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To make Apple Cinnamon Baked Oatmeal, gather these fresh ingredients: - 2 cups rolled oats - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 cups milk (dairy or plant-based) - ½ cup maple syrup or honey - 1 teaspoon vanilla extract - 2 large apples, peeled, cored, and chopped (preferably Granny Smith or Honeycrisp) - ½ cup raisins or chopped nuts (such as walnuts or pecans, optional) - 2 tablespoons melted coconut oil or butter - Extra cinnamon for sprinkling These ingredients come together for a dish that is warm and comforting. The apples add a sweet and tart flavor. The oats provide a hearty base. You can choose your milk type to fit your diet. Maple syrup or honey adds natural sweetness. You can also add optional ingredients like raisins or nuts. They add texture and extra flavor. If you love a crunch, nuts are a great choice. If you prefer a chew, go for raisins. Both options make this dish even better. Use the best ingredients you can find. Fresh apples and quality oats make a big difference. Enjoy the process of gathering your ingredients. It’s the first step to a delicious meal! {{ingredient_image_1}} 1. Preheat the oven. Start by setting your oven to 350°F (175°C). This step is key for even baking. While it heats, grab your 8x8-inch baking dish. Grease it lightly with coconut oil or butter. This helps the oatmeal come out easily. 2. Combine dry ingredients. In a large bowl, mix together the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure everything is combined. This mixture sets the base for your baked oatmeal. 3. Mix wet ingredients. In another bowl, whisk the milk, maple syrup (or honey), vanilla extract, and melted coconut oil. This blend adds flavor and moisture. Make sure it is well mixed so the flavors spread evenly. 4. Combine wet and dry. Pour the wet mixture into the dry mix. Stir gently until just combined. Be careful not to over-mix. Now, fold in the chopped apples and optional raisins or nuts. This adds texture and natural sweetness. 5. Spread the mixture. Transfer the oatmeal mixture into the greased baking dish. Spread it out evenly. This ensures it bakes uniformly. 6. Add extra cinnamon. Sprinkle a little extra cinnamon on top. This boosts the aroma and flavor while baking. 7. Bake. Place the dish in the preheated oven. Bake for 30-35 minutes. Check for doneness when the top is golden brown and the oats are set. 8. Cool and serve. Once baked, remove it from the oven. Let it cool for a few minutes. This helps the squares hold their shape when you cut them. 9. Cut and enjoy. Slice into squares. Serve warm, adding a drizzle of maple syrup or a splash of milk on top for extra delight. To get the best texture in your Apple Cinnamon Baked Oatmeal, follow these tips: - Use rolled oats. They give a nice, chewy bite. Quick oats can turn mushy. - Check your baking time. Ovens vary, so watch for a golden top. - Let it cool for a few minutes before serving. This helps it set and makes cutting easier. When choosing a baking dish, an 8x8-inch glass or ceramic dish works well. It helps the dish bake evenly. If you want to make a larger batch, a 9x13-inch dish is perfect. Just adjust the baking time to ensure it cooks through. For spice variations, feel free to mix it up! Try adding nutmeg for warmth or ginger for a little kick. You can also add chopped walnuts or pecans for added crunch. If you want a sweeter touch, sprinkle brown sugar on top before baking. This creates a caramelized crust that is delicious! These tips will help you make the best Apple Cinnamon Baked Oatmeal. Enjoy every warm, comforting bite! Pro Tips Use Fresh Apples: For the best flavor and texture, opt for fresh, crisp apples like Granny Smith or Honeycrisp, which hold up well during baking. Customize Your Sweetness: Adjust the amount of maple syrup or honey based on your taste preference or the sweetness of the apples used. Make Ahead: Prepare the mixture the night before and refrigerate. Just bake it in the morning for a quick, delicious breakfast. Experiment with Add-ins: Feel free to add other ingredients like shredded carrots, cranberries, or different nuts for a unique twist on the classic recipe. {{image_2}} To make this dish gluten-free, use certified gluten-free oats. These oats are processed in a way that avoids cross-contamination with gluten. For texture, you might want to add a bit of almond flour. This helps create a moist, chewy feel that many love in baked oatmeal. For a vegan version, swap dairy milk for plant-based milk like almond or oat milk. Both add great flavor. Instead of honey, use maple syrup or agave nectar as a sweetener. This keeps the dish sweet while staying plant-based. Get creative with fruits! You can add bananas or mixed berries for a fresh twist. Each fruit brings its own taste and texture. Nuts are another fun addition. Try walnuts or pecans, which add crunch and richness. Don't be afraid to mix and match flavors! To store your apple cinnamon baked oatmeal, let it cool first. Then, cut it into squares. Place them in an airtight container. This keeps the oatmeal fresh in the fridge for up to five days. If you want to keep it longer, freezing is a great option. Wrap each square in plastic wrap and then place them in a freezer-safe bag. This way, they stay tasty for up to three months. When you're ready to eat, just take out what you need. Reheating baked oatmeal is easy and keeps it nice. You can use the microwave or the oven. For the microwave, place a square on a plate. Heat it for 30 seconds to 1 minute. Check if it's warm enough. If not, heat it a bit more. For the oven, preheat it to 350°F (175°C). Place the oatmeal squares on a baking sheet. Heat for about 10 minutes. This helps keep the texture soft and chewy. Enjoy your warm and comforting dish! What type of apples are best for this recipe? I recommend using Granny Smith or Honeycrisp apples. These apples add a nice tartness and hold their shape well during baking. Their sweet-tart flavor pairs perfectly with the warm spices in this dish. Can I use quick oats instead of rolled oats? You can use quick oats, but the texture will change. Quick oats will create a softer, mushier dish. Rolled oats give a heartier, chewier bite. Stick with rolled oats for the best result. How can I make this dish more nutritious? To boost nutrition, you can add chia seeds or flaxseeds. These seeds add healthy fats and fiber. Adding extra fruits, like berries or bananas, also increases vitamins and minerals. Can I double the recipe, and how will that affect baking time? Yes, you can double the recipe. Use a larger baking dish, like a 9x13-inch pan. The baking time may increase by 5 to 10 minutes. Always check for doneness by looking for a golden top and set oats. We covered a simple and tasty apple cinnamon baked oatmeal recipe. You learned about ingredients, baking steps, and storage tips. I shared ways to customize the dish, from gluten-free to vegan options. The right ingredients lead to great flavor. Make it your own by adding fruits or spices. With these tips, you’ll have a delicious breakfast ready to enjoy. Now, it’s your turn to bake and share!

Apple Cinnamon Baked Oatmeal

Enjoy a warm, comforting dish with this delicious apple cinnamon baked oatmeal, perfect for a healthy breakfast or an easy oatmeal dessert recipe. Our healthy baked oatmeal recipe features rolled oats, fresh apples, and a hint of cinnamon, creating a delightful oatmeal breakfast casserole. Bake it simply and serve it warm for a satisfying start to your day. Don't miss out—save this recipe now! #HealthyEating #BakedOatmeal #OatmealBreakfast #EasyRecipes
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups milk (dairy or plant-based)

½ cup maple syrup or honey

1 teaspoon vanilla extract

2 large apples, peeled, cored, and chopped (preferably Granny Smith or Honeycrisp)

½ cup raisins or chopped nuts (such as walnuts or pecans, optional)

2 tablespoons melted coconut oil or butter

Extra cinnamon for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with a little coconut oil or butter.

    In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Mix well to combine.

      In a separate mixing bowl, whisk together the milk, maple syrup (or honey), vanilla extract, and melted coconut oil.

        Pour the wet mixture into the dry ingredients and stir until everything is evenly combined. Fold in the chopped apples and raisins or nuts if using.

          Spread the mixture evenly into the greased baking dish.

            Sprinkle a little extra cinnamon over the top for added flavor and aroma.

              Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oats are set.

                Remove from the oven and allow to cool for a few minutes before serving.

                  Cut into squares and serve warm, topped with a drizzle of maple syrup or a splash of milk if desired.

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 9 squares

                      - Presentation Tips: Serve each square on a plate with a dollop of Greek yogurt or a scoop of ice cream for a delightful contrast. You can also garnish with additional apple slices or a sprinkle of cinnamon for an attractive finish.