Brown Butter Pecan Cookies

$To make these brown butter pecan cookies, you need the following ingredients: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 3/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups pecans, roughly chopped - 1/2 teaspoon ground cinnamon - Flaky sea salt for topping Each ingredient plays a key role in creating the rich flavor and texture of the cookies. The unsalted butter brings a creamy base, while the brown sugar adds moisture and depth. The granulated sugar helps with sweetness and structure. Eggs bind everything together, and vanilla gives a warm aroma. Flour provides the necessary structure, while baking soda makes the cookies rise. Salt enhances all the flavors, and pecans add a delightful crunch. Ground cinnamon gives a hint of warmth, and flaky sea salt on top brings a contrast to the sweetness. For the full recipe, visit the Brown Butter Pecan Cookies section. - Preheat to 350°F (175°C). - Prepare a baking sheet by lining it with parchment paper. To brown the butter, melt it over medium heat in a saucepan. Stir it often. Watch it closely as it cooks. The butter will turn golden brown and smell nutty. This may take about 5-7 minutes. This nutty aroma adds depth to your cookies. Once browned, remove it from heat and let it cool slightly. In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Mix these until smooth and creamy. You can use a hand mixer or a whisk for this. Next, beat in the eggs one at a time. Make sure each egg is mixed well before adding the next. Add the vanilla extract and mix until everything is combined. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This step is key for even mixing. Gradually add this dry mix to the wet ingredients. Stir until just combined. Do not overmix, as this can make the cookies tough. Gently fold in the chopped pecans. This helps ensure they are evenly spread throughout the dough. Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie. Before baking, sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball. This adds a nice flavor contrast. Bake in the preheated oven for 10-12 minutes. The edges should look lightly golden. The centers may seem underbaked. This is perfect for keeping the cookies soft. To get the best flavor from brown butter, watch it closely. Start on medium heat and stir often. You want it to turn a golden brown color. This takes about 5-7 minutes. The nutty smell is your cue! Remember, burnt butter is bitter. If it gets too dark, start over. Take it off the heat as soon as it looks right. For soft and chewy cookies, don’t overmix the dough. Mix just until the flour disappears. If your oven runs hot, lower the temp by 25°F. Each oven is different, so keep an eye on your cookies. They should be lightly golden at the edges but still soft in the center. These cookies shine when served warm. Place them on a rustic platter for a nice touch. Pair them with cold milk or a warm cup of coffee. For a fun twist, try them with a scoop of vanilla ice cream. Enjoying them fresh out of the oven is the best way to savor their flavor. {{image_2}} You can easily change the flavor of your brown butter pecan cookies. Try adding chocolate chips for a sweet twist. They blend well with the nutty taste of pecans. If you like a crunch, consider mixing in other nuts, like walnuts or hazelnuts. Spices can also bring new life to the cookies. Adding a pinch of nutmeg or cardamom can create warmth and depth. These spices work well with the brown butter and cinnamon. Experiment with what you enjoy most! If you need a gluten-free option, swap regular flour for a gluten-free blend. Make sure it has a good binding agent. For a vegan version, replace the eggs with flax eggs. Use a plant-based butter instead of regular butter. You can also use coconut sugar or maple syrup to sweeten, which adds unique flavor. Fall calls for cozy flavors! You can add pumpkin puree for a seasonal treat. Maple syrup can also give a lovely taste. These ingredients pair well with the brown butter for a rich cookie. During the holidays, think about adding festive spices like ginger or cloves. You might also mix in dried fruits like cranberries. These ingredients make the cookies perfect for any holiday gathering! For the full recipe, check the Brown Butter Pecan Cookies section. Enjoy experimenting with these variations! To keep your cookies fresh, you have two main options: room temperature or refrigeration. If you plan to eat them within a week, store them at room temperature. Use an airtight container to keep them soft and chewy. If you want to extend their life, store them in the fridge. Just remember to let them warm up a bit before eating. Freezing is a great way to save your cookies for later. To freeze them, first, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, then transfer to an airtight container. This helps prevent them from sticking together. When you're ready to enjoy, simply take them out and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up. Brown butter pecan cookies stay fresh for about one week at room temperature. In the fridge, they can last up to two weeks. If frozen, they can keep for up to three months. Look for signs of spoilage, such as a dry or hard texture, or any off smells. If you notice any of these signs, it's best to toss them out. For more tips and the full recipe, check out the complete guide on making these delicious cookies! To make your cookies chewier, try these tips: - Use more brown sugar. It adds moisture. - Chill the dough for at least 30 minutes before baking. - Don't overbake! Remove them when edges are golden. These steps help keep your cookies soft and chewy. I love the texture this creates. Yes, you can make these cookies in advance. Here’s how: - Prepare the dough and chill it in the fridge. - Scoop the dough into balls and freeze them. - When ready to bake, let them thaw before baking. This way, you can enjoy fresh cookies anytime! If you don't have pecans, try these alternatives: - Walnuts for a similar crunch. - Almonds for a different flavor. - Chocolate chips for a sweet twist. Each option gives a unique taste to your cookies. To tell if your cookies are done, check these signs: - The edges should be lightly golden. - The centers may look a bit soft. - A toothpick inserted in the center should come out mostly clean. These hints ensure your cookies are just right! Absolutely! Adding chocolate chips can enhance the flavor. Here’s how: - Mix in 1 cup of chocolate chips when you fold in the pecans. - You can use dark, milk, or even white chocolate for variety. This addition makes every bite even more delightful! For the full recipe, check out the complete guide! In this post, we’ve covered how to make delicious brown butter pecan cookies, starting from the ingredients to the baking tips. Remember, the key is in browning the butter and mixing the right ingredients. Try adding chocolate chips for a fun twist or make them gluten-free. Store them properly so they stay fresh. Baking cookies can be simple and fun. Enjoy your cooking and the tasty results!$

Indulge in the irresistible flavors of brown butter pecan cookies! These soft and chewy treats are packed with nutty goodness and a hint of cinnamon, making them perfect for any occasion. Follow our easy step-by-step guide to create a batch that will impress your family and friends. Click through to discover the full recipe and tips for serving these delicious cookies right from the oven! Enjoy a taste sensation you won’t forget!

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Ingredients

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups pecans, roughly chopped

1/2 teaspoon ground cinnamon

Flaky sea salt for topping

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns a golden brown color and develops a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

Mix Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix using a hand mixer or whisk until smooth and creamy.

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet mixture, stirring until just combined.

Fold in Pecans: Gently fold in the chopped pecans until they are evenly distributed throughout the dough.

Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Sprinkle with Sea Salt: Just before baking, sprinkle a tiny pinch of flaky sea salt on top of each cookie dough ball for an extra burst of flavor.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked - this is perfect for a soft cookie!

Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies

- Presentation Tips: Serve cookies warm, arranged on a rustic platter, and garnish with additional chopped pecans and a light dusting of powdered sugar for a sweet touch.