Apple Cinnamon Oatmeal Bake

$- 2 cups rolled oats - 2 cups almond milk or milk of choice - 2 large apples, peeled and diced - 1/2 cup brown sugar or coconut sugar - 1/4 cup maple syrup - 1/4 cup unsweetened applesauce - 2 teaspoons ground cinnamon - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chopped walnuts or pecans - 1/4 cup raisins To create my apple cinnamon oatmeal bake, I focus on simple, wholesome ingredients. The base is rolled oats, which give great texture. Almond milk keeps it creamy, but feel free to use any milk you like. I love using apples, especially when they are sweet and crisp. Brown sugar adds a rich taste, while maple syrup and applesauce keep it moist and flavorful. The spices are key. Cinnamon brings warmth, and vanilla adds depth. Baking powder helps the bake rise, while salt balances the sweetness. You can make it your own by adding nuts or raisins. The nuts add crunch, and the raisins bring a nice chew. This recipe is all about personal taste, so feel free to mix and match! Check out the full recipe to see how to bring it all together. - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish. First, set your oven to 350°F. This step warms the oven and helps cook the dish evenly. Next, grab a 9x13 inch baking dish. Use a small amount of oil or butter to grease it. This prevents sticking and makes serving easier. - Combine rolled oats, baking powder, ground cinnamon, and salt. - Whisk together almond milk, brown sugar, maple syrup, applesauce, and vanilla extract. In a large bowl, mix the rolled oats, baking powder, ground cinnamon, and salt. Stir well to blend all the dry ingredients. In another bowl, whisk the almond milk, brown sugar, maple syrup, applesauce, and vanilla extract. Make sure everything is combined smoothly. This mixture adds moisture and flavor to your bake. - Combine wet and dry mixes with diced apples and optional add-ins. - Transfer the mixture to a baking dish and bake for 30-35 minutes. Now, pour the wet mix into the bowl with the dry mix. Add the diced apples and any optional add-ins, like walnuts or raisins. Stir until just combined. Pour this mixture into your greased baking dish. Spread it out evenly. Bake for 30-35 minutes. Check the doneness by inserting a knife; it should come out clean. Your kitchen will smell amazing during baking! For the full recipe, refer to the earlier section. Check doneness by inserting a knife into the center. If it comes out clean, it's ready. Baking times can vary. Adjust based on your oven’s performance. Some ovens run hotter or cooler than others. Drizzle with extra maple syrup for added sweetness. Fresh apple slices add a nice crunch. A dollop of yogurt on top makes it creamy and delicious. For a creamier texture, add more almond milk. This will make your bake softer. You can also experiment with different apple varieties. Try Granny Smith for tartness or Honeycrisp for sweetness. Each type gives a unique flavor to your dish. You can find the full recipe to explore more variations. {{image_2}} You can easily make this dish nut-free. Simply omit the walnuts from the recipe. Instead, use sunflower seeds. They add a nice crunch and are safe for those with nut allergies. If you need to avoid gluten, this recipe can still work for you. Just ensure that the oats you use are certified gluten-free. This small change helps keep the dish safe and tasty for everyone. Want to give your oatmeal bake a unique flair? Here are some ideas: - Add cranberries for a tart contrast. They bring a bright flavor that pairs well with apples. - Incorporate spices like nutmeg or ginger for added warmth. These spices can enhance the cozy feel of your bake. Feel free to explore these variations to make this dish your own! For the full recipe, check out the earlier sections. Keep your apple cinnamon oatmeal bake in the refrigerator for up to 5 days. Make sure to cover it well. This keeps it fresh and tasty for breakfast or snacks. Freeze any leftovers in an airtight container for up to 3 months. This is great if you want to save some for later. Just label the container with the date to stay organized. To reheat, you can microwave individual portions for easy warmth. This method is quick and simple. If you prefer baking, place it in the oven at 350°F until warmed through. This brings back that fresh-baked taste. Yes, you can prepare the mixture the night before and bake in the morning. This makes breakfast easy. Just store the mixture in the fridge. In the morning, pour it into the baking dish and bake as you normally would. Granny Smith and Honeycrisp are great choices for their flavor and texture. Granny Smith apples add a tart taste, while Honeycrisp apples bring a sweet crunch. You can mix different apples for a fun flavor twist. Yes, use almond milk and maple syrup for a fully vegan version. This keeps the dish plant-based while still being sweet and tasty. You can also skip the eggs and use applesauce instead, which helps bind everything together. Adjust the amount of brown sugar and maple syrup to taste. If you like it sweeter, add more sugar. If you prefer less sweetness, cut back on the syrup. Taste as you mix to find your perfect balance. Rolled oats are recommended for the best texture in this baked recipe. They hold their shape well during baking. Instant oats may make the dish too mushy. Stick with rolled oats for a hearty bite. This apple cinnamon oatmeal bake is easy and fun to make. You need just a few simple ingredients, like rolled oats and apples. Follow the steps carefully and adjust the recipe to fit your taste. Remember, you can add nuts or change up the fruits. Store leftovers well for later. Enjoy your delicious and healthy dish!$

Apple Cinnamon Oatmeal Bake

Start your mornings right with this delicious Apple Cinnamon Oatmeal Bake! This easy recipe combines wholesome rolled oats, sweet apples, and warming cinnamon for a delightful breakfast the whole family will love. Perfect for meal prep or special occasions, this bake is not only nutritious but also bursting with flavor.

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Ingredients

2 cups rolled oats

2 cups almond milk (or milk of choice)

2 large apples, peeled and diced

1/2 cup brown sugar (or coconut sugar)

1/4 cup maple syrup

1/4 cup unsweetened applesauce

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well.

In another bowl, whisk together the almond milk, brown sugar, maple syrup, unsweetened applesauce, and vanilla extract until fully combined.

Pour the wet mixture into the bowl with the oats and stir to combine. Fold in the diced apples, walnuts (if using), and raisins (if using).

Transfer the mixture into the greased baking dish, spreading it evenly.

Bake for 30-35 minutes until the top is lightly golden and the oatmeal is set. You can check doneness by inserting a knife; it should come out clean.

Once baked, remove from the oven and let it cool for a few minutes before slicing.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8

- Presentation Tips: Serve warm, drizzled with extra maple syrup and a sprinkle of cinnamon. Garnish with fresh apple slices and a dollop of yogurt for a beautiful presentation.