Air Fryer Cinnamon Sugar Pretzel Bites

$- 1 cup warm water (110°F) - 2 tablespoons granulated sugar - 1 packet active dry yeast (2 1/4 teaspoons) - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/2 cup butter, melted - 1/2 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Coarse sea salt (for sprinkling) For Air Fryer Cinnamon Sugar Pretzel Bites, you need simple, fresh ingredients. Start with warm water. It helps activate the yeast. The sugar feeds the yeast and gives a hint of sweetness. Next, grab a packet of active dry yeast. This will make the dough rise. You also need all-purpose flour. It gives the bites structure. Don't forget the salt! It enhances flavor. Then, baking soda is key for that classic pretzel taste. Butter adds richness. You will use it to coat the cooked bites. For the sweet coating, mix sugar and ground cinnamon. It creates that lovely cinnamon sugar flavor. Finally, coarse sea salt adds a nice touch on top. These ingredients come together to create soft, chewy pretzel bites. They’re perfect for snacking or sharing. - Combine 1 cup of warm water, 2 tablespoons of sugar, and 1 packet of yeast. Let it sit for about 5-10 minutes until it froths. - In a separate bowl, mix 3 cups of flour and 1 teaspoon of salt. - Pour the yeast mix into the flour mix. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. - Place the dough in a greased bowl. Cover it with a damp cloth. - Let the dough rise in a warm place for about 1 hour or until it doubles in size. - Preheat your air fryer to 350°F (175°C). - Boil 6 cups of water and stir in 1/4 cup of baking soda. - Cut the dough into small pieces, about 1 inch each. Drop these pieces into the boiling water for about 30 seconds. Use a slotted spoon to remove them and let them drain. - Place the boiled dough bites on a plate or parchment paper to cool slightly. - In a bowl, mix 1/2 cup of sugar and 2 tablespoons of cinnamon. - Dip each pretzel bite into 1/2 cup of melted butter, then roll them in the cinnamon sugar mixture. - Arrange the pretzel bites in a single layer in the air fryer basket, doing this in batches if needed. - Air fry the pretzel bites for 8-10 minutes or until they turn golden brown. - Once cooked, take them out of the air fryer and sprinkle them with coarse sea salt right away. To make great pretzel bites, start with the right water temperature. The water needs to be warm, around 110°F. This helps the yeast to activate. If the water is too hot, it can kill the yeast. If it's too cold, the yeast won’t grow. Kneading the dough is also key. Knead it for about five minutes. This makes the dough smooth and gives it a nice texture. Don’t skip this step. It helps the dough to rise well. When cooking, do not overcrowd the basket. This lets hot air flow around each pretzel bite. If you pack them too closely, some bites will not cook well. Always check for a golden brown color. This shows they are done. If they need more time, adjust it carefully. Cooking times may vary based on your air fryer. For a fun presentation, serve pretzel bites in a basket lined with parchment paper. This keeps them warm and adds a nice touch. You can make it even better by adding dips. Try melted chocolate for a sweet treat. Creamy yogurt also works well and adds a nice contrast. {{image_2}} You can get creative with your pretzel bites. Try adding fun toppings. A chocolate drizzle adds sweetness. Caramel can make them extra special. You can also play with spices. Nutmeg brings warmth, while cardamom adds a unique twist. These changes can make each batch a new treat. If you need a gluten-free option, no problem! You can swap all-purpose flour for a gluten-free flour blend. This change works well without losing flavor or texture. Just follow the same steps in the recipe. Your gluten-free friends will love these bites! Want smaller snacks? Cut the dough into smaller pieces. This way, you create mini bites that are perfect for sharing. They are easy to grab and enjoy. You can serve them at parties or as a fun treat for kids. It's a great way to enjoy pretzels in a new size! To keep your Air Fryer Cinnamon Sugar Pretzel Bites fresh, store them in an airtight container. They can last at room temperature for 1-2 days. If you want them to last longer, refrigerate the bites. Just remember, refrigerating might change their texture a bit. When it's time to enjoy your pretzel bites again, reheat them in the air fryer. This method keeps them crispy and delicious. If you're in a hurry, you can use the microwave. Just be aware that the texture may not be as good as when they were fresh. Yes, you can prepare the dough a day in advance. Just mix the dough and let it rise. Then, place it in the fridge. This way, you can save time when you want to enjoy these tasty bites. When you are ready to cook, take the dough out and let it warm up before boiling and frying. Look for a golden brown color and a firm texture. The bites should be crispy outside and soft inside. If they are not golden yet, give them a few more minutes in the air fryer. This will help you get that perfect bite. Yes, freeze un-cooked bites or cooked bites in a freezer-safe bag. If you freeze them raw, just boil and fry them when you want to eat. If they are cooked, you can reheat them in the air fryer for a quick snack. Freezing is a great way to keep these treats fresh for later! Making Air Fryer Cinnamon Sugar Pretzel Bites is simple and fun. We started with basic ingredients and followed clear steps. You learned how to prepare, rise, boil, and air fry these tasty treats. Tips helped improve your dough and cooking technique. Now you can enjoy fresh pretzel bites for snacks or parties. Feel free to try different flavors or serve with dips. Remember, they store well for later fun. Enjoy every bite!$

Air Fryer Cinnamon Sugar Pretzel Bites

Indulge in delicious Air Fryer Cinnamon Sugar Pretzel Bites that are easy to make and perfect for sharing! With a soft, chewy center and a sweet, cinnamon-sugar coating, these bites are a delightful treat for any occasion. Follow our simple step-by-step guide to create this snack in no time. Click through to explore the full recipe and get ready to impress your family and friends with these tasty bites!

Print Recipe Pin Recipe

Ingredients

1 cup warm water (110°F)

2 tablespoons granulated sugar

1 packet active dry yeast (2 1/4 teaspoons)

3 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/2 cup butter, melted

1/2 cup granulated sugar (for coating)

2 tablespoons ground cinnamon

Coarse sea salt (for sprinkling)

Instructions

In a mixing bowl, combine warm water, 2 tablespoons of sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.

In a separate large bowl, whisk together the flour and 1 teaspoon of salt.

Pour the yeast mixture into the flour mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl and cover with a damp cloth, allowing it to rise in a warm place for about 1 hour or until doubled in size.

Once the dough has risen, preheat your air fryer to 350°F (175°C).

In a small pot, bring 6 cups of water to a boil and stir in 1/4 cup of baking soda.

Cut the dough into small pieces, roughly 1 inch each. Carefully drop these pieces into the boiling water for about 30 seconds, then remove with a slotted spoon and drain.

Place the boiled dough bites on a plate or parchment paper to cool slightly.

In a bowl, combine 1/2 cup of sugar and 2 tablespoons of cinnamon.

Dip each pretzel bite into the melted butter, then roll in the cinnamon sugar mixture to coat thoroughly.

Arrange pretzel bites in a single layer in the air fryer basket (you may need to do this in batches).

Air fry the pretzel bites for 8-10 minutes or until golden brown.

Once cooked, remove from the air fryer and immediately sprinkle with coarse sea salt.

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4-6

- Presentation Tips: Serve the warm pretzel bites in a basket lined with parchment paper, accompanied by a small bowl of melted chocolate or creamy yogurt for dipping.