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- 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1 large apple, preferably Granny Smith - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/4 cup brown sugar (for topping) - 1 tablespoon milk (for brushing) For these bakery-style apple cinnamon scones, you need fresh and simple ingredients. The all-purpose flour gives the scones a nice base. Granulated sugar adds sweetness, while brown sugar on top adds a crunchy finish. Cinnamon and salt enhance the flavor. Cold butter makes the scones flaky, and the apple adds a juicy bite. Heavy cream and egg blend together to bind the dough. Vanilla extract provides warmth and depth to the taste. When choosing an apple, I recommend Granny Smith. They balance the sweetness and acidity perfectly. Gather these ingredients, and you’re ready to create something special. - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. - In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Mix well. - Incorporate the cold, cubed butter into the dry mixture. Use your fingertips to create coarse crumbs. - Gently fold in the diced apple, being careful not to crush the pieces. - In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. - Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix. - Turn the dough out onto a lightly floured surface. Shape it into a circle about 1-inch thick. - Cut the circle into 8 equal wedges and place them on the prepared baking sheet. - Brush the tops of the scones with milk and sprinkle brown sugar over them for a crispy topping. - Bake for 18-20 minutes or until the scones turn golden brown on top. To get the best texture for your scones, start by cutting cold butter into the flour. Use a pastry cutter or your fingers to work the butter until it looks like coarse crumbs. This keeps the butter cold, which helps the scones rise. Avoid overmixing your dough. Once you add the wet ingredients, mix gently. Stir just until combined. Overmixing can make your scones tough, and we want them light and fluffy. Set your oven to the right temperature. Preheating to 400°F (200°C) ensures your scones bake evenly. An oven thermometer can help you check the temperature. To check if your scones are done, look for a golden-brown color on top. You should see a slight rise, and the scones should feel firm to the touch. Serve your scones on a rustic wooden board for a beautiful look. Dust them lightly with powdered sugar for a sweet touch. Pair them with apple butter or clotted cream in small bowls. This adds elegance and extra flavor. Enjoy with a cup of tea or coffee for a delightful treat! {{image_2}} You can make your apple cinnamon scones even better! - Add nuts: Chopped walnuts or pecans give a nice crunch. - Dried fruits: Raisins or cranberries add sweet bites. - Spices: Try adding nutmeg for a warm twist. You can still enjoy these scones if you have dietary needs. - Gluten-free flour: Use almond flour or a gluten-free blend. - Dairy swaps: Replace heavy cream with coconut milk or almond milk. Use vegan butter for the recipe. Make your scones fit the time of year! - Seasonal fruits: Swap apples for blueberries in summer or cranberries in fall. - Spice changes: Add cloves or allspice for holiday flavors. To store your scones at room temperature, place them in an airtight container. This keeps them soft and fresh. You can also wrap each scone in plastic wrap for extra protection. Enjoy them within three days for the best taste. If you want to keep them fresh longer, store them in the fridge. For longer storage, freeze baked scones. Wrap each one in plastic wrap and then place them in a freezer bag. This method keeps them fresh for up to three months. To reheat, let scones thaw at room temperature. You can warm them in the oven at 350°F for about 10 minutes. This helps restore their crispy edges. You can tell if scones have gone bad by checking for mold or an off smell. If they feel very dry or hard, it’s best to toss them. Always use clean, dry containers to store your scones. This prevents moisture and keeps them fresh longer. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. After mixing, wrap it in plastic wrap. Refrigerate it for up to 24 hours. When you are ready to bake, just shape and cut the scones. What can I substitute for heavy cream? You can use whole milk or half-and-half as a substitute for heavy cream. This will change the texture slightly, but the scones will still be tasty. If you want a richer flavor, use sour cream or yogurt. Can I use a different type of apple? Absolutely! You can use various apples. Fuji, Honeycrisp, or any sweet apple works well. Just make sure they are firm to hold their shape during baking. What is the best way to cut scones? The best way to cut scones is with a sharp knife. Cut the dough into wedges or use a round cutter for circles. Make clean cuts to avoid squishing the dough. This helps them rise evenly. How do I know when the scones are done baking? You will know the scones are done when they are golden brown on top. They should feel firm to the touch. If you insert a toothpick, it should come out clean or with a few crumbs. What drinks pair well with apple cinnamon scones? Apple cinnamon scones pair well with tea, coffee, or apple cider. A warm cup of chai tea adds a nice spice. For a sweet touch, try hot chocolate. How to store leftover scones or reheat them for serving? Store leftover scones in an airtight container at room temperature. They stay fresh for 2-3 days. To reheat, pop them in the oven at 350°F for about 5-8 minutes. This keeps them warm and soft. This blog post provided a clear guide on making delicious apple cinnamon scones. We covered ingredients, step-by-step instructions, and tips for baking success. You learned about flavor variations and storage options to keep your scones fresh. Lastly, I answered some common questions for even better baking. With these insights, you can create delightful scones to enjoy any time. Happy baking!

Bakery-Style Apple Cinnamon Scones

Indulge in the delightful taste of Bakery-Style Apple Cinnamon Scones with this easy recipe! Perfectly fluffy and bursting with apple flavor, these scones are a great addition to your breakfast or tea time. With simple ingredients and step-by-step instructions, you’ll impress everyone with your baking skills. Click through to explore the full recipe and create your own delicious batch at home!
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Ingredients
  

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 large apple, peeled and diced (preferably Granny Smith)

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/4 cup brown sugar (for topping)

1 tablespoon milk (for brushing)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

      Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips, until the mixture resembles coarse crumbs.

        Fold in the diced apple gently, taking care not to crush the pieces.

          In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

            Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.

              Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the circle into 8 equal wedges.

                Place the scones on the prepared baking sheet, leaving space between each one.

                  Brush the tops of the scones with milk and sprinkle brown sugar over them for that delicious bakery-style crispiness.

                    Bake for 18-20 minutes or until the scones are golden brown on top.

                      Remove from the oven and let them cool slightly on a wire rack before serving.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                          - Presentation Tips: Serve warm scones on a rustic wooden board, dusted with powdered sugar, and add small bowls of apple butter or clotted cream on the side for an elegant touch.