Go Back
- 2 cups cooked brown rice - 2 cups broccoli florets (fresh or frozen) - 1 cup sharp cheddar cheese, shredded - 1 cup cream of mushroom soup - 1/2 cup milk - Seasoning essentials: garlic powder, onion powder, black pepper, and salt - Topping ingredients: breadcrumbs, olive oil, grated Parmesan cheese Choosing the right ingredients makes a big difference. - Fresh vs. frozen broccoli: Fresh broccoli gives a nice crunch. Frozen broccoli is easy and quick. Both work well, but fresh is best if you can find it. - Best types of cheese for a creamy texture: Sharp cheddar cheese adds flavor. You can also use a mix of cheeses like Monterey Jack for extra creaminess. - Homemade vs. store-bought cream of mushroom soup: Homemade soup tastes better and is healthier. If you’re short on time, store-bought works fine. Just check for quality. Using these tips helps you enjoy the best Cheesy Broccoli and Rice Casserole. For the full recipe, check below. 1. Start by preheating your oven to 350°F (175°C). This step is key for even cooking. 2. Grease a 9x13 baking dish with a bit of olive oil. This helps prevent sticking. 3. In a large bowl, combine the following ingredients: - 2 cups cooked brown rice - 2 cups broccoli florets (fresh or frozen) - 1 cup sharp cheddar cheese, shredded - 1 cup cream of mushroom soup - 1/2 cup milk Mix these ingredients well. 4. To enhance the flavor, season the mixture with: - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - 1/4 teaspoon salt Stir the mixture again to ensure even seasoning. This is where the magic happens. 5. Pour the mixture into your prepared baking dish. Spread it evenly with a spatula. 6. For the topping, in a small bowl, mix: - 1/2 cup breadcrumbs - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese Make sure the breadcrumbs are well coated with oil. 7. Sprinkle the breadcrumb mix over the casserole. This will add a nice crunch. 8. Place the dish in the oven and bake for 25-30 minutes. Look for bubbly edges and a golden brown top. That’s when it’s done! By following these steps, you’ll create a warm and comforting cheesy broccoli and rice casserole that everyone will love. For full instructions, check out the Full Recipe. To get a creamy texture, use sharp cheddar cheese. This cheese melts well and gives a rich flavor. Mixing is key. Stir your ingredients until they blend completely. This helps the flavors combine and creates a smooth texture. Choose glass or ceramic baking dishes. They heat evenly and make serving easy. For cleanup, use parchment paper or nonstick spray. This way, your dish won't stick, and washing will be a breeze. Garnish with fresh parsley for color. You can also add a sprinkle of extra cheese on top. Pair this casserole with a fresh salad or crusty bread. It works great for family dinners or potlucks. Want a fun twist? Serve individual portions in ramekins. They look nice and make serving simple. For the full recipe, check out the Cheesy Broccoli Rice Delight 🥦. {{image_2}} You can make this dish lighter. Try using quinoa instead of rice. Quinoa packs more protein and fiber. You can also substitute low-fat cheese and milk. This keeps the creamy texture while cutting calories. Want to spice things up? Add herbs like thyme or oregano for flavor. You can also toss in spices like paprika or cayenne for heat. For extra protein, mix in cooked chicken or turkey. This adds heartiness and makes it more filling. If you're gluten-free, swap regular breadcrumbs for gluten-free ones. You can easily find these at stores. For a vegan version, use plant-based cheese and cream soup. These swaps keep the dish delicious and plant-friendly. After enjoying your cheesy broccoli and rice casserole, store leftovers quickly. Use airtight containers to keep moisture in. Glass or plastic containers work well. Avoid leaving food out at room temperature for over two hours. This helps prevent bacteria growth. Label containers with the date. This way, you’ll know how long they’ve been in the fridge. To reheat your casserole, use an oven for the best texture. Preheat to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm throughout. If using a microwave, heat in short bursts of 1 minute. Stir in between to avoid cold spots. Be cautious. The dish can become hot quickly. If you want to freeze the casserole, let it cool first. Portion it into freezer-safe containers. It can last up to three months in the freezer. For best results, wrap the dish tightly in plastic wrap before sealing. When ready to cook, thaw it in the fridge overnight. Bake as per the Full Recipe, adjusting time as needed. This keeps the flavors fresh and tasty. Can I make Cheesy Broccoli and Rice Casserole ahead of time? Yes, you can prepare it a day early. Just cover it and store it in the fridge. When ready, bake it as directed. This makes it great for busy nights. What can I substitute for cream of mushroom soup? You can use cream of chicken soup or make a homemade version. Mix together milk, flour, and sautéed mushrooms to create a similar taste without the can. How do I know when the casserole is fully cooked? The casserole is done when the edges bubble and the top turns golden. A toothpick inserted in the center should come out clean. How many calories are in a serving? One serving has about 350 calories. This can vary based on the cheese and soup brands you use. Are there any low-carb versions? Yes, you can use cauliflower rice instead of brown rice. This cuts carbs and adds nutrients. What can I replace cheddar cheese with? You can use mozzarella or Monterey Jack cheese. Both melt well and provide a creamy texture. Can I use white rice instead of brown rice? Yes, you can use white rice. Just note that it may change the texture slightly. Cooked white rice can make the dish a bit creamier. Cheesy Broccoli and Rice Casserole is easy to make and full of flavor. You need basic ingredients like brown rice, broccoli, and cheese. This dish is perfect for family meals or gatherings. Use tips to select fresh produce and the right cheese. Consider fun variations, like adding quinoa or chicken. Store leftovers well to enjoy later. This casserole is sure to please everyone at your table. Remember, the right ingredients and methods make all the difference in your dish. Happy cooking!

37. Cheesy Broccoli and Rice Casserole

Indulge in the ultimate comfort food with this Cheesy Broccoli Rice Delight! Packed with nutritious broccoli, creamy mushroom soup, and gooey cheddar cheese, this casserole is an easy dish perfect for any meal. With simple ingredients and straightforward steps, you'll create a deliciously cheesy dinner in no time. Click through to discover the full recipe and elevate your mealtime with this irresistible delight!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked brown rice

2 cups broccoli florets (fresh or frozen)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup breadcrumbs

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish with a little olive oil.

    In a large mixing bowl, combine the cooked brown rice, broccoli florets, sharp cheddar cheese, cream of mushroom soup, and milk. Mix well until all the ingredients are fully incorporated.

      Season the mixture with garlic powder, onion powder, black pepper, and salt. Stir again to ensure everything is evenly seasoned.

        Pour the mixture into the prepared baking dish, spreading it out evenly.

          In a small bowl, combine breadcrumbs, olive oil, and grated Parmesan cheese. Mix until the breadcrumbs are coated with oil.

            Sprinkle the breadcrumb mixture evenly over the top of the casserole.

              Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the top is golden brown.

                Allow the casserole to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve in individual ramekins for a personal touch or scoop into bowls and top with a sprinkle of fresh parsley for added color. Enjoy as a comforting side or a vegetarian main dish!