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To make Almond Joy Energy Balls, you need these simple ingredients: - 1 cup rolled oats - 1 cup shredded unsweetened coconut - 1/2 cup almond butter - 1/4 cup honey or maple syrup - 1/4 cup dark chocolate chips - 1/4 cup chopped almonds - 1 teaspoon vanilla extract - Pinch of sea salt These ingredients work together to create a tasty and nutritious snack. Almond Joy Energy Balls provide a great mix of nutrients. Each ball is packed with fiber, healthy fats, and protein. Here’s a breakdown of what you’ll get from one energy ball (assuming you make about 12 to 15): - Calories: 100-120 - Carbohydrates: 12-15g - Protein: 3-4g - Fat: 5-7g - Fiber: 2-3g These numbers may vary based on the exact portions and brands used. You can easily adapt this recipe to fit different diets. Here are some great swaps: - Nut-free: Use sunbutter instead of almond butter. - Vegan: Choose maple syrup instead of honey for sweetness. - Gluten-free: Ensure your oats are certified gluten-free. - Low-sugar: Reduce the amount of chocolate chips or use sugar-free options. These changes allow everyone to enjoy these delicious energy balls. {{ingredient_image_1}} To start, gather all your ingredients. You will need rolled oats, shredded coconut, almond butter, honey or maple syrup, dark chocolate chips, chopped almonds, vanilla extract, and a pinch of sea salt. Measure each ingredient carefully to keep the balance right. This step is key for a tasty result. In a large mixing bowl, add 1 cup of rolled oats and 1 cup of shredded coconut. Mix them well. This helps to blend the flavors. In a separate bowl, combine 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and creamy. This smooth mix will bind your energy balls together. Next, pour the almond butter mix into the oats and coconut. Add in 1/4 cup of dark chocolate chips and 1/4 cup of chopped almonds. Use your hands or a spatula to mix everything together. Make sure all ingredients are combined well. The mixture should feel sticky and hold together when pressed. Now it’s time to shape the energy balls. Scoop out tablespoon-sized portions of the mixture. Roll each portion into a ball with your hands. You should end up with about 12 to 15 energy balls. Place the formed energy balls on a parchment-lined baking sheet or plate. This keeps them from sticking. Finally, refrigerate them for at least 30 minutes. This step helps them set and firm up nicely. Enjoy the fun process of making these tasty snacks! To get the best texture in your Almond Joy Energy Balls, focus on a few key steps. First, use fresh rolled oats. They add great texture and chewiness. Avoid instant oats, as they can make the balls too mushy. Second, make sure your almond butter is smooth and creamy. This helps blend all the ingredients well. When mixing, combine the oats and coconut well before adding the wet mix. The right stickiness is key. You want them to hold together but not be too wet. These energy balls are great for any time of the day. You can enjoy them as a quick breakfast or a midday snack. For a fun twist, serve them with yogurt or fruit. You can also pack them for school or work. Place the energy balls in a clear jar for a pretty display. Add a sprinkle of extra shredded coconut on top. This gives a nice touch and makes them look inviting. Cleaning up after making energy balls can be easy. After mixing, soak the bowls in warm soapy water right away. This helps loosen any sticky bits. For your hands, use a bit of oil before mixing. This makes it easier to wash off any residue. Keep a damp cloth nearby for quick clean-ups. If you use parchment paper, you can just toss it out after. This saves time and keeps your kitchen tidy. Pro Tips Chill for Better Shape: Refrigerating the energy balls for at least 30 minutes helps them firm up, making them easier to handle and roll. Customize Your Nuts: Feel free to swap the chopped almonds with other nuts like walnuts or pecans for a different flavor profile. Sweetener Substitutions: You can replace honey with agave syrup for a vegan option, or use coconut nectar for a lower glycemic index. Boost the Flavor: Add a pinch of cinnamon or a tablespoon of cocoa powder to the mixture for an extra layer of flavor. {{image_2}} You can add fun flavors to your Almond Joy Energy Balls. Try adding a sprinkle of cinnamon for warmth. A dash of almond extract gives a deeper nut taste. If you love chocolate, add more dark chocolate chips or cocoa powder. These small changes make a big difference in taste. Feel free to swap ingredients based on what you have. If you don’t have almond butter, peanut butter works great too! For sweeteners, use agave syrup instead of honey. This will keep your energy balls sweet and sticky. You can also change the nuts. Use walnuts or pecans for a different crunch. You can create other energy ball flavors too. Try adding dried fruits like raisins or cranberries for sweetness. Seeds like chia or flax can boost nutrition. For a tropical twist, swap in macadamia nuts and dried pineapple. These alternatives keep the recipe fresh and exciting! To keep your Almond Joy Energy Balls fresh, store them in an airtight container. You can place them in the fridge if you plan to eat them within a week. The cool temperature helps them stay firm and tasty. If you want to enjoy them later, freezing is a great option. To freeze your energy balls, first, let them cool in the fridge for 30 minutes. After that, place them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once they are firm, transfer them to a freezer bag. Be sure to remove as much air as you can before sealing. This method keeps them fresh for up to three months. When stored in the fridge, Almond Joy Energy Balls last about one week. If you freeze them, they can last for three months. To check if they are still good, look for any changes in color or smell. If they look dry or smell off, it’s best to toss them. Enjoy these tasty treats while they are fresh for the best flavor! Yes, you can use other nut butters. Peanut butter or cashew butter work well. Each nut butter adds its own flavor. Almond butter gives a creamy texture and a nutty taste. Choose what you like best! These energy balls can last up to one week in the fridge. Store them in an airtight container. You can also freeze them for longer storage. If frozen, they can last up to three months. Just let them thaw before eating. Yes, Almond Joy Energy Balls are gluten-free. The main ingredients, oats and nuts, do not contain gluten. However, check the oats for a gluten-free label. This helps avoid cross-contamination if you have a gluten allergy. Enjoy this tasty snack worry-free! This blog post covered how to make Almond Joy Energy Balls, from ingredients to storage. We discussed essential details like nutritional info, substitutions, and steps to create delicious treats. I shared tips for texture and serving ideas, plus variations to suit your taste. Remember, you can customize your energy balls to fit dietary needs. Storing them properly keeps them fresh longer. Enjoy your healthy snacks knowing they are both tasty and easy to make.

Almond Joy Energy Balls

Delicious no-bake energy balls inspired by the classic Almond Joy candy, packed with oats, coconut, almond butter, and chocolate.
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Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup shredded unsweetened coconut
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup dark chocolate chips
  • 1/4 cup chopped almonds
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats and shredded coconut. Mix well to ensure they are evenly distributed.
  • In a separate bowl, mix together the almond butter, honey or maple syrup, vanilla extract, and sea salt until smooth and creamy.
  • Pour the almond butter mixture into the oats and coconut mixture, then add the dark chocolate chips and chopped almonds.
  • Using your hands or a spatula, mix everything together until well combined. The mixture should be sticky and hold together when pressed.
  • Once combined, scoop out tablespoon-sized portions, and roll them into balls. You should have around 12-15 energy balls.
  • Place the formed energy balls on a parchment-lined baking sheet or plate.
  • Refrigerate for at least 30 minutes to help them set and firm up.

Notes

Serve these energy balls in a clear glass jar or arranged neatly on a platter. Garnish with a sprinkle of shredded coconut on top for an extra tropical touch!
Keyword energy balls, healthy, no-bake, snack