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For this cobbler, you need fresh blackberries and peaches. Use 2 cups of blackberries and 2 cups of peaches, peeled and sliced. The blackberries bring a sweet-tart flavor. The peaches add a warm, juicy taste. Together, they create a wonderful mix. You want ripe fruits for the best taste. Check for firmness and color. Darker blackberries and vibrant peaches work best. Next, gather your dry ingredients. You will need 1 cup of all-purpose flour and 1 cup of granulated sugar. Split the sugar into two parts: 1/2 cup for the fruit mixture and 1/2 cup for the batter. Add 1 teaspoon of baking powder to help the batter rise. Include 1/4 teaspoon of salt to enhance the flavors. For added warmth, use 1/2 teaspoon of ground cinnamon. This spice pairs well with fruits. Finally, gather your wet ingredients. You will need 1 cup of milk and 1/4 cup of unsalted butter, melted. The milk makes the batter creamy. The melted butter adds richness. For flavor, include 1 tablespoon of lemon juice and 1 teaspoon of vanilla extract. The lemon juice balances the sweetness, and vanilla gives warmth. These ingredients come together to create a delicious cobbler base. {{ingredient_image_1}} To start, gather your fruit. You need 2 cups of fresh blackberries and 2 cups of fresh peaches. Peel and slice the peaches. I love using fresh fruit for the best taste. In a large bowl, mix the blackberries and sliced peaches. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Toss the fruit gently. You want the sugar to coat the fruit. Spread this mixture evenly in a greased 9x13 inch baking dish. In another bowl, measure out 1 cup of all-purpose flour. Add the remaining 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisk these dry ingredients together. Pour in 1 cup of milk and 1/4 cup of melted unsalted butter. Stir until just combined. The batter should be a bit lumpy. Don’t overmix! This helps create a light texture. Now, it’s time to assemble! Gently pour the batter over the fruit mixture in the baking dish. Do not stir. The batter will rise as it bakes. Place the dish in your preheated oven at 350°F. Bake for 40 to 45 minutes. Look for a golden brown top. To check if it’s done, insert a toothpick into the batter. If it comes out clean, it’s ready. Let the cobbler cool for about 10 minutes before serving. Enjoy it warm! For the best cobbler, follow these tips. Use ripe blackberries and peaches. Their natural sweetness shines through. Mix the fruit gently to avoid crushing them. This keeps the berries intact. When mixing dry ingredients, whisk them well. This helps blend the baking powder and salt evenly. Remember, don’t overmix the batter. A lumpy batter creates a tender texture. Pour the batter over the fruit gently. This allows it to rise beautifully while baking. Serve your cobbler warm for the best taste. Place generous scoops in bowls. Topping it with vanilla ice cream makes it extra special. The cold ice cream melts into the warm cobbler, creating a dreamy mix. Consider adding a sprig of mint on top. It adds a fresh look and a hint of flavor. For a twist, serve with whipped cream or yogurt. Both options add creaminess without overpowering the cobbler. Pair your cobbler with simple toppings. A drizzle of honey enhances the sweetness. For a crunchy texture, add crushed nuts or granola. If you like spice, sprinkle some cinnamon on top. This adds warmth and depth to each bite. Fresh berries can also make a nice garnish. They bring a burst of color and flavor. Enjoy the cobbler with a cup of tea or coffee. This balances the dessert and makes it feel even more special. Pro Tips Use Ripe Peaches: Ensure your peaches are perfectly ripe for optimal sweetness and flavor. They should be slightly soft to the touch with a fragrant aroma. Mixing the Batter: Avoid overmixing the batter to keep it light and fluffy. A few lumps are perfectly fine and will result in a better texture. Serving Suggestions: For an indulgent treat, serve your cobbler warm with a scoop of vanilla ice cream or whipped cream. The contrast in temperatures is delightful! Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. {{image_2}} You can mix it up with other fruits. Instead of blackberries and peaches, try strawberries and blueberries. The bright colors and sweet tastes make a fun twist. You can also use apples or pears for a fall vibe. The key is to balance sweet and tart flavors. Feel free to experiment! If you need a gluten-free option, use almond flour or rice flour. These flours work well in this recipe. Just replace the all-purpose flour with your choice. You might need to add a bit more sugar to balance the flavors. The cobbler will still be tasty and satisfying. To make this cobbler vegan, swap milk with almond or oat milk. You can also use vegan butter instead of regular butter. For the egg, you can use flaxseed meal mixed with water. This will bind the ingredients just right. Your cobbler will be just as delicious and friendly for all diets! To keep your blackberry peach cobbler fresh, let it cool first. Once cool, cover the dish with plastic wrap or foil. You can store it in the fridge for up to three days. This helps keep the flavors intact. If you want to keep it longer, freezing is a great option. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the cobbler in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes. If you like a crisp top, remove the foil for the last 5 minutes. You can also microwave individual portions for quick warmth. To freeze blackberry peach cobbler, make sure it is completely cool. Cut it into portions, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. Label the bag with the date. You can freeze it for up to three months. When you are ready to enjoy, thaw it in the fridge overnight before reheating. Yes, you can use frozen blackberries. They are easy to find and taste great. Just remember to thaw them first. Drain any extra juice to keep the cobbler from getting too soggy. This way, you still get that sweet flavor and juicy texture. To change the sweetness, you can add or reduce the sugar. If you like it less sweet, use only 1/4 cup of sugar. If you want it sweeter, add a little more. You could also use honey or maple syrup for a different taste. Always taste the fruit mixture before baking. This helps you find the right balance. I love serving Blackberry Peach Cobbler warm. It pairs well with a scoop of vanilla ice cream. The cold ice cream melts a little on the warm cobbler, which is pure joy. You can also add a sprig of mint for a fresh touch. It looks nice and adds flavor. In this article, I covered making a delicious blackberry peach cobbler. We went over fresh fruits, dry ingredients, and wet ingredients. Then, we walked through preparing the fruit, making the batter, and baking it. I shared tips for texture, serving ideas, and variations like gluten-free options. Storing tips help keep leftovers fresh, and I answered common questions too. Now, you can enjoy a tasty cobbler anytime. With these steps, you'll impress anyone who tries it! Happy baking!

Blackberry Peach Cobbler Delight

A delicious dessert featuring fresh blackberries and peaches topped with a buttery cobbler crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 quarter teaspoon salt
  • 1 half teaspoon ground cinnamon
  • 1 quarter cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
  • In a large bowl, combine the blackberries, sliced peaches, 1/2 cup sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit. Pour this fruit mixture into the prepared baking dish, spreading it evenly.
  • In another bowl, mix the flour, remaining 1/2 cup sugar, baking powder, salt, and cinnamon.
  • Pour in the milk and melted butter to the dry ingredients, mixing until just combined; do not overmix. The batter should be somewhat lumpy.
  • Gently pour the batter over the fruit mixture in the baking dish. Do not stir; the batter will rise during baking.
  • Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  • Cool for about 10 minutes before serving warm.

Notes

Serve warm with vanilla ice cream and a sprig of mint for added freshness.
Keyword blackberry, cobbler, dessert, peach