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- 2 ripe avocados, diced - 1 cup fresh corn kernels (or 1 can of corn, drained) - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced (optional for heat) - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped The heart of this salad is the fresh, vibrant ingredients. Ripe avocados give a creamy texture. Fresh corn adds sweetness and crunch. The red bell pepper brings color and flavor. If you want a kick, add jalapeño. Red onion adds a nice bite, while cilantro adds freshness. - Juice of 2 limes - 2 tablespoons olive oil - Salt and pepper to taste - 1/2 teaspoon smoked paprika (for an extra kick) The dressing is simple yet zesty. Lime juice brightens the salad. Olive oil adds richness. Season with salt, pepper, and smoked paprika for depth. This blend of flavors brings everything together. These ingredients make a tasty and colorful dish. Gather them, and let's make a salad that shines on any table! To make this avocado corn salad, first, gather your fresh ingredients. Start by dicing the 2 ripe avocados. Next, if you are using fresh corn, cut the kernels off the cob. If you prefer canned corn, drain it well. Now, chop the red bell pepper and mince the jalapeño, if you want some heat. Add these to a large mixing bowl along with the corn and diced avocados. Lastly, finely chop 1/4 cup of red onion and add it to the mix. Next, it’s time to make the creamy dressing. In a small bowl, whisk together the juice of 2 limes, 2 tablespoons of olive oil, 1/2 teaspoon of smoked paprika, salt, and pepper. This dressing will give your salad a bright and zesty flavor. Now, pour the dressing over your salad mixture. Make sure to coat all the ingredients evenly. Toss gently to avoid breaking the avocado pieces. We want those beautiful chunks to stay intact. Once mixed, fold in the 1/4 cup of fresh cilantro. Stir lightly to blend the flavors. Taste your salad and adjust the seasoning if needed. Let it sit for about 10 minutes. This allows the flavors to blend well. When you're ready to serve, place the salad in a large bowl. You can garnish it with extra cilantro leaves and lime wedges for a pop of color. Enjoy your fresh and flavorful avocado corn salad! To make your avocado corn salad shine, adjust the acidity and seasoning. You can add more lime juice for a zesty kick. If you like it saltier, sprinkle in a little more salt. Taste your salad as you go. This way, you find your perfect balance. When cutting avocados, use a sharp knife. First, cut the avocado in half and remove the pit. Then, slice the flesh into cubes while it is still in the skin. Scoop out the cubes with a spoon. This method keeps the pieces neat and intact. For serving, choose a large bowl. This makes the salad easy to share. You can also use individual bowls for each guest. Garnish with extra cilantro leaves and lime wedges. This adds a fresh look and bright color. If you want to jazz it up, add feta cheese on top. It gives a nice tangy flavor. Lime wedges on the side let everyone add more zest if they like. Enjoy the fresh and vibrant look of your salad! {{image_2}} You can easily change this salad to fit your taste. If you want a different base, try black beans or chickpeas instead of corn. Both add great flavor and texture. You can also switch up the herbs. Instead of cilantro, use parsley or basil for a fresh twist. These herbs will bring their own unique taste to the dish. If you like heat, add more peppers! Try serrano or poblano for extra spice. You can also use crushed red pepper flakes for a kick. Incorporate spices like cumin or chili powder to add depth. A pinch of garlic powder can enhance the flavor too. Experiment with these options to find your perfect mix. To keep your avocado corn salad fresh, store it in the fridge. Use an airtight container for the best results. This helps prevent air from getting in and changing the salad’s taste. If you have a bowl with a lid, that works well too. Your salad can last about 2 days in the fridge. After that, the avocados may start to brown and the salad will lose its crunch. Look for signs it’s no longer good to eat. If you see brown spots on the avocados or if the salad smells sour, it's time to toss it out. Always trust your senses to determine freshness. Can I make this salad ahead of time? Yes, you can make it ahead. I recommend mixing all the ingredients, except the avocados, and dressing. Keep them separate in the fridge. This way, the salad stays fresh. Just add the avocados and dressing right before serving. How can I keep the avocados from browning? To prevent browning, use fresh lime juice. The acid slows oxidation. You can also cover the salad tightly with plastic wrap. This keeps air out and helps keep the avocados green. If you have leftover salad, eat it within a day for the best taste. Is it possible to make this dish vegan? Yes, this dish is already vegan! All the ingredients, like avocados and corn, are plant-based. You can enjoy this salad without any animal products. If you want to add cheese for flavor, opt for a vegan cheese to keep it vegan-friendly. Avocado corn salad blends fresh, vibrant ingredients into a tasty dish. We covered key ingredients like ripe avocados, fresh corn, and zesty peppers. I shared steps to prepare the salad and tips for best flavor. Plus, you learned variations and storage tips to keep it fresh. Try this salad for your next meal. It’s simple, delicious, and sure to impress! Enjoy every bite with friends or family.

Avocado Corn Salad

Discover the vibrant flavors of Avocado Corn Fiesta Salad, a refreshing dish perfect for any occasion! This easy recipe combines creamy avocados, sweet corn, and zesty ingredients for a delicious and colorful salad. Ideal for sharing at gatherings or enjoying as a light meal, it's quick to make with just 15 minutes prep time. Click through to explore the full recipe and elevate your mealtime with this tasty, healthy option!
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Ingredients
  

2 ripe avocados, diced

1 cup fresh corn kernels (or 1 can of corn, drained)

1 red bell pepper, diced

1 jalapeño, deseeded and minced (optional for heat)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon smoked paprika (for an extra kick)

Instructions
 

In a large mixing bowl, combine the diced avocados, corn kernels, diced red bell pepper, minced jalapeño, and chopped red onion.

    In a small bowl, whisk together the lime juice, olive oil, smoked paprika, salt, and pepper.

      Pour the dressing over the mixed ingredients and gently toss to combine, ensuring the avocados remain intact.

        Fold in the fresh cilantro, stirring lightly to incorporate the flavor.

          Taste and adjust seasoning if necessary, adding more lime juice or salt as desired.

            Let the salad sit for about 10 minutes to allow the flavors to meld.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

                - Presentation Tips: Serve the salad in a large bowl garnished with extra cilantro leaves and lime wedges for a burst of color, or portion out into individual serving bowls. A sprinkle of feta cheese can also be added for a tangy twist!