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- 2 cups fresh blueberries - 2 cups ripe peaches, diced - 1 tablespoon lemon juice Fresh fruit is key for these bars. I love using ripe peaches and sweet blueberries. The fruits add color and flavor. The lemon juice brightens the taste and balances the sweetness. You can use other fruits too, but blueberries and peaches are my favorite. - 1/2 cup granulated sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract For sweetness, I use granulated sugar. It helps the fruit shine. The cornstarch thickens the filling, making it nice and gooey. Vanilla extract adds warmth and depth. Adjust the sugar based on your taste. If you like it sweeter, feel free to add more! - 1 1/2 cups rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 teaspoon cinnamon (optional) The crust and topping are what make these bars so good. Rolled oats provide a chewy texture. All-purpose flour gives structure. Brown sugar adds a hint of caramel. Baking powder helps it rise a bit, while salt enhances all the flavors. Melting the butter makes everything mix well. If you love cinnamon, add it for extra spice. For the complete recipe, check out the Full Recipe section. It has all the steps you need to make these delicious bars! - Preheat your oven to 350°F (175°C). - Grease or line a 9x13-inch baking dish with parchment paper. This makes it easy to lift out the bars later. - In a large mixing bowl, combine 2 cups of fresh blueberries, 2 cups of diced peaches, 1 tablespoon of lemon juice, 1/2 cup of granulated sugar, 1 tablespoon of cornstarch, and 1 teaspoon of vanilla extract. - Gently mix until the fruit is well-coated. Let the mixture sit for a few minutes. This helps the flavors blend together. - In another bowl, mix together 1 1/2 cups of rolled oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 teaspoon of cinnamon (if you want). - Pour in 1/2 cup of melted butter. Stir until the mixture looks crumbly. Set aside about 1 cup of this mixture for topping later. - Press the remaining crumb mixture into the bottom of the greased baking dish. Make it even and firm. - Spread the fruit mixture over the crust evenly. - Finally, sprinkle the reserved crumb mixture on top of the fruit layer. - Bake in the preheated oven for 30-35 minutes. Look for bubbly fruit and a golden brown topping. - Once done, take it out and let it cool in the pan for 15-20 minutes. This makes it easier to slice into squares. For more details, you can refer to the full recipe for Blueberry Peach Crumble Bars. To get the best crumble, measure your ingredients carefully. Small changes can shift the texture. Use cold butter when making the crumble. Cold butter helps create a flaky texture. This makes your bars light and crisp. To add warmth, try spices like nutmeg or ginger. These spices make the flavors pop. You can also add a dash of almond extract for depth. This little twist can elevate your bars. Serve the bars warm for a delightful treat. They pair well with a scoop of ice cream or a dollop of whipped cream. This adds a creamy contrast to the fruity filling. For a lovely touch, garnish with fresh blueberries and peach slices. This makes your dish look pretty and appetizing. {{image_2}} You can change the fruit to make this recipe your own. If you prefer, swap out the peaches for nectarines or plums. Both fruits work well and add a nice taste. You can also mix in strawberries or raspberries to make a berry medley. These fruits add color and flavor. Feel free to experiment and find your favorite mix! If you need a gluten-free recipe, it’s easy to adapt. Simply use gluten-free flour and gluten-free oats. Make sure to check that all your ingredients are certified gluten-free. This way, you can enjoy these bars without worry. The taste will still be great! Want to make this recipe vegan? Just replace the butter with coconut oil or vegan butter. Both will work well and keep the bars moist. For sweetening, use maple syrup instead of granulated sugar. This change adds a unique flavor. With these simple swaps, you can enjoy a plant-based treat! For the full recipe, check out Blueberry Peach Crumble Bars 🫐. Let the bars cool completely before you store them. This step keeps the crust from getting soggy. Store the bars in an airtight container in the refrigerator. They will stay fresh and tasty for several days. To freeze the bars, wrap them tightly in plastic wrap. Then place them in a freezer-safe bag or container. This method keeps them from getting freezer burn. When you want to eat them, let the bars thaw in the fridge overnight. For a quick warm-up, reheat them in the oven at 350°F (175°C) for about 10 minutes. In the fridge, the bars last about five to seven days. If you freeze them, they can last up to three months. Check for signs of spoilage like mold or an off smell. If you see or smell anything strange, it's best to throw them away. Enjoy the freshness of Blueberry Peach Crumble Bars! For more delicious recipes, check the Full Recipe. Blueberry Peach Crumble Bars last about 3 to 5 days in the fridge. Keep them in an airtight container. You can freeze them for about 2 to 3 months. When freezing, wrap them well to prevent freezer burn. Yes, you can use frozen fruit! Just keep in mind that frozen fruit has more moisture. This can make your bars a bit soggy. To fix this, thaw and drain the fruit first. Pat it dry with a paper towel before mixing it in. To make these bars healthier, try these tips: - Use less sugar by cutting it down by a third. - Swap half of the butter for unsweetened applesauce. - Use whole wheat flour instead of all-purpose flour. - Add nuts or seeds for extra fiber and protein. These bars taste great with a few accompaniments. - Try a scoop of vanilla ice cream for creaminess. - Serve with whipped cream for a light touch. - Greek yogurt can add a tangy twist. - Fresh fruit on top makes them extra special. You can check out the full recipe for Blueberry Peach Crumble Bars 🫐 for more details on how to make them. This blog post covered how to make Blueberry Peach Crumble Bars. We discussed fresh fruits, sweeteners, crust, and toppings. I shared tips for the perfect crumble texture and tasty variations to try. Remember, you can make this recipe healthier or switch fruits based on your taste. Store extras properly for later enjoyment. Enjoy your baking and the tasty results!

Blueberry Peach Crumble Bars

Indulge in the deliciousness of Blueberry Peach Crumble Bars with this easy recipe! Bursting with fresh blueberries and ripe peaches, these bars are perfect for any occasion. With a golden oat topping and a hint of cinnamon, they're sure to be a crowd-pleaser. Whether enjoyed warm or with a scoop of ice cream, these treats are a must-try. Click through to explore the full recipe and elevate your dessert game!
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Ingredients
  

2 cups fresh blueberries

2 cups ripe peaches, diced (about 3 medium peaches)

1 tablespoon lemon juice

1/2 cup granulated sugar (adjust based on sweetness preference)

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

    In a mixing bowl, combine the blueberries, diced peaches, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently fold until the fruit is well-coated. Set aside to let the flavors meld.

      In another large bowl, mix together the rolled oats, flour, brown sugar, baking powder, salt, and if using, cinnamon. Stir until well combined.

        Pour the melted butter into the dry ingredients and mix until the mixture resembles coarse crumbs. Reserve about 1 cup of this crumb mixture to use as a topping.

          Press the remaining crumb mixture evenly into the bottom of the prepared baking dish to form a crust layer.

            Spread the fruit mixture evenly over the crust.

              Sprinkle the reserved crumb mixture over the fruit layer, evenly covering it.

                Bake in the preheated oven for about 30-35 minutes or until the fruit is bubbly and the topping is golden brown.

                  Remove from the oven and allow to cool in the pan on a wire rack for at least 15-20 minutes before slicing into squares.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 bars

                      - Presentation Tips: Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top, and garnish with a few fresh blueberries and peach slices for an appealing presentation.