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To make Air Fryer Lasagna Fritta, you need a few key ingredients. Each one plays a big role in creating that crispy and flavorful delight. Here’s what you’ll need: - 8 lasagna noodles - 1 cup ricotta cheese - 1 ½ cups shredded mozzarella cheese - 1 cup marinara sauce - 1 egg - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ cup all-purpose flour - 1 cup breadcrumbs (Italian seasoned preferred) - Olive oil spray - Fresh basil for garnish (optional) Gathering these ingredients makes the cooking process more fun and easy. Each ingredient adds its own flavor and texture. For instance, the ricotta gives the filling a creamy base, while the mozzarella melts beautifully. The herbs bring out the taste in every bite. You can find the full recipe for Air Fryer Lasagna Fritta in the recipe section. This recipe is perfect for a cozy dinner or a fun gathering. To start, boil a large pot of salted water. Add the lasagna noodles and cook them until they are al dente. This usually takes about 8 to 10 minutes. Drain the noodles and spread them out on a towel or a baking sheet to cool. Cooling helps to prevent them from sticking together. In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, the egg, dried oregano, garlic powder, and onion powder. Mix these ingredients well until they are smooth and creamy. The texture is important; it should be thick enough to stay on the noodles but soft enough to spread easily. Lay each noodle flat on a clean surface. Take about 2 tablespoons of the filling and spread it evenly across the noodle. Start rolling tightly from one end to the other. Repeat this for each noodle. Make sure to leave some space between the filling and the edges. This helps keep the filling inside as they cook. Set up a dredging station with three shallow bowls. Fill the first bowl with all-purpose flour, the second with a beaten egg, and the third with breadcrumbs. This step is key for getting that crispy coating. Each lasagna roll needs to be coated in flour, egg, and breadcrumbs for the best crunch. First, preheat your air fryer to 375°F (190°C) for about 5 minutes. Once it's hot, place the coated lasagna rolls in a single layer in the basket. Lightly spray them with olive oil to help them brown. Air fry the rolls for 12 to 15 minutes, flipping them halfway through. They should be golden brown and crispy when done. Serve them hot with marinara sauce on the side for dipping. You can find the full recipe above. To get that perfect crispy coating, use olive oil spray. This small step makes a big difference. A light spray ensures even browning and keeps the coating crunchy. Sogginess is the enemy of crispiness. To avoid it, don’t overfill the rolls. Just enough filling will keep them light and airy. For dipping, marinara sauce is a classic choice. It adds moisture and flavor. You can also try a creamy ranch or garlic aioli for a twist. Pair the fritta with a fresh side salad or garlic bread. These sides balance the meal and add more flavor. One common mistake is overfilling the rolls. This can lead to a messy outcome. Keep the filling to about two tablespoons per noodle. Another mistake is not preheating the air fryer. Always preheat for about five minutes. This step ensures the rolls cook evenly and become crispy. {{image_2}} For a tasty vegetarian option, swap the ricotta with a mix of cottage cheese and spinach. This gives you a great texture and flavor. You can also add diced mushrooms or zucchini to the filling. Use lentils or plant-based meat for a hearty bite. These substitutes keep the dish rich while sticking to veggie goodness. If you need a gluten-free choice, try using gluten-free lasagna noodles. There are many brands that offer great options. For the coating, replace all-purpose flour with almond flour or a gluten-free baking mix. This keeps your Air Fryer Lasagna Fritta just as crispy and delicious. To boost flavor, add fresh herbs like basil or parsley to the ricotta mix. A pinch of red pepper flakes can give it a nice kick. You can also experiment with different cheeses, like fontina or Gouda, for a rich taste. Mixing in some Italian seasoning will enhance the overall profile, making each bite a burst of flavor. To store your Air Fryer Lasagna Fritta, first let them cool. Place them in an airtight container. They can stay fresh in the fridge for about three days. Be sure to keep them covered. This helps prevent them from drying out. You can freeze these rolls for later. If you freeze cooked rolls, let them cool first. Wrap each roll in plastic wrap, then place them in a freezer-safe bag. For uncooked rolls, you can freeze them before air frying. Just follow the same wrapping steps. They will last up to three months in the freezer. To reheat the lasagna fritta, use your air fryer again. This keeps them crispy. Preheat the air fryer to 350°F (175°C). Place the rolls in a single layer. Heat them for about 5-7 minutes. Check if they are hot all the way through. You can also use a regular oven, but this might make them less crispy. Enjoy your delicious treat again! For Air Fryer Lasagna Fritta, choose an air fryer that has a basket style. Look for one with a capacity of at least 3.5 quarts. This size fits the lasagna rolls well. A model with adjustable temperature settings lets you fine-tune cooking. Yes, you can prep this dish ahead. Make the lasagna rolls and store them in the fridge for up to 24 hours. Use an airtight container to keep them fresh. When ready to cook, just take them out and air fry. No need to thaw; just add a minute or two to the cooking time. To add heat, sprinkle red pepper flakes into the ricotta mix. You can also use spicy marinara sauce for dipping. Another option is to include chopped jalapeños in the filling. Adjust the amount to your heat preference. Pair these delicious rolls with a simple side salad. A Caesar or mixed green salad works great. For drinks, serve with a light Italian white wine or sparkling water. A side of garlic bread adds a nice touch too. Making Air Fryer Lasagna Fritta is simple and fun. You learned about the key ingredients, like ricotta and marinara sauce. I walked you through cooking the noodles and preparing the filling. You now know how to assemble the rolls and air fry them for that crispy finish. This dish is perfect for quick meals or gatherings. With tips on storage and variations, you can make it your own. Now, it’s time to try this recipe and enjoy every bite!

Air Fryer Lasagna Fritta

Indulge in a crispy and flavorful twist on a classic favorite with Air Fryer Lasagna Fritta! These delicious rolls are packed with cheesy goodness and marinara, expertly cooked in an air fryer for a perfect crunch. Follow our easy step-by-step guide to create this mouthwatering dish that’s ideal for any meal or gathering. Ready to impress your friends and family? Click through for the full recipe and make your culinary adventure delicious!
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Ingredients
  

8 lasagna noodles

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

1 cup marinara sauce

1 egg

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ cup all-purpose flour

1 cup breadcrumbs (Italian seasoned preferred)

Olive oil spray

Fresh basil for garnish (optional)

Grated Parmesan cheese for serving

Instructions
 

Cook the Lasagna Noodles: In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside to cool.

    Prepare the Filling: In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, egg, dried oregano, garlic powder, and onion powder. Mix thoroughly until smooth.

      Assemble the Lasagna Rolls: Spread each lasagna noodle flat and take about 2 tablespoons of the ricotta mixture. Spread it evenly across the noodle and roll it up tightly, starting from the end. Repeat this process with each noodle.

        Dredging Station: Set up a dredging station with three shallow bowls - one with flour, second with beaten egg, and third with breadcrumbs.

          Coat the Rolls: Take each lasagna roll, dip it in flour, ensure it's evenly coated, then dip it in the beaten egg, and finally coat with breadcrumbs. Make sure the rolls are well-covered for a crispy finish.

            Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

              Air Fry the Lasagna Fritta: Place the coated lasagna rolls in a single layer in the air fryer basket. Lightly spray them with olive oil to encourage browning. Air fry for 12-15 minutes or until golden brown and crispy, flipping halfway through for even cooking.

                Serve with Marinara: Once cooked, remove from the air fryer and let them cool slightly. Serve hot with marinara sauce on the side for dipping and a sprinkle of grated Parmesan cheese on top.

                  Garnish: For an extra touch, garnish with fresh basil leaves before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Serves 4-6