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- 2 large sweet potatoes, peeled and cut into fries - 2 tablespoons olive oil - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon cayenne pepper (optional for spice) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add more flavor to your fries. Try some of these: - 1 teaspoon onion powder - 1 teaspoon cumin - 1 tablespoon nutritional yeast for a cheesy taste - A pinch of cinnamon for a sweet twist For this recipe, you will need: - A baking sheet - Parchment paper (for easy cleanup) - A large mixing bowl - A small bowl for spices - A sharp knife for cutting the sweet potatoes Start by peeling the sweet potatoes. Then, cut them into fries. Aim for uniform sizes to cook evenly. I like them about half an inch thick. This size helps them get crispy. Once cut, place the fries in a bowl of cold water. Soaking them for 30 minutes removes excess starch. This step is key for crispiness. After soaking, drain the fries and pat them dry. This will help the oil stick. In a large bowl, toss the fries with olive oil. You want each fry to be coated well. In a separate bowl, mix paprika, garlic powder, cayenne pepper, salt, and pepper. This blend adds flavor and a little heat. Sprinkle this mixture over the fries. Toss again until every fry is evenly coated. This seasoning makes them tasty! For the best crisp, use a baking sheet lined with parchment paper. Spread the fries out in a single layer. Avoid overcrowding; this keeps them from steaming. Bake the fries in a preheated oven at 425°F (220°C). Flip them halfway through cooking. This ensures they brown on all sides. Bake for 20-25 minutes. Keep an eye on them at the end to prevent burning. When golden and crispy, they are ready to enjoy. When picking sweet potatoes, look for firm and smooth skins. Avoid any that feel soft or have dark spots. The best sweet potatoes are bright orange inside. They have a sweet and rich flavor that shines in fries. If you can, select medium-sized potatoes for even cooking. Larger ones can be tough and may not cook well. Cutting sweet potatoes into uniform sizes is key. Aim for fries about 1/4 inch thick. This helps them cook evenly. If some fries are thicker, they will take longer to cook. Thinner fries might burn, leading to uneven results. By making all the pieces the same size, you get perfect fries every time. One common mistake is overcrowding the baking sheet. If fries touch, they will steam instead of bake. This makes them soft rather than crisp. Another mistake is not using enough oil. A light coat of oil helps them get that golden outside. Finally, don’t skip the flipping step. Flipping fries halfway through baking ensures they brown evenly. Follow these tips for the best results with your Baked Sweet Potato Fries. For the full recipe, check out the detailed steps above. {{image_2}} You can change the flavor of your sweet potato fries easily. Try adding different seasonings. Here are some ideas: - Cinnamon and brown sugar for a sweet treat. - Cumin and chili powder for a warm, earthy vibe. - Italian herbs like oregano and basil for a fresh twist. These options will make your fries exciting and fun to eat. Don't be afraid to mix and match! If you want a change from fries, try sweet potato wedges. Cut the sweet potatoes into thick wedges instead of fries. They will take a bit longer to cook, about 30-35 minutes. This method gives you a soft inside and a crispy outside. You can season them the same way as fries. Wedges are great for dipping! Using an air fryer is a quick and easy way to make sweet potato fries. It gives you a crispy finish with less oil. Just toss the fries with olive oil and seasonings as usual. Place them in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 15-20 minutes. Shake the basket halfway through for even cooking. This method keeps your fries light and crispy! For more details, check the full recipe. To store leftover fries, let them cool completely. Once cool, place them in an airtight container. Make sure to separate layers with parchment paper to keep them from sticking together. Store the container in the fridge for up to three days. To reheat your fries and keep them crispy, use an oven or an air fryer. Preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet. Bake for about 10 minutes, flipping halfway. If using an air fryer, set it to 375°F (190°C) and cook for 5-7 minutes. This helps revive their crispiness. You can freeze baked sweet potato fries for later use. First, let them cool completely. Spread the fries on a baking sheet in a single layer. Freeze them for about one hour until solid. Then, transfer the fries to a freezer bag. Remove as much air as possible and seal it tightly. They can last in the freezer for up to three months. When ready to eat, bake from frozen for a quick snack! To make baked sweet potato fries crispy, you need to follow a few key steps. First, cut the sweet potatoes into uniform sizes. This helps them cook evenly. Next, toss the fries in olive oil. The oil adds fat, which helps with crispiness. After that, don’t overcrowd the baking sheet. Space allows hot air to circulate. Use a high oven temperature, around 425°F (220°C). Finally, flip the fries halfway through baking. This ensures all sides get that golden crunch. Sweet potato fries pair well with many tasty dips. Here are some of my favorites: - Honey mustard: This sweet and tangy sauce complements the fries well. - Ranch dressing: Creamy and rich, ranch adds a nice touch. - Spicy mayo: Mix mayo with sriracha for a kick. - Chipotle aioli: This smoky sauce enhances the sweet flavor. - Ketchup: A classic choice that never goes out of style. Feel free to experiment with other sauces you love! Yes, sweet potato fries are generally healthier than regular fries. Sweet potatoes have more fiber and vitamins. They are rich in vitamin A, which is good for your vision. They also have a lower glycemic index, which means they can help control blood sugar levels. However, keep in mind that frying or heavy seasoning can add calories. Baking, like in the Full Recipe, keeps them healthier. Enjoy your fries guilt-free! This article covered how to make tasty sweet potato fries. We discussed the key ingredients and gave helpful tips. You learned how to prep, coat, and bake for crispiness. We also explored fun seasoning options and ways to store leftovers. Making sweet potato fries is easy and fulfilling. With practice, you can master this dish and impress your friends! Enjoy experimenting with different flavors and enjoy every bite of your crunchy fries.

Baked Sweet Potato Fries

Indulge in the deliciousness of crispy baked sweet potato fries that are easy to make and packed with flavor! This simple recipe combines sweet potatoes, olive oil, and a perfect blend of spices for a crunchy treat. Ideal as a side dish or snack, these fries are gluten-free and baked to perfection. Ready in just 35 minutes, you won’t want to miss out! Click through to discover how to elevate your fry game now!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (optional for spice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, toss the sweet potato fries with olive oil, ensuring each fry is well-coated.

      In a small bowl, mix together paprika, garlic powder, cayenne pepper (if using), salt, and pepper.

        Sprinkle the spice mixture over the sweet potatoes and toss again until they are evenly coated.

          Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded (this helps them become crispy).

            Bake for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. Keep an eye on the fries towards the end to avoid burning.

              Once baked, remove from the oven and sprinkle with fresh parsley for a pop of color and flavor.

                Serve immediately and enjoy with your favorite dipping sauce!

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4