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- 4 fillets of firm white fish (such as tilapia or snapper) - 1/4 cup fresh cilantro, chopped - 3 tablespoons lime juice (approximately 2 limes) - 1 teaspoon lime zest - 2 cloves garlic, minced - 1 teaspoon cumin - 1/2 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - Lime wedges for serving Cilantro Lime Grilled Fish is fresh and full of flavor. The main ingredients create a bright taste that you will love. The fish fillets are the star, and they need to be firm. I like using tilapia or snapper because they hold up well on the grill. The marinade is where the magic happens. Fresh cilantro adds a lovely green note. Lime juice and zest bring a zing that wakes up the taste buds. Minced garlic adds depth. Cumin and chili powder give warmth. Salt and black pepper enhance all the flavors. Olive oil ties everything together, keeping the fish moist during cooking. With these ingredients, you can create a dish that looks and tastes amazing. For complete instructions, check out the Full Recipe. Enjoy making this dish! Start by making the marinade. In a small bowl, mix these ingredients: - 1/4 cup fresh cilantro, chopped - 3 tablespoons lime juice (about 2 limes) - 1 teaspoon lime zest - 2 cloves garlic, minced - 1 teaspoon cumin - 1/2 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil Stir until well-combined. This mixture will give your fish a bright flavor. Next, take your fish fillets and place them in a shallow dish or a resealable plastic bag. Pour the marinade over the fish. Make sure each piece is evenly coated. This step is key for great taste. Let the fish soak in the marinade. The best time is between 30 minutes to 2 hours. If you're short on time, 30 minutes works fine. Longer marinating brings out the flavors more. Now, it's time to grill. Preheat your grill to medium-high heat. If you use a grill pan, make sure to lightly oil it. This prevents sticking and helps get nice grill marks. Remove the fish from the marinade, shaking off any extra. Place the fillets on the preheated grill. Cook for about 3-4 minutes on each side. You want the fish to flake easily with a fork and have good grill marks. Once cooked, take the fish off the grill. Let it rest for a couple of minutes. This helps keep it juicy. Serve the grilled fish with extra cilantro and lime wedges. Squeeze lime on top for the best flavor. For the full recipe, check out the details provided. Marinating the fish is key. It helps the fish soak up all those bright flavors. Aim for at least 30 minutes, but two hours is even better for a strong taste. If you're short on time, don't worry! You can still get great results. You can also try other seasonings. If you want a different twist, use herbs like parsley or basil. For heat, add some jalapeños or a splash of hot sauce. Each option adds its own special touch. Checking the grill temperature is important. You want it hot enough to sear the fish. Medium-high heat is ideal. If it's too low, the fish won't get those lovely grill marks. You can use a grill pan or an outdoor grill. Both work well, but a grill pan is great for indoor cooking. Just remember to oil it lightly to keep the fish from sticking. Garnish your grilled fish with fresh cilantro and lime. This adds color and freshness to your dish. Lime wedges are perfect for squeezing over the top. Pair your fish with sides like rice, salad, or grilled veggies. A light sauce, like a yogurt dip or salsa, also complements the fish well. For the full recipe, take a look at the detailed instructions. Enjoy your flavorful meal! {{image_2}} You can use many types of fish for this dish. Firm white fish like tilapia or snapper works great. But why not try healthier options? Salmon and mahi-mahi are both tasty and rich in omega-3s. If you want a vegetarian choice, consider marinating tofu or grilled veggies. Both will soak up that zesty cilantro lime flavor. To add some spice, think about using jalapeño or hot sauce. Chop up jalapeño and mix it right into the marinade. If you prefer a milder heat, just a dash of hot sauce can do the trick. You can also adjust the spice levels by adding more or less chili powder. This way, you control how fiery your grilled fish will be! For a new flavor, switch up the herbs. Fresh parsley or even dill can change the taste. You can also use different citrus fruits. Try lemon or orange juice instead of lime for a fresh twist. Adding spices like paprika or coriander can add depth too. Get creative with flavor, and make this dish your own! For the full recipe, check back to ensure you have all the details you need! After enjoying your cilantro lime grilled fish, you may have some leftovers. Store them in an airtight container. This helps keep the fish fresh. Place the container in the fridge. The fish stays good for about 2 to 3 days. Before eating, check for any off smells or changes in texture. If you want to save the fish for later, freezing is a great option. Wrap each piece in plastic wrap or foil. Then place them in a freezer-safe bag or container. Make sure to remove as much air as possible. This keeps the fish from getting freezer burn. You can freeze it for up to 3 months. When you're ready to eat, thaw the fish in the fridge overnight. To reheat, place it in a hot pan for a few minutes. This method helps to keep the fish moist and tasty. Avoid using a microwave, as it can dry out the fish. Enjoy your flavorful dish anytime with these storage tips! To check if the fish is done, look for these signs: - The fish should flake easily with a fork. - It should have a nice, golden color on the outside. - The fish should feel firm but not tough. - An internal temperature of 145°F (63°C) is ideal. Once you see these signs, your fish is ready to enjoy! Yes, you can make the marinade ahead of time. Here’s how: - Mix all marinade ingredients in a bowl. - Store it in an airtight container in the fridge. - It stays fresh for up to 3 days. This way, you can save time on busy days! For a great meal, try these side dishes: - Steamed rice or quinoa for a filling base. - Grilled veggies like zucchini or bell peppers for color. - A fresh salad with avocado and tomatoes for crunch. - Corn on the cob adds sweetness to your plate. These sides balance the flavors of the fish nicely. For the complete recipe details, check out the [Full Recipe](#). Cilantro lime grilled fish is simple and tasty. We covered key ingredients, marinating, and grilling tips. You can play with flavors using different fish or spices. Remember to check for doneness for perfect texture. Storing leftovers properly keeps your meal fresh. With these steps, you can enjoy flavorful grilled fish anytime. Try it out, and impress your family and friends!

35. Cilantro Lime Grilled Fish

Discover the deliciousness of cilantro lime grilled fish with this easy recipe! Perfect for a healthy meal, this dish features fresh white fish marinated in a zesty blend of cilantro, lime, and spices, then grilled to perfection. It's quick to prepare, making it ideal for busy weeknights or summer gatherings. Click through to explore this recipe and impress your family and friends with a vibrant seafood dish they’ll love!
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Ingredients
  

4 fillets of firm white fish (such as tilapia or snapper)

1/4 cup fresh cilantro, chopped

3 tablespoons lime juice (approximately 2 limes)

1 teaspoon lime zest

2 cloves garlic, minced

1 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

Lime wedges for serving

Instructions
 

In a small bowl, combine the chopped cilantro, lime juice, lime zest, minced garlic, cumin, chili powder, salt, black pepper, and olive oil. This will form a vibrant marinade.

    Place the fish fillets in a shallow dish or a resealable plastic bag and pour the marinade over them, ensuring they are evenly coated. Allow the fish to marinate in the refrigerator for at least 30 minutes (up to 2 hours for a stronger flavor).

      Preheat your grill to medium-high heat. If using a grill pan, lightly oil it to prevent sticking.

        Remove the fish from the marinade, shaking off excess marinade, and place the fillets on the preheated grill. Cook for about 3-4 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

          Once cooked, remove the fish from the grill and allow it to rest for a couple of minutes.

            Serve the grilled fish garnished with additional chopped cilantro and lime wedges on the side for squeezing over the top before enjoying.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4