Go Back
- 2 medium zucchinis, thinly sliced - ½ cup grated Parmesan cheese - ½ cup breadcrumbs (preferably whole wheat) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 large egg, beaten - Cooking spray Zucchini is the star here. It provides a fresh, crisp base for the chips. Parmesan cheese adds a salty, nutty flavor that makes the chips tasty. Breadcrumbs give the chips a crunchy outer layer. Garlic powder and onion powder add depth to the flavor. Italian seasoning brings a hint of herbs, enhancing the overall taste. Finally, the egg acts as a glue, helping the coating stick to the zucchini. When choosing zucchini, look for firm, smooth skin. Avoid any with soft spots or blemishes. Fresh zucchini should feel heavy for its size, indicating moisture. For Parmesan cheese, select a block if possible. Grate it yourself for the best flavor. The cheese should have a slightly nutty aroma. If using pre-grated cheese, check for added preservatives. Always look for cheese that is labeled as "parmesan" for authenticity. Start by preheating your air fryer to 400°F (200°C). This step helps the chips cook evenly. A hot air fryer ensures they turn out crispy. In a mixing bowl, combine ½ cup of grated Parmesan cheese with ½ cup of breadcrumbs. Add 1 teaspoon each of garlic powder, onion powder, and Italian seasoning. Sprinkle in salt and pepper to taste. Mix well to evenly blend all the flavors. This mixture gives the chips a tasty crust. Take your 2 medium zucchinis and slice them thinly. Dip each slice into 1 beaten egg. Make sure each piece is fully coated. Next, transfer the slice to your breadcrumb mixture. Press the slice gently to help the coating stick. Ensure each chip is well-covered for the best flavor. Place the coated zucchini chips in a single layer in the air fryer basket. Do not overcrowd them; this helps them crisp up nicely. Lightly spray the tops with cooking spray. Set the air fryer to cook for 10-12 minutes. Flip the chips halfway through cooking. This helps them brown evenly. Adjust the time if you want them crispier. Once the chips are golden brown and crispy, remove them from the air fryer. Let them cool for a minute before serving. Enjoy these tasty chips warm. They pair well with marinara sauce or your favorite dip. Perfect for a healthy snack or appetizer! To get your zucchini chips crispy, slice them thin. Aim for about 1/8 inch in thickness. This helps them cook evenly. Make sure to coat them well in the breadcrumb mixture. Press the crumbs onto the slices for better adhesion. Spraying them lightly with cooking spray also aids in crispiness. Flip the chips halfway through cooking for a uniform crunch. If they’re not crispy enough, air fry them a bit longer. Each air fryer can vary, so keep an eye on them! If you run out of eggs, don’t worry! You can use a few alternatives. Unsweetened applesauce works well; use about 1/4 cup per egg. Another option is flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. Silken tofu can also be a great choice. Blend 1/4 cup of silken tofu until smooth. Each of these options binds the crumbs to the zucchini nicely. Cooking times may vary based on your air fryer model. Most will take around 10 to 12 minutes at 400°F. If your air fryer runs hot, check the chips at 8 minutes. For slower models, you may need up to 15 minutes. Always flip them halfway through to ensure even cooking. Check for a golden brown color to know they are done. If they look pale, give them a few extra minutes. {{image_2}} You can change the flavor of your zucchini chips easily. Try adding smoked paprika for a hint of smoke. For a spicy kick, mix in cayenne pepper. You can also use fresh herbs like rosemary or thyme. Just chop them finely and add to the breadcrumb mix. This gives a fresh taste and makes your chips unique. Parmesan is great, but other cheeses work too. Try using cheddar for a sharp flavor. You can also use mozzarella for a milder taste. Grate the cheese finely before mixing it with the breadcrumbs. This helps the cheese melt and gives a nice crust. Mixing cheeses can create a fun blend of tastes! Don’t stop at zucchini! You can add other veggies. Sweet potatoes or carrots make great chips too. Just slice them thin like the zucchini. You can use the same coating method for these veggies. This way, you get a colorful and tasty mix. Plus, it’s a great way to enjoy more vegetables! To keep your leftover zucchini chips fresh, store them in an airtight container. Place parchment paper between layers to help maintain crunch. Keep them in the fridge. They will last for about 2-3 days. Reheat your zucchini chips in the air fryer for 3-5 minutes at 350°F (175°C). This method helps restore their crispiness. Avoid using the microwave, as it can make them soggy. If you want to freeze your zucchini chips, let them cool completely first. Place them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer them to a freezer bag. They can last up to 3 months in the freezer. When ready to eat, reheat them directly from frozen in the air fryer. Air Fryer Parmesan Zucchini Chips stay fresh for about 2 to 3 days. Store them in an airtight container. To keep them crispy, avoid stacking the chips. Yes, you can bake them in the oven. Preheat the oven to 425°F (220°C). Place the coated zucchini slices on a baking sheet. Bake for about 20 to 25 minutes, flipping halfway through. These chips go well with marinara sauce or your favorite dip. You can also pair them with a fresh salad for a tasty meal. Yes, these zucchini chips fit well in a keto diet. They are low in carbs and high in flavor. Just watch the breadcrumbs; choose a low-carb option if you want. To reduce saltiness, cut back on the salt in the breadcrumb mix. You can also replace some Parmesan cheese with a low-sodium cheese. Making Air Fryer Parmesan Zucchini Chips is simple and fun. We explored key ingredients and their roles. You learned how to prep and cook these tasty chips step by step. Tips helped you achieve crispiness and offered variations for added flavor. Finally, we discussed storage and reheating options. Enjoy these chips as a healthy snack or side dish. Don’t forget to get creative with your ingredients! The more you make them, the better you’ll get. Enjoy your cooking journey!

Air Fryer Parmesan Zucchini Chips

Discover the perfect guilt-free snack with Crispy Air Fryer Parmesan Zucchini Chips! Made with fresh zucchini, crispy breadcrumbs, and savory Parmesan, these delicious chips are quick to prepare and cook in just 25 minutes. Whether you're looking for a healthy treat or an appetizer for your next gathering, these zucchini chips will satisfy your cravings. Click to explore this simple recipe and enjoy a tasty twist on snacking!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, thinly sliced

½ cup grated Parmesan cheese

½ cup breadcrumbs (preferably whole wheat)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 large egg, beaten

Cooking spray

Instructions
 

Start by preheating your air fryer to 400°F (200°C).

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to evenly distribute the spices.

      Dip each zucchini slice into the beaten egg, ensuring it's fully coated, then transfer it to the breadcrumb mixture. Press gently to help the mixture adhere to the zucchini.

        Place the coated zucchini chips in a single layer in the air fryer basket. Be careful not to overcrowd; you may need to do this in batches.

          Lightly spray the top of the zucchini chips with cooking spray to help them crisp up during cooking.

            Air fry for 10-12 minutes, flipping the chips halfway through, until golden brown and crispy. Adjust cooking time based on your desired crispiness.

              Once done, remove the zucchini chips from the air fryer and let them cool for a minute before serving.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                  - Serving Suggestions: Serve warm with a side of marinara sauce or your favorite dipping sauce for extra flavor! Enjoy as a healthy snack or appetizer.