Go Back
- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 3 tablespoons grated Parmesan cheese - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley for garnish - Skewers (wooden or metal) To make Air Fryer Garlic Parmesan Shrimp Skewers, start with fresh, large shrimp. You want them peeled and deveined for the best taste and ease. The olive oil helps the shrimp stay moist. The minced garlic adds strong flavor. Grated Parmesan cheese gives a wonderful, cheesy touch. Paprika brings in a mild spice, while garlic powder and Italian herbs enhance the taste. Make sure to season with salt and pepper. Fresh parsley is perfect for a bright garnish. Don’t forget the skewers! If you're using wooden ones, soak them in water first. This keeps them from burning in the air fryer. With these ingredients, you set the stage for a quick, tasty meal. Now, you’re ready to create a delicious dish that will impress anyone at your table. First, combine the olive oil, minced garlic, grated Parmesan cheese, paprika, garlic powder, dried Italian herbs, salt, and pepper in a large bowl. This mix creates a flavorful marinade that coats the shrimp perfectly. Marination is key! It helps the shrimp absorb the flavors. Aim for at least 15 minutes. If you have more time, let it sit for 30 minutes in the fridge for even better taste. To marinate the shrimp, gently toss them in the bowl until they are well coated. Make sure every shrimp gets the marinade. This step enhances the flavor and keeps the shrimp moist. The best marination time is about 15 to 30 minutes. Don’t skip this step; it makes a big difference in taste! Start by preheating your air fryer to 400°F (200°C). This step is important for even cooking. While the air fryer heats, thread the marinated shrimp onto skewers. Space them out so they cook evenly. Place the skewers in the air fryer basket in a single layer. If you have many skewers, you might need to cook in batches. Cook the shrimp skewers for 6 to 8 minutes. Flip them halfway through the cooking time. This ensures they cook evenly and get a nice, crispy texture. Once they are opaque and cooked through, remove them carefully. Garnish with fresh parsley for a pop of color and flavor before serving! Choosing the right shrimp is key. I prefer large shrimp for these skewers. Look for shrimp that is fresh and firm. Avoid shrimp that smells fishy or has a slimy texture. Always peel and devein them for a clean taste. To avoid overcooking, watch the cooking time closely. Shrimp cooks fast in an air fryer. It only takes 6-8 minutes at 400°F. Flip them halfway through. They are done when they turn pink and opaque. Overcooked shrimp can become rubbery, so keep an eye on them. To enhance flavor, try adding more spices. You can use cayenne for heat or lemon zest for brightness. Fresh herbs like cilantro or dill work well, too. They add a nice touch to the dish. Using lemon juice adds extra zest. Squeeze fresh lemon juice on the cooked skewers. It brightens up the flavors and makes the dish pop. Lemon pairs great with garlic and Parmesan, making each bite refreshing. {{image_2}} You can switch shrimp for chicken or tofu. Chicken works well when cut into chunks. Use the same marinade for great taste. Tofu is a great option too. Just press it to remove extra water, then cut it into cubes. Marinate it like shrimp. Both options still give a hearty bite. You can change the flavors by trying different marinades. A honey soy glaze adds sweetness and depth. Use lemon juice and herbs for a fresh twist. Try a spicy marinade with chili paste or hot sauce. Adding spices like cayenne pepper can give your skewers a kick. Feel free to mix and match until you find your favorite! To keep your shrimp skewers fresh, store them right. Place leftovers in an airtight container. Refrigerate them for up to three days. Make sure they cool down before sealing the container. This helps avoid moisture buildup. If you want to freeze the skewers, line them up in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, move them to a freezer bag. They can last for up to three months in the freezer. For reheating, the best way is to use the air fryer again. Set it to 350°F (175°C). Heat the skewers for about 4-5 minutes. This keeps the shrimp juicy and the cheese crispy. You can also use a skillet on medium heat. Add a little olive oil to the pan. Heat the skewers for about 3-4 minutes. This method keeps the flavors bright and the texture pleasant. Cook shrimp in the air fryer for 6-8 minutes. Flip them halfway for even cooking. Shrimp should turn opaque when done. They cook quickly due to their small size. If you overcook them, they will become tough. Check for doneness to avoid this. Yes, you can prep the skewers in advance. Marinate the shrimp for up to 30 minutes. You can also make the marinade earlier. Just store it in the fridge. Skewers can be assembled a few hours before cooking. Cover them and keep them chilled until ready. This saves time and boosts flavor. Air fryer shrimp skewers are quite healthy. Shrimp is low in calories and high in protein. They are also rich in omega-3 fatty acids. Using olive oil adds healthy fats. The garlic and herbs provide great flavor without extra calories. Just watch the added salt and cheese for sodium. Overall, they make a tasty and nutritious meal. In this blog post, we explored making flavorful air fryer shrimp skewers. We covered the key ingredients, marination techniques, and cooking steps. I shared tips for perfecting the dish and offered variations to suit your taste. Storing and reheating your skewers keeps them tasty for later. Remember, cooking is about experimenting and enjoying the process. With these guidelines, you can create a dish that impresses and satisfies. Dive in and enjoy your air fryer adventure!

Air Fryer Garlic Parmesan Shrimp Skewers

Discover the deliciousness of Air Fryer Garlic Parmesan Shrimp Skewers that are easy to make and bursting with flavor! This scrumptious recipe features juicy shrimp marinated in a rich garlic and Parmesan blend, cooked to perfection in just minutes. Perfect for a quick dinner or a backyard barbecue, these skewers will impress your guests. Click through to explore the full recipe and make your next meal unforgettable!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

3 tablespoons grated Parmesan cheese

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Skewers (soaked in water if using wooden ones)

Instructions
 

In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, garlic powder, Italian herbs, salt, and pepper to create a marinade.

    Add the shrimp to the bowl and toss until well coated. Let it marinate for about 15-30 minutes (refrigerate if marinating longer).

      Preheat the air fryer to 400°F (200°C).

        Thread the marinated shrimp onto the skewers, making sure they are spaced evenly.

          Place the skewers in the air fryer basket in a single layer (you may need to do this in batches).

            Cook the shrimp skewers in the air fryer for 6-8 minutes, flipping halfway through, until the shrimp are opaque and cooked through.

              Once done, remove the skewers and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4