Go Back
To make Baked Gouda Cheese Grits, you will need these items: - 1 cup stone-ground grits - 4 cups chicken or vegetable broth - 2 cups shredded Gouda cheese - 1 cup milk - 1/2 cup unsalted butter - 1/4 cup grated Parmesan cheese - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh chives or parsley for garnish These ingredients come together to create a rich and creamy dish. Gouda adds a smooth, smoky flavor that makes every bite special. The combination of grits and cheese is a comforting match. You can customize your dish by adding extras. Here are some great options: - Cooked bacon or sausage for a meatier taste - Sautéed mushrooms for an earthy flavor - Spinach or kale for a touch of greens - Hot sauce for a spicy kick - Chopped tomatoes for freshness These add-ins can change the dish and make it your own. Feel free to experiment based on your taste. Baked Gouda Cheese Grits work well with many dishes. Here are some pairings to try: - Roast chicken or turkey for a hearty meal - Grilled shrimp for a seafood twist - A fresh salad to balance the richness - A light soup, like tomato or vegetable, for a complete dinner These pairings enhance the meal and offer a variety of flavors. Enjoy the comfort of this dish with your favorite sides! For the complete recipe, check out the Full Recipe above. To start, gather all your ingredients. This makes cooking easier. Use stone-ground grits for the best texture. They provide a rich flavor. Measure out your broth accurately. This keeps your grits from being too thick or watery. Make sure your cheese is shredded. This helps it melt smoothly in the mix. Bring the broth to a boil in a medium saucepan. Slowly whisk in the grits. This helps avoid lumps. Lower the heat and cook for 15-20 minutes. Stir often to keep them from sticking. When thickened, add the butter. Stir until it melts completely. Then, mix in milk, eggs, garlic, and onion powders. Season with salt and pepper. Finally, fold in the Gouda cheese and half of the Parmesan. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish well. Pour the grits mixture into the dish, spreading it out evenly. Top it with the rest of the Parmesan cheese. Bake for 30-35 minutes. Look for a golden and bubbly top. Let it cool for a few minutes before serving. Garnish with fresh chives or parsley for a pop of color. For the full recipe, check our detailed guide! One big mistake is using quick-cooking grits instead of stone-ground grits. Quick grits turn mushy. Stone-ground grits keep a nice texture. Also, don’t skip stirring the grits while they cook. This step prevents lumps. Lastly, be careful with the salt. Taste your broth first. Some broths are saltier than others. To get creamy grits, use plenty of liquid. The mix of chicken or vegetable broth and milk helps. Always cook your grits on low heat. Slow cooking allows the grains to absorb the liquid. Stir often for a smooth texture. Adding butter at the end also adds richness and creaminess. A sturdy saucepan works best for cooking grits. Choose one with a thick bottom to avoid burning. A whisk is great for mixing. It helps break up lumps. For baking, use a 9x13-inch baking dish for even cooking. A spatula is handy for spreading the mixture evenly in the dish. For more details, refer to the Full Recipe. {{image_2}} You can change the flavor of your baked gouda cheese grits in fun ways. Try adding cooked bacon or sausage for a savory twist. You could also mix in some sautéed bell peppers or spinach for a veggie boost. For a kick, add jalapeños or a dash of hot sauce. Each of these options gives your dish a new taste and makes it unique. This dish can fit many diets. For a vegan option, swap out the butter and cheese for plant-based versions. Use almond milk or oat milk instead of regular milk. Ensure your broth is vegetable-based, too. If you're gluten-free, check that your grits are certified gluten-free. You can enjoy this dish while sticking to your dietary needs. Toppings can elevate your baked gouda cheese grits. Consider adding crispy fried onions for crunch. Fresh herbs like chives or parsley add color and flavor. For more richness, drizzle some truffle oil on top before serving. You can also sprinkle more cheese for extra gooeyness. Each topping can change how the dish looks and tastes. Feel free to explore these variations to make this recipe your own. For more details on how to prepare this dish, check out the Full Recipe. Store your baked gouda cheese grits in an airtight container. Let them cool to room temperature first. If you do this, your grits will stay fresh. Place them in the fridge for up to four days. They will still taste great, but the texture may change slightly. To reheat, scoop out the desired amount. Place it in a microwave-safe dish. Add a splash of milk for moisture. Heat in the microwave for one to two minutes. Stir halfway through to ensure even heating. You can also reheat in an oven. Preheat to 350°F (175°C) and bake in a covered dish for about 15 minutes. You can freeze baked gouda cheese grits for up to three months. Cut them into portions before freezing for easy use. Wrap each portion tightly in plastic wrap. Then place them in a freezer-safe bag. When ready to eat, thaw overnight in the fridge. Reheat using the above instructions. Enjoy your cheesy comfort food anytime! Yes, you can use different cheeses. Cheddar, mozzarella, or fontina are great options. Each cheese offers a unique taste. Mixing cheeses can also enhance flavor. Just remember, Gouda provides a creamy texture and smoky flavor. To add spice, try using pepper jack cheese. You can also add diced jalapeños or hot sauce. A teaspoon of cayenne pepper works well too. Adjust the spice level to your taste. Start small and increase it if needed. Yes, you can prepare the dish ahead. Cook the grits and mix all ingredients. Store it in the fridge for up to two days. When ready, bake it as directed. Just add a few extra minutes to the baking time. Absolutely! Use vegetable broth instead of chicken broth. Ensure your cheese is vegetarian-friendly too. Most Gouda and Parmesan cheeses are suitable. This keeps the dish rich without meat. Serve it warm as a side dish or main course. Pair with grilled meats or roasted vegetables. Garnish with fresh herbs like chives or parsley. This adds color and freshness to the dish. Leftovers can last up to four days in the fridge. Store them in an airtight container. Reheat in the oven or microwave before serving. Add a splash of milk for creaminess if needed. Yes, this dish freezes well. Cool it completely, then place it in a freezer-safe container. It can last up to three months in the freezer. Thaw overnight in the fridge before reheating. These grits pair well with fried chicken or shrimp. They also complement a fresh salad or roasted veggies. Try them with a poached egg on top for breakfast. The options are endless! For the complete recipe, check out the Full Recipe section. It will guide you step by step on how to create this delicious dish. This blog post shared a complete guide on making the perfect dish. We covered the ingredients you need, optional add-ins, and great pairings. The step-by-step instructions taught you the best techniques for preparation, cooking, and baking. I also shared tips to avoid common mistakes and to make grits extra creamy. Plus, we explored variations, storage tips, and answered common questions. Remember, practice makes perfect. Enjoy your cooking journey and impress others with your skills!

Baked Gouda Cheese Grits

Savor the rich flavors of Gooey Baked Gouda Cheese Grits with this easy recipe! This comforting dish features creamy stone-ground grits baked to perfection, topped with melty Gouda and Parmesan. Perfect as a hearty side or a cozy main, it's sure to impress at your next gathering. Click through to discover step-by-step instructions and bring this delicious creamy creation to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 cup stone-ground grits

4 cups chicken or vegetable broth

2 cups shredded Gouda cheese

1 cup milk

1/2 cup unsalted butter

1/4 cup grated Parmesan cheese

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a medium saucepan, bring the chicken or vegetable broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook for about 15-20 minutes, stirring occasionally, until thickened.

      Once the grits are cooked, remove from heat and stir in the butter until melted. Add the milk, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

        Fold in the shredded Gouda and half of the grated Parmesan cheese, reserving the other half for topping.

          Pour the grits mixture into the prepared baking dish, spreading it evenly. Top with the remaining Parmesan cheese.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.

              Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh chives or parsley before serving.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6-8