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- 1 sheet of refrigerated puff pastry (thawed) - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1 tablespoon butter, melted - 1 egg (beaten, for egg wash) To make Air Fryer Cinnamon Sugar Twists, start with puff pastry. This flaky dough gives your twists that light, airy texture. Next, granulated sugar and ground cinnamon create the sweet topping. The melted butter adds richness and helps the sugar stick. Finally, the egg wash gives the twists a shiny, golden finish when cooked. - 1/4 cup icing sugar (for drizzle) - Pinch of salt You can use icing sugar for a sweet drizzle on top. A little salt enhances the flavors. While these extras are not necessary, they can make your twists even more delicious. - Preheat your air fryer to 375°F (190°C) for about 5 minutes. - Roll out the puff pastry on a lightly floured surface. Smooth out any creases. - In a small bowl, mix together 1/4 cup of sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. - Brush the melted butter evenly over the puff pastry. - Cut the pastry into strips that are about 1 inch wide and 5 inches long. - Twist each strip several times to make spiral shapes. Place them in the air fryer basket, making sure to leave space between them. - Brush the tops of the twists with the beaten egg for a nice golden color. - Sprinkle the remaining cinnamon-sugar mixture over the tops of the twists. - Air fry the twists for 8-10 minutes until they are golden brown and crispy. Flip them halfway through to cook evenly. - Let them cool slightly before serving. For a fun touch, drizzle icing sugar mixed with a bit of water over the twists. - Achieving the perfect twist: When you cut your puff pastry, aim for strips about 1 inch wide. This size is just right for twisting. Hold one end of the strip and twist it several times. This creates a fun spiral shape. Make sure to keep the twists tight, but not so tight that they break. - Ensuring even cooking: To cook your twists evenly, space them out in the air fryer basket. They need room to puff up and crisp. Flip them halfway through cooking to help both sides brown nicely. This way, every twist comes out golden and crispy. - Enjoying with coffee or tea: These cinnamon sugar twists are great with a warm drink. The sweet and spicy flavor pairs well with coffee or tea. Serve them warm for the best taste. Your guests will love this combo at breakfast or snack time. - Adding glaze variations: For a fun twist, try adding a glaze. Mix icing sugar with a bit of water to create a drizzle. Pour this over your twists after they cool slightly. You can also add flavors like vanilla or lemon for extra flair. This simple step makes them look fancy! {{image_2}} You can make these twists even more fun by adding flavors. Try drizzling melted chocolate or caramel on top. This will give each bite a sweet and rich note. You can also change the spices. Instead of cinnamon, use nutmeg or pumpkin spice for a fall twist. A little cardamom can add a nice kick too! If you want to switch things up, try using different pastries. You can use phyllo dough for a flakier texture. You could also use biscuit dough for a thicker twist. For healthier options, consider whole wheat pastry or even a gluten-free dough. This way, everyone can enjoy these tasty snacks! To keep your leftover twists fresh, store them in an airtight container. This helps prevent them from becoming soggy. You can also wrap them in plastic wrap before placing them in the container. If you want to keep them for longer, place the container in the fridge. They will stay good for about three days. For extra crunch, you can also freeze the twists. Just make sure to store them in a freezer-safe bag. They can last up to a month in the freezer. When you want to enjoy your twists again, reheating is key. The best way to do this is in the air fryer. Preheat your air fryer to 350°F (175°C). Place the twists in the basket and heat for about 3-5 minutes. This brings back their crispy texture. You can also use an oven, setting it to 350°F (175°C). Heat them for about 5-7 minutes. Avoid using a microwave, as it can make them chewy. Enjoy your tasty twists just like when they were fresh! You can use crescent roll dough or phyllo dough. Both options work well. Crescent roll dough gives a soft taste. Phyllo dough makes a crispier twist. If you want a healthier choice, try whole wheat dough. Each of these will give a different texture and taste. Yes, you can prepare the twists ahead. Make them and twist them, then store them in the fridge. They will stay fresh for about a day. Just remember to air fry them before serving. This keeps them crispy and warm. Check for a golden brown color. The twists should look crispy and puffed. If they are golden and firm to the touch, they are ready. You can also insert a toothpick to check if the inside is cooked through. You now have all the steps to make tasty twists with puff pastry. We covered the main ingredients like butter and cinnamon, plus tips for perfect twists. Experiment with flavors and alternatives to make it your own. Remember to store leftovers well, so they stay fresh. With these easy instructions, you can impress friends and family. Enjoy your baking journey and share your delicious creations!

Air Fryer Cinnamon Sugar Twists

Indulge in the sweet delight of Air Fryer Cinnamon Sugar Twists! In just 20 minutes, you can create these crispy, golden treats using simple ingredients like puff pastry, cinnamon, and sugar. Perfect for snacking or as a dessert, these twists are sure to impress family and friends. Ready to satisfy your sweet tooth? Click through to discover the full recipe and enjoy these delicious bites today!
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Ingredients
  

1 sheet of refrigerated puff pastry (thawed)

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 tablespoon butter, melted

1 egg (beaten, for egg wash)

Pinch of salt

Optional: 1/4 cup icing sugar (for drizzle)

Instructions
 

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

    On a lightly floured surface, roll out the puff pastry sheet to smooth any creases.

      In a small bowl, mix the granulated sugar, ground cinnamon, and a pinch of salt.

        Brush the melted butter evenly over the puff pastry.

          Sprinkle half of the cinnamon-sugar mixture over the entire pastry.

            Cut the pastry into strips about 1 inch wide and 5 inches long.

              Twist each strip several times to form spiral shapes and place them in the air fryer basket, leaving space for expansion.

                Brush the tops of the twists with the beaten egg for a golden finish.

                  Sprinkle the remaining cinnamon-sugar mixture over the tops of the twists.

                    Air fry the twists for 8-10 minutes or until golden brown and crispy, flipping them halfway through for even cooking.

                      Once cooked, let them cool slightly. If desired, drizzle with icing sugar mixed with a little water to create a glaze.

                        Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4