Baked Cinnamon Apple Chips

$- 2 large apples (Honeycrisp or Fuji) - 1 teaspoon ground cinnamon - 1 tablespoon sugar (or coconut sugar) - Pinch of salt - 1 teaspoon lemon juice (to prevent browning) Baked cinnamon apple chips are simple to make. You need just a few ingredients. Start with two large apples. I love using Honeycrisp or Fuji for their sweet taste. They give the best flavor and texture. Next, you'll need ground cinnamon. This spice adds warmth and sweetness. A teaspoon is all you need. For sweetness, use one tablespoon of sugar. You can swap this for coconut sugar if you like. It adds a nice twist! Don't forget a pinch of salt. Salt brings out the apple's natural sweetness. If you want to keep your apples from turning brown, add lemon juice. Just a teaspoon does the trick. It keeps the slices looking fresh and bright. Gather these ingredients, and you are ready to start! Check out the Full Recipe for more details on making this crunchy snack. First, preheat your oven to 225°F (110°C). This low heat helps the apples dry out slowly. Line two baking sheets with parchment paper. This step keeps the chips from sticking. Next, wash the apples well under running water. Make sure to remove any dirt. Then, core the apples to get rid of the seeds. Use a sharp knife or a corer for this. Now, slice the apples into thin rounds, about 1/8 inch thick. A mandoline slicer works best for uniform slices. If you want, sprinkle a teaspoon of lemon juice on the slices. This step helps keep them from browning. In a small bowl, mix together one teaspoon of ground cinnamon, one tablespoon of sugar, and a pinch of salt. This mix gives your chips a sweet, warm flavor. Now, take the apple slices and arrange them in a single layer on the baking sheets. Make sure they do not overlap. This spacing is key for even baking. Once arranged, sprinkle the cinnamon-sugar mixture evenly over the apple slices. Cover them well for that perfect flavor. Place the baking sheets in the preheated oven. Bake the apple slices for about 1 to 1.5 hours. It's important to flip the slices halfway through. This ensures they crisp up evenly. Keep an eye on them to prevent burning. You want them to be crisp and slightly golden. Once done, take the apple chips out of the oven. Let them cool on the baking sheets. They will continue to crisp up as they cool. After cooling completely, store them in an airtight container. Enjoy your Baked Cinnamon Apple Chips as a tasty snack! For the full recipe, check out the details above. To make the best baked cinnamon apple chips, slice thickness matters. Aim for 1/8 inch thick slices. Thin slices bake evenly and crisp up nicely. If your slices are too thick, they may not get crunchy. Baking at a low temperature is key. Set your oven to 225°F (110°C). This gentle heat helps the moisture escape. Spread the slices in a single layer on your baking sheets. Overlapping slices will not crisp well. Flip the slices halfway through baking for even crisping. Keep an eye on them to avoid burning. While cinnamon is classic, feel free to mix things up. Try nutmeg for a warm twist. You can also use pumpkin spice for a fall flavor. If you like something fruity, consider adding cardamom or ginger. Experiment with sweet and savory blends too. A pinch of cayenne can add heat. You might also enjoy a dash of cocoa powder for a chocolatey note. For the best results, use a mandoline slicer. This tool makes uniform slices quickly. Even slices cook more evenly and look nicer. A sharp knife works too if you're careful. Choose baking sheets that are sturdy and flat. Heavy-duty sheets prevent warping. Line them with parchment paper for easy cleanup. This also helps the chips crisp up better. {{image_2}} Using different apples can change the taste of your chips. Honeycrisp offers sweetness and crunch, while Fuji gives a juicy bite. You might enjoy Granny Smith for a tart contrast. Each type brings its own flavor. Mixing varieties can create a well-balanced snack. Sweet apples pair well with cinnamon, while tart apples add a zing. You can play with these flavors to find your favorite. You can adjust the sugar to match your taste. If you like it sweeter, add a bit more. If you want less sweetness, cut back on the sugar. You can also try coconut sugar for a different twist. It has a nice caramel-like flavor. For a healthier option, consider using a sugar substitute like stevia or monk fruit. These alternatives can help you enjoy this snack without added calories. Spice up your apple chips by adding nutmeg or allspice. These spices can give a warm, cozy flavor. You can also try vanilla extract for a sweet touch. A little bit goes a long way, so start small. Experimenting with different spices can lead to fun new flavors. Get creative and find what you love best! You can find the full recipe for baked cinnamon apple chips above. To keep your apple chips fresh, use an airtight container. Glass jars work well. You can also use zip-top bags. Make sure to remove as much air as you can. This keeps them crispy. If you live in a humid area, add a small packet of silica gel. This helps absorb moisture and keep your chips from getting soggy. Apple chips can stay fresh for about two weeks. After that, they may lose their crunch. You’ll know they are stale if they feel soft or chewy. If they smell off, it’s best to throw them away. For long-term storage, consider placing them in the freezer. Just remember to thaw them before enjoying. For the full recipe, check the earlier section. Yes, you can use a dehydrator. First, slice the apples just like in the oven method. Lay the apple slices in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C). Dry them for about 6 to 8 hours. Check the chips often until they are crisp and dry. This method helps keep the flavors intact while making them crunchy. To stop browning, use lemon juice. Before baking, sprinkle a little lemon juice on the apple slices. This juice slows down the oxidation process. You can also use a mix of water and lemon juice if you want to dip the slices. Other options include using vinegar or a product designed to prevent browning. Yes, Baked Cinnamon Apple Chips are a healthy snack! They have no added preservatives. Apples are rich in fiber and vitamins. The cinnamon adds flavor without extra calories. You can use less sugar or coconut sugar to make them even better for you. This snack is great for kids and adults alike. Enjoy them guilt-free! You learned how to make delicious baked cinnamon apple chips. We covered the main ingredients, step-by-step instructions, and helpful tips. You can choose different apple types and adjust the sweetness as you like. Store your chips properly for the best taste and crunch. In the end, these apple chips are a fun and healthy snack. Enjoy making and sharing them with others!$

Discover the joy of making crispy baked cinnamon apple chips that are a delightful snack for any occasion! With just a few simple ingredients like apples, cinnamon, and sugar, you can create a healthy treat that is easy to make and perfect for sharing. Perfectly crispy, these apple chips will become your favorite go-to snack. Click through now to explore this delicious recipe and enjoy a crunchy, sweet experience!

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Ingredients

2 large apples (preferably Honeycrisp or Fuji)

1 teaspoon ground cinnamon

1 tablespoon sugar (or coconut sugar for a healthier alternative)

Pinch of salt

Optional: 1 teaspoon lemon juice (to prevent browning)

Instructions

Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.

Wash and core the apples. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick. If desired, you can sprinkle the slices with lemon juice to keep them from browning.

In a small bowl, mix together the ground cinnamon, sugar, and salt.

Arrange the apple slices in a single layer on the prepared baking sheets. Make sure they are not overlapping for even baking.

Sprinkle the cinnamon-sugar mixture evenly over the apple slices.

Bake the apple slices in the preheated oven for 1 to 1.5 hours, flipping them halfway through. Keep an eye on them to ensure they do not burn; they should become crisp and slightly golden.

Once they are done, remove the apple chips from the oven and let them cool on the baking sheets. They will crisp up even more as they cool.

Store in an airtight container once completely cooled.

Prep Time: 10 minutes | Total Time: 1.5 hours | Servings: 4