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- 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup fresh parsley, chopped - 1 tablespoon olive oil - 4 whole wheat burger buns To make juicy air fryer chicken burgers, you need a few key ingredients. Ground chicken is the star of the show. It keeps the burgers moist and flavorful. Breadcrumbs add texture and help bind the mixture. Grated Parmesan cheese brings a nice, salty kick. Garlic, onion powder, and Italian seasoning give depth to the taste. Salt and black pepper enhance all the flavors. Finally, fresh parsley adds color and freshness. - Lettuce leaves - Tomato slices - Avocado Toppings can elevate your chicken burger. Crisp lettuce leaves add crunch. Fresh tomato slices bring sweetness and moisture. Creamy avocado adds richness. You can mix and match these toppings to find your favorite combo. - Mayo - Spicy mustard Sauces can change the flavor of your burger. Classic mayo is smooth and creamy. Spicy mustard gives a nice zing. Feel free to explore other sauces too. Your choice can make each bite exciting! In a large bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Next, add minced garlic, onion powder, Italian seasoning, salt, pepper, and chopped parsley. Mix everything gently. It’s important not to overwork the mixture. If you mix too much, the burgers can become tough. You want the meat to stay tender and juicy, so mix just until combined. Now it’s time to shape the burgers. Divide the chicken mixture into four equal parts. Roll each part into a ball, then flatten it into a patty. Make the center a bit thicker. This helps them cook evenly. A thicker center ensures they don’t dry out. First, preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps cook the burgers evenly. Lightly brush both sides of each patty with olive oil. Arrange the patties in a single layer in the air fryer basket. They should not touch. Cook the chicken burgers for 15-18 minutes. Flip them halfway through cooking. This makes sure they brown nicely on both sides. Check that the internal temperature reaches 165°F (74°C). This is safe for eating. Thickness matters. When you shape your patties, make them thicker in the center. This helps them cook evenly. A thicker center keeps the juices inside, making each bite tender and juicy. Resting time is key. After cooking, let the burgers rest for a couple of minutes. This allows the juices to settle, giving you a better texture. If you skip this step, the juices may run out when you bite in. Spice it up! You can add extra spices to the mix. Consider using smoked paprika or cayenne for heat. A pinch of cumin can add depth. These spices bring out the flavors in the chicken. Try marinating. Marinating your chicken mixture can enhance taste. Use a mix of olive oil, lemon juice, and herbs. Just a bit of time in the marinade makes a big difference. Aim for at least 30 minutes for the best results. Pair with sides. I love serving these burgers with sweet potato fries or a fresh salad. The crunch of the fries or the crispness of the salad balances well with the burger. Plus, it makes the meal more colorful. Garnish for flair. Simple garnishing can elevate your presentation. Sprinkle extra parsley on top. You can also add a slice of lemon or lime on the side. These touches make your dish pop and look inviting. {{image_2}} You can easily swap out the ground chicken for other meats. Ground turkey or pork work well too. They give a different taste but still stay juicy. If you want to change the texture, try using oats or crushed crackers instead of breadcrumbs. These options add a nice crunch and flavor. For a cheesy surprise, add grated cheese right into the patties. Mozzarella or cheddar melts nicely and adds great flavor. Don't forget about herbs! Fresh herbs like basil or cilantro can really boost the taste. Just chop them finely and mix them in. Want to have fun with size? Make slider-size burgers! They are perfect for parties or snacks. If you're watching carbs, lettuce wraps are a great choice. They hold everything together and taste fresh. Just replace the bun with large lettuce leaves. To keep your chicken burgers fresh, store them right. After cooking, let the burgers cool. Place them in an airtight container. They can stay in the fridge for up to three days. For best results, separate the patties from the toppings. This way, the toppings won't get soggy. The air fryer is the best tool for reheating. Set it to 350°F (175°C). Heat the burgers for about 5-7 minutes. This keeps them juicy and warms them through. If you don’t have an air fryer, use the oven. Just remember to cover them with foil to stop dryness. You can freeze uncooked patties for later. Shape the patties and place them on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer bag. They can last up to three months in the freezer. When you’re ready to cook, thaw them in the fridge overnight for best results. Cook chicken burgers in an air fryer for 15-18 minutes at 375°F (190°C). Flip them halfway through to help them cook evenly. Check that the internal temperature reaches 165°F (74°C) for safety. This ensures juicy and well-cooked burgers every time. Yes, you can prepare the chicken burger mixture in advance. Form the patties and store them in the fridge for up to 24 hours. This makes dinner easy on busy days. If you want to make them even earlier, freeze the uncooked patties. Just remember to thaw them in the fridge overnight before cooking. Air fryer chicken burgers are generally healthier than traditional beef burgers. They use less oil, which cuts down on extra fat. Ground chicken has fewer calories than ground beef, too. Plus, you can add whole wheat buns and fresh toppings for more nutrition. Enjoy flavorful meals without guilt! These air fryer chicken burgers are simple and tasty. We covered the essential ingredients like ground chicken and spices. You learned how to shape and cook them perfectly in the air fryer. Remember to rest the patties for juiciness and feel free to explore variations with different meats and toppings. Storing leftovers properly keeps them fresh. With these tips, you can enjoy healthy, delicious burgers anytime. Happy cooking!

Air Fryer Chicken Burgers

Savor the flavor with these Juicy Air Fryer Chicken Burgers that are quick, easy, and packed with taste! Made with lean ground chicken and wholesome ingredients, these burgers are perfect for a healthier meal. Follow our step-by-step guide to create delicious patties in just 30 minutes. Top with your favorite fresh veggies and sauces for an irresistible bite. Click through to explore the full recipe and elevate your mealtime today!
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Ingredients
  

1 lb ground chicken

1/4 cup breadcrumbs (whole wheat for a healthier option)

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh parsley, chopped

1 tablespoon olive oil

4 whole wheat burger buns

Lettuce leaves, tomato slices, and avocado (for toppings)

Your favorite sauce (such as mayo or spicy mustard)

Instructions
 

In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, minced garlic, onion powder, Italian seasoning, salt, pepper, and chopped parsley. Mix until well combined, but don't overwork the mixture.

    Divide the mixture into four equal portions and shape them into burger patties, making sure they are slightly thicker in the center to ensure even cooking.

      Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

        Lightly brush both sides of each burger patty with olive oil.

          Arrange the patties in a single layer in the air fryer basket, making sure they are not touching.

            Cook the chicken burgers for 15-18 minutes, flipping halfway through, until they are golden brown and the internal temperature reaches 165°F (74°C).

              While the burgers are cooking, prepare your desired toppings like washing lettuce, slicing tomatoes, and mashing avocado if using.

                Once the burgers are done, let them rest for a couple of minutes before assembling.

                  Toast the whole wheat burger buns lightly in the air fryer for 2-3 minutes at 350°F (175°C) if desired.

                    Assemble your burgers: place a lettuce leaf on the bottom bun, add the chicken patty, top with tomato slices, avocado, and your favorite sauce, and cover with the top bun.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve the burgers with a side of sweet potato fries or a fresh salad. Garnish with extra parsley for a pop of color!