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- 1 cup quinoa, rinsed - 2 cups vegetable broth - 1 large head of broccoli, cut into florets - 1 cup sharp cheddar cheese, grated - 1/2 cup cream cheese, softened - 1/2 cup milk (dairy or any plant-based alternative) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt (adjust to taste) - 1/4 cup breadcrumbs (for topping) - 2 tablespoons olive oil Gathering these ingredients is the first step to making a tasty broccoli cheddar quinoa casserole. Quinoa serves as a great base. It’s full of protein and cooks quickly. Broccoli adds a nice crunch and color. The sharp cheddar cheese melts beautifully, bringing a rich flavor. Cream cheese adds creaminess, while milk helps bind everything together. For seasonings, garlic and onion powder give it a savory kick. Adjusting the salt lets you control the flavor. Finally, the breadcrumb topping adds a crispy layer, which contrasts nicely with the creamy filling. You can find the full recipe for this dish in the complete article. Have fun collecting your ingredients, and let’s get ready to cook! - Preheat your oven to 375°F (190°C). - Bring the vegetable broth to a boil and add the rinsed quinoa. - Cover the pot and reduce the heat to a simmer. - Cook for about 15 minutes until all the liquid is absorbed. - Remove from heat and fluff with a fork. - Steam the broccoli florets until tender, about 4-5 minutes. - Drain and set the broccoli aside to cool. - Combine the cooked quinoa and steamed broccoli in a large bowl. - Add the cheeses, milk, garlic powder, onion powder, black pepper, and salt. - Stir until all ingredients are well mixed. - Transfer the mixture into a greased casserole dish. Spread it evenly. - In a small bowl, mix the breadcrumbs with olive oil until coated. - Sprinkle the breadcrumb mixture evenly over the top of the casserole. - Bake in the preheated oven for 25-30 minutes until golden and bubbly. Every step brings you closer to a warm, cheesy dish. Follow these steps, and you will create a delightful meal. For the complete details, check out the Full Recipe. To make your casserole creamy, I suggest using a mix of different cheeses. Sharp cheddar gives a nice bite, while cream cheese adds richness. Mixing in some mozzarella can also help you get that gooey texture you crave. Don't be afraid to experiment with flavors! To get the best bake, cover your casserole with foil for the first 15 minutes. This keeps the top from burning and helps the dish cook evenly. After 15 minutes, take off the foil. This will allow the top to crisp up nicely, giving you that perfect golden finish. I love to serve this casserole with a side salad or some crusty bread. A fresh salad brightens the meal and adds crunch. Crusty bread is perfect for scooping up all that cheesy goodness. These sides make the meal feel complete and satisfying. {{image_2}} You can easily boost the protein in your casserole. Add cooked chicken for a hearty touch. Shredded rotisserie chicken works well. You can also mix in chickpeas, which are great for a plant-based option. They add texture and nutrition without altering the flavor too much. If you want a vegan twist, swap the cheese for nutritional yeast. This ingredient gives a cheesy flavor without dairy. Use a plant-based milk like almond or oat milk instead of regular milk. These changes keep the dish creamy and delicious while being completely vegan. Feel free to change up the veggies. Instead of broccoli, try spinach or kale. They cook quickly and blend well with quinoa. You can also use a mix of your favorite vegetables. Carrots, bell peppers, or even peas can add color and flavor to your casserole. Each option makes this dish fun and unique. For the full recipe, check out the Cheesy Broccoli Quinoa Delight. Store leftover casserole in an airtight container in the fridge for up to 3 days. This keeps it fresh and tasty for quick meals later. Just scoop a portion out when you need it. Freeze in a sealed container for up to 2 months. This is great for meal prep. When you are ready to eat, just reheat thoroughly before serving. It’s a simple way to enjoy a hearty dish anytime. Bake in a preheated oven or microwave until warmed through. If using the oven, set it to 350°F (175°C) for best results. This method keeps the top nice and crisp. Enjoy your delicious broccoli cheddar quinoa casserole, warmed to perfection! For the full recipe, check out the Cheesy Broccoli Quinoa Delight. Yes, frozen broccoli can be used; just adjust cooking time accordingly. Frozen broccoli tends to cook faster, so check it often. You want it tender but not mushy. This makes it a great option for a quick meal. Substitute breadcrumbs with gluten-free options or omit them entirely. You can use crushed gluten-free crackers or cornflakes for a crunchy topping. This keeps the dish tasty and safe for those who need gluten-free meals. Yes, prepare the casserole and refrigerate it before baking. This is great for busy days. Just remember to let it sit at room temperature for about 30 minutes before baking. This helps it cook evenly and saves you time. Garnish with fresh herbs like parsley or chives for added flavor and presentation. This simple touch makes the dish look nice and enhances its taste. You can also serve it with a side salad or some crusty bread for a full meal. This quinoa casserole is easy and tasty. You learned about the key ingredients, helpful tips, and fun variations. Remember, you can change up the veggies and proteins to fit your taste. Store leftovers well for quick meals later. I encourage you to try this dish, and share with friends! Cooking can be fun and rewarding. Enjoy every bite.

Broccoli Cheddar Quinoa Casserole

Indulge in a creamy and delicious Cheesy Broccoli Quinoa Delight that’s perfect for any meal! This easy-to-follow recipe combines fluffy quinoa, fresh broccoli, and a mouthwatering blend of cheeses for a nutritious dish that everyone will love. Ready in just 45 minutes, it’s the ultimate comfort food. Click through to discover step-by-step instructions and transform your kitchen into a gourmet haven with this delightful recipe!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth

1 large head of broccoli, cut into florets

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/2 cup milk (dairy or any plant-based alternative)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/4 cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium pot, bring the vegetable broth to a boil. Add the rinsed quinoa, cover, and reduce to a simmer. Cook for about 15 minutes, or until all the liquid is absorbed. Remove from heat and fluff with a fork.

      While the quinoa is cooking, steam the broccoli florets until tender, about 4-5 minutes. Drain and set aside.

        In a large mixing bowl, combine the cooked quinoa, steamed broccoli, grated cheddar cheese, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until everything is well combined.

          Transfer the mixture into a greased casserole dish, spreading it evenly.

            In a small bowl, combine the breadcrumbs and olive oil, mixing until the breadcrumbs are coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

              Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

                Allow the casserole to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                    - Presentation Tips: Serve warm, garnished with a sprinkle of fresh parsley or chives for added color and flavor.