Baked Sweet Potato Chips

$- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon sea salt - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional for heat) - Fresh herbs (such as rosemary or thyme) for garnish Each sweet potato gives about 3-4 servings. Adjust the olive oil based on the number of potatoes. Use a scale for precise measurements if needed. For spices, you can slightly increase or decrease to match your taste. You can use other oils like avocado or coconut oil. If you want a different flavor, try using chili powder or Italian seasoning instead of smoked paprika. For a sweeter chip, add a sprinkle of cinnamon. If you have no fresh herbs, dried herbs will work too. First, you need to gather your ingredients. You'll need: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon sea salt - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - 1/4 teaspoon cayenne pepper (optional for heat) - Fresh herbs (like rosemary or thyme) for garnish Next, preheat your oven to 400°F (200°C). This step is key for crispy chips. Line two baking sheets with parchment paper to prevent sticking. Now, wash and peel the sweet potatoes. A mandoline slicer works best for even slices. Aim for about 1/8 inch thick rounds. This thickness helps them cook evenly. Place the slices in a bowl and drizzle olive oil over them. Toss the slices gently to coat them all with oil. Sprinkle sea salt, smoked paprika, garlic powder, and cayenne pepper over the slices. Toss again to mix the seasonings well. Spread the sweet potato slices in a single layer on the baking sheets. Make sure they don’t overlap. Overlapping may lead to soft chips instead of crispy ones. Bake the chips for 15-20 minutes. Flip them halfway through to ensure they cook evenly. Keep a watchful eye, as they can burn quickly. When they are golden brown and crispy, take them out. Let them cool for a few minutes on the sheets. Cooling helps them get even crisper. For the best chips, follow these tips: - Slice evenly: Use a mandoline for uniform thickness. This ensures even baking. - Don’t rush the cooling: Allow them to cool on the sheets. This step helps retain crispiness. - Experiment with flavors: Try different seasonings like chili powder or cumin for variety. - Use fresh herbs: Garnish with fresh herbs after baking for added flavor. For the full recipe, check out the details above. Enjoy your crispy and healthy snack! To make your sweet potato chips super crispy, follow these steps: - Slice the sweet potatoes very thin, around 1/8 inch thick. Use a mandoline for even slices. - After slicing, soak the sweet potato rounds in cold water for about 30 minutes. This removes excess starch. - Dry the slices well with a towel. Moisture leads to soggy chips. - Spread the slices in a single layer on your baking sheet. Overlapping slices will steam instead of crisp. You can customize the flavor of your chips easily. Here are some fun ideas: - For a spicy kick, add more cayenne pepper or chili powder. - Try adding a pinch of cinnamon and sugar for a sweet treat. - Mix in some grated Parmesan cheese for a cheesy flavor. - Fresh herbs like rosemary or thyme can add a nice touch too. Using the right tools makes a big difference: - A mandoline slicer helps you achieve perfect thickness quickly. - Parchment paper keeps your chips from sticking and burning. - A large bowl is great for tossing the slices with oil and seasoning. - Use a baking sheet with a rim to catch any crumbs or oil. You can find the full recipe above to get started on these tasty snacks! {{image_2}} You can easily change the flavor of your baked sweet potato chips. Try adding different spices to create your own unique taste. Here are some ideas: - Cinnamon and Sugar: For a sweet treat, mix cinnamon with a bit of sugar. - Chili Powder and Lime: Add some chili powder and a squeeze of lime for a zesty kick. - Italian Herbs: Use a mix of dried basil, oregano, and parsley for an Italian twist. - Curry Powder: A touch of curry powder gives a warm, earthy flavor. These variations let you enjoy sweet potato chips in new ways! You can cook sweet potato chips in different ways. The oven is great, but air fryers and dehydrators work well too. - Air Fryer: Set your air fryer to 350°F (175°C). Place the sweet potato slices in a single layer. Cook for 10-15 minutes, shaking the basket halfway through for even crispiness. - Dehydrator: Set your dehydrator to 135°F (57°C). Lay the sweet potato slices on the trays. It usually takes about 6-8 hours to dry out fully. This method keeps them crispy and fresh for a long time. Each method gives you a slightly different texture, so try them all! Sweet potato chips taste great on their own, but they shine with dips. Here are some tasty options: - Guacamole: The creaminess pairs well with the crunch of the chips. - Hummus: This dip adds flavor and protein to your snack. - Salsa: Fresh salsa adds a kick and bright flavor. - Yogurt Dip: Mix plain yogurt with herbs and spices for a refreshing dip. These dips make your snack even better and perfect for sharing! Don't forget to check out the Full Recipe for more details on how to make these delicious chips. After you enjoy your baked sweet potato chips, store any leftovers in an airtight container. This keeps them fresh and crunchy. Place them in a cool, dry spot in your kitchen. If you store them this way, they can last up to three days. However, for the best taste, eat them within one day. To make your chips crispy again, you can reheat them in the oven. Preheat the oven to 350°F (175°C). Spread the chips on a baking sheet in a single layer. Heat them for about 5 to 10 minutes. Keep an eye on them to avoid burning. You can also use an air fryer. Set it to 350°F (175°C) for 3 to 5 minutes. This method works well to regain crispiness. If you want to save your chips for later, you can freeze them. First, let the chips cool to room temperature. Then, place them in a single layer on a baking sheet. Freeze them for about 2 hours. Once frozen, transfer the chips to a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. For the full recipe to make these tasty chips, check out the earlier section in this article. Baked sweet potato chips can last up to a week. Store them in an airtight container at room temperature. If you keep them in the fridge, they may stay fresh longer, but they could lose some crispiness. For the best taste, eat them within the first few days. Yes, you can make sweet potato chips without oil. Just slice the sweet potatoes and season them as you like. Bake them on parchment paper. They may not be as crispy, but they will still taste great. You can try using a light spray of cooking spray if you prefer some crispiness. Sweet potato chips pair well with many dips and spreads. Try them with guacamole, salsa, or hummus. You can also enjoy them with a yogurt-based dip for a cool contrast. For a sweet twist, serve with a fruit salsa or apple dip. These options add flavor and make a tasty snack! This article covered how to make and enjoy baked sweet potato chips. We discussed ingredients, measurements, and substitutions to suit your needs. You learned step-by-step instructions for preparation and baking, along with tips for crispiness and seasoning options. We explored variations in flavor and cooking methods, as well as storage and reheating information. Now, you have all the tools to create tasty chips. Enjoy experimenting with your recipes, and share your favorites with friends!$

Satisfy your snacking cravings with these delicious crispy baked sweet potato chips! Enjoy the perfect blend of textures and flavors by following our easy recipe that combines sweet potatoes, olive oil, and zesty seasonings. Baked to golden perfection, these chips are a healthier alternative to traditional snacks. Click through to discover how to make this crunchy delight that everyone will love!

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional for heat)

Fresh herbs (such as rosemary or thyme) for garnish

Instructions

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice them into thin, even rounds (about 1/8 inch thick).

Place the sweet potato slices in a large bowl and drizzle with olive oil, ensuring all slices are lightly coated.

Sprinkle the sea salt, smoked paprika, garlic powder, and cayenne pepper (if using) over the slices. Toss gently to ensure even seasoning.

Spread the sweet potato slices in a single layer on the prepared baking sheets. Make sure they are not overlapping for the best crispiness.

Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through, until they are golden brown and crispy. Keep a close eye on them to prevent burning, as oven temperatures can vary.

Once baked, remove from the oven and let cool for a few minutes on the baking sheets.

Garnish with finely chopped fresh herbs if desired, for an extra pop of flavor.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4