some optional ingredients: - Additional spices like cayenne pepper or paprika for extra heat - Fresh herbs such as parsley or cilantro for garnish - Celery and carrot sticks for serving, adding crunch and freshness These additions can elevate your dish even further. You can adjust the spice level to fit your taste. Serving with fresh veggies not only looks great but adds a nice balance to the meal. For the complete recipe, check out the Full Recipe. First, cut the cauliflower into small florets. Make sure they are about the same size for even cooking. Next, wash the florets well under cold water. This helps remove dirt and any tiny bugs. Now, let’s make the batter. In a big bowl, mix the flour and plant-based milk. Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until it is smooth. This batter will stick to the florets and give them a nice coating. Now, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. This step helps with easy cleanup and keeps the wings from sticking. Take each cauliflower floret and dip it into the batter. Make sure each piece is fully coated. Place them on the baking sheet in a single layer. Bake for 20-25 minutes. Flip them halfway through for even browning. They should be golden and crispy when done. While the cauliflower is baking, mix the buffalo sauce with melted vegan butter in a large bowl. This will add creaminess and flavor. Once the cauliflower is out of the oven, toss it in the buffalo sauce mixture. Make sure each wing is coated well. After tossing, return the coated wings to the baking sheet. Bake them for another 10-15 minutes. This step makes them stickier and even crispier. When done, let them cool for a few minutes before serving. Enjoy your crispy, flavorful Buffalo Cauliflower Wings! For the full recipe, check out the details above. To make your Buffalo cauliflower wings crispy, even coating is key. Use a thick batter made from flour and plant-based milk. This helps the batter stick and fry up nicely. Make sure each floret is fully covered. When baking, place the wings in a single layer on your baking sheet. This allows hot air to circulate, making them crisp. Bake at high heat for the best results. Flip them halfway through cooking to ensure even browning. If you like air frying, adjust the cooking time. Set your air fryer to 400°F (200°C) and cook for about 15 minutes. This method gives you that same crunch with less oil. For frying, heat oil in a deep pan. Fry the coated florets until golden brown. This method offers a classic texture that many love. Remember to drain the wings on paper towels to remove excess oil. These tips will help you make the best Buffalo cauliflower wings every time. For the full recipe, check out the detailed instructions above. Enjoy your crispy treat! {{image_2}} You can change the sauce for your Buffalo Cauliflower Wings. For a spicy garlic version, add minced garlic to the buffalo sauce. You can also use a mix of hot sauce and honey for a sweet twist. BBQ sauce works well, too! Just swap out the buffalo sauce for your favorite BBQ. You can explore different dipping sauces like vegan ranch. Mix dairy-free yogurt, garlic powder, and dill for a quick ranch. A tahini dressing can add a creamy touch. These sauces pair nicely with the spicy wings. To make your wings even better, add more veggies. Carrots and bell peppers can roast well alongside the cauliflower. They add color and taste to the dish. Try adding broccoli florets or zucchini slices for variety. You can also load up your wings with toppings. Sprinkle vegan cheese or nutritional yeast on top for a cheesy flavor. Fresh herbs like cilantro or parsley can add a nice touch. They make your dish pop and taste fresh. For the full recipe, check the details above. To keep your Buffalo Cauliflower Wings fresh, store them in an airtight container. Place a paper towel at the bottom to absorb extra moisture. Seal the container tightly and refrigerate them. Aim to eat them within three days for the best flavor. For reheating, preheat your oven to 375°F (190°C). Spread the wings on a baking sheet and heat for about 10-12 minutes. This helps them stay crispy. You can also use an air fryer. Set it to 350°F (175°C) and cook for 5-7 minutes. If you want to save some for later, freezing is a great option. Place the wings on a baking sheet in a single layer. Freeze them for about an hour until they are firm. Then, transfer them to a freezer-safe bag or container. Make sure to label the bag with the date. To reheat, take out the wings and let them thaw in the fridge overnight. When ready, preheat your oven to 400°F (200°C) and bake for 15-20 minutes. This brings back their crunch. Yes, they are great for meal prep! You can make these wings ahead of time. To do this, follow these steps: - Bake the wings as directed and let them cool. - Store them in an airtight container in the fridge for up to four days. - When ready to eat, reheat them in the oven to restore crispiness. This makes it easy to enjoy a tasty snack or side dish anytime. Absolutely! You can use gluten-free flour instead of all-purpose flour. Here are some great options: - Almond flour: This adds a nutty flavor. - Chickpea flour: It gives a nice texture and taste. - Gluten-free all-purpose flour blend: This works well as a direct substitute. These alternatives will help you enjoy delicious wings without gluten. Buffalo Cauliflower Wings taste amazing with many dishes. Here are some ideas for appetizers and sides: - Celery sticks with ranch or blue cheese dressing. - Carrot sticks for a crunchy side. - A fresh salad with a light vinaigrette. - Sweet potato fries for a tasty contrast. These pairings make for a fun and fulfilling meal experience! Buffalo cauliflower wings are a tasty, fun dish that anyone can enjoy. We covered the main ingredients, preparation steps, and how to achieve that perfect crispiness. You can even explore different sauces and add veggies for more variety. Remember to store leftovers properly for later enjoyment. Overall, these wings are a great snack or meal option. Try out these tips to make your version even better! Enjoy creating your own twist on this classic recipe today.

Buffalo Cauliflower Wings

Satisfy your snack cravings with these delicious Buffalo Cauliflower Wings! Perfectly crispy and loaded with flavor, this plant-based recipe is easy to make and sure to impress. Follow simple steps to create mouthwatering wings that are perfect for parties, game nights, or any get-together. Click through to discover the full recipe and presentation tips to elevate your dish! Dive into this tasty treat today!
Print Recipe Pin Recipe

Ingredients
  

1 large head of cauliflower, cut into florets

1 cup all-purpose flour

1 cup unsweetened plant-based milk (like almond or oat milk)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons melted vegan butter (optional for creaminess)

Instructions
 

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    In a large bowl, whisk together flour, plant-based milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.

      Dip each cauliflower floret into the batter, ensuring they are evenly coated, and place them on the prepared baking sheet.

        Bake the coated cauliflower florets in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through.

          While the cauliflower is baking, mix the buffalo sauce with melted vegan butter in a large bowl.

            Once the cauliflower is roasted and crispy, remove it from the oven and immediately toss it in the buffalo sauce mixture until well coated.

              Return the coated cauliflower wings to the baking sheet and bake for an additional 10-15 minutes, until the sauce is sticky and the wings are even crispier.

                Remove from the oven and let them cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the Buffalo Cauliflower Wings on a platter with a side of celery sticks and carrot sticks, along with a small bowl of ranch or blue cheese dressing for dipping. Garnish with fresh parsley for a pop of color!