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When making BBQ Chicken Stuffed Sweet Potatoes, you need fresh and tasty ingredients. Here’s what you will need: - 4 medium sweet potatoes - 2 cups cooked chicken, shredded - 1 cup BBQ sauce - 1 cup corn kernels - 1/2 cup red onion, finely chopped - 1 cup shredded cheddar cheese - 1/4 cup fresh cilantro (optional) - Salt and black pepper to taste - Olive oil for drizzling Each ingredient plays a big role in the flavor. The sweet potatoes provide a soft base that pairs well with the savory chicken. The BBQ sauce adds a sweet and tangy taste. Corn gives a nice crunch, while the red onion adds a bit of bite. The cheese melts beautifully and makes everything creamy. Adding cilantro at the end brings freshness to the dish. Using quality ingredients makes this recipe shine. Make sure your chicken is cooked well and your BBQ sauce is one you enjoy. This dish is all about balance. Each bite should have the sweetness of the potato, the zest of the BBQ, and the richness of the cheese. Enjoy the process of gathering your ingredients. They will all come together to create a delicious meal. {{ingredient_image_1}} - Step 1: Preheat your oven to 400°F (200°C). This temperature ensures the sweet potatoes cook well. - Step 2: Wash the sweet potatoes thoroughly. Pierce each potato several times with a fork. Drizzle lightly with olive oil and sprinkle with salt. This helps the skin crisp up while baking. - Step 3: In a medium bowl, combine shredded chicken with your favorite BBQ sauce. Mix well to coat the chicken evenly. This will give the chicken a rich flavor. - Step 4: In a skillet, sauté the chopped red onion over medium heat until they become translucent, about 4-5 minutes. Add the corn and heat through for about 2 minutes. This adds a nice crunch to the filling. - Step 5: Once the sweet potatoes are baked, remove them from the oven. Let them cool slightly. Cut them in half lengthwise and scoop out a little flesh to create space for the filling. Leave a small border of potato intact for support. - Step 6: In a large bowl, mix the BBQ chicken, sautéed corn, and onion, and half of the shredded cheese until well combined. Spoon this BBQ chicken mixture generously into each sweet potato half. Top each with the remaining cheese. Return the stuffed sweet potatoes to the oven. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. When picking sweet potatoes, choose medium-sized ones. They are easier to handle and cook well. Look for potatoes that feel firm and smooth. Freshness is key; avoid any with soft spots or blemishes. Fresh sweet potatoes have a sweet taste and good texture. To boost flavor, try adding spices like chili powder or garlic powder. You can also mix in black beans for added texture. For cheese, I recommend using sharp cheddar. It melts nicely and adds a rich taste to your dish. You can also experiment with pepper jack for a spicy kick! Baking sweet potatoes takes time but gives the best results. Make sure to bake them for 45-60 minutes. This ensures they become soft and creamy. If you're short on time, you can microwave them. Just pierce them and cook for about 8-10 minutes. However, baking gives that nice flavor and texture you want. Pro Tips Choose the Right Sweet Potatoes: Look for firm, unblemished sweet potatoes for the best flavor and texture. Shred Chicken Easily: Use a stand mixer with a paddle attachment to shred cooked chicken quickly and effortlessly. Add Extra Flavor: Consider mixing in spices like smoked paprika or garlic powder into your BBQ sauce for an extra flavor kick. Customize Your Toppings: Feel free to add other toppings such as jalapeños, avocado, or sour cream to enhance your stuffed sweet potatoes. {{image_2}} You can switch up the BBQ sauce for fun. Try a spicy sauce for a kick. A sweet and smoky sauce works well too. If you want to get creative, make your own sauce. Mix ketchup, honey, and a dash of vinegar for a simple homemade version. You can even add garlic or mustard for extra flavor. Experiment with different sauces to find your favorite taste. You can add more to your stuffed sweet potatoes. Try mixing in black beans or bell peppers for crunch. You can also add jalapeños if you like heat. For protein, use pulled pork or shredded beef instead of chicken. Don’t forget to season well! A sprinkle of chili powder or cumin gives a nice touch. These additions make the meal even more satisfying. If you need a vegetarian option, use plant-based chicken. It tastes great with BBQ sauce. For those who are gluten-free, check your BBQ sauce label. Some brands add gluten. Also, sweet potatoes are naturally gluten-free. This dish fits many diets, so everyone can enjoy it. Make these changes to suit your needs and enjoy! To keep your BBQ chicken stuffed sweet potatoes fresh, start by letting them cool. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. Wrap each stuffed potato in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To reheat, take them out of the fridge or freezer. If frozen, thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the stuffed potatoes on a baking sheet. Add a splash of water to keep them moist. Cover with foil and bake for 20-25 minutes. If they are in the fridge, just bake for about 15 minutes. Cooked chicken can stay fresh in the fridge for up to four days. Make sure it is sealed well. BBQ sauce can last for about a week, if stored tightly in the fridge. Always check the label for specifics. Sweet potatoes should be firm and free from spots. If they are soft, shriveled, or have dark spots, they may be spoiled. Store them in a cool, dark place. Proper storage can keep them fresh for weeks. It takes about 45 to 60 minutes to cook sweet potatoes at 400°F (200°C). To check if they are tender, pierce them with a fork. If the fork goes in easily, they are ready. If not, give them a bit more time. Yes, you can prepare the BBQ chicken mixture in advance. Cook and shred your chicken ahead of time. Mix it with BBQ sauce, then store it in the fridge. This way, you can save time when you are ready to assemble your sweet potatoes. Some great side dishes include: - Simple green salad - Grilled corn on the cob - Roasted vegetables - Coleslaw for crunch These sides balance the flavors of the stuffed sweet potatoes and complete your meal. In summary, making BBQ Chicken Stuffed Sweet Potatoes is simple and tasty. You need sweet potatoes, chicken, BBQ sauce, and cheese, plus your favorite veggies. Prepping and baking them is straightforward. Remember to store leftovers correctly for best taste. You can also customize the dish with different sauces and ingredients to suit your needs. Enjoy the blend of flavors and textures, and make this dish a go-to for family meals!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with BBQ chicken, corn, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup corn kernels
  • 0.5 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and black pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash the sweet potatoes thoroughly and pierce each potato several times with a fork. Drizzle lightly with olive oil and sprinkle with salt.
  • Place the sweet potatoes on a baking sheet and bake for about 45-60 minutes, or until tender when pierced with a fork.
  • While the potatoes are baking, in a medium bowl, combine the shredded chicken and BBQ sauce, mixing well to coat the chicken evenly.
  • In a skillet, sauté the chopped red onion over medium heat until they become translucent (about 4-5 minutes). Add the corn and heat through, about 2 minutes.
  • Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut them in half lengthwise and scoop out a little flesh to create space for the filling, leaving a small border of potato intact.
  • In a large bowl, mix the BBQ chicken, sautéed corn and onion, and half of the shredded cheese until well combined.
  • Spoon the BBQ chicken mixture generously into each sweet potato half.
  • Top each stuffed sweet potato with the remaining cheese.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  • Remove from the oven and garnish with fresh cilantro, salt, and pepper to taste.

Notes

Feel free to customize with your favorite BBQ sauce.
Keyword BBQ, chicken, stuffed, sweet potatoes