. To make Lemon Garlic Butter Shrimp, start with a large skillet. Heat the skillet over medium heat. Add 4 tablespoons of unsalted butter. Wait until the butter bubbles gently. Then, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Watch it closely to avoid burning. Next, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. If you like spice, add 1 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on one side. They should start turning pink. After that, flip the shrimp over. Add the zest and juice of 1 lemon. Continue cooking for another 2-3 minutes. The shrimp should be fully cooked and look opaque. Once done, remove the skillet from the heat. Stir in 2 tablespoons of chopped fresh parsley. This mixes all the great flavors together. Serve the shrimp right away over cooked pasta or rice. Drizzle any leftover lemon-garlic butter sauce on top. Using a skillet helps with even cooking. The medium heat allows the garlic to flavor the butter without burning. Always be careful with garlic; it can go from fragrant to burnt in seconds. When cooking shrimp, timing is key. Overcooking makes shrimp tough and rubbery. Flip them when they start to turn pink. This ensures even cooking. The shrimp will be tender and juicy when done right. Look for shrimp that turns pink and opaque. This is the sign they are done. If you see them curling tightly, they may be overcooked. For the best results, use fresh shrimp. If using frozen shrimp, thaw them first. Pat them dry to remove excess moisture. This helps achieve a nice sear. Follow these steps for a delicious Lemon Garlic Butter Shrimp dish. For the full recipe, check out the [Full Recipe]. You can change this dish to suit your taste. Try adding a splash of white wine for a richer flavor. You can also swap shrimp for scallops or chicken. These options cook well with the same lemon garlic butter. Think about adding vegetables like spinach or cherry tomatoes for color and nutrition. Lemon garlic butter shrimp pairs well with many sides. I love serving it over cooked pasta or rice. You can also enjoy it with a fresh salad or garlic bread. For a drink, a crisp white wine or sparkling water is perfect. The bright flavors of lemon and garlic shine with these choices. One mistake is cooking shrimp too long. Overcooked shrimp become rubbery. Keep an eye on the color; they should turn pink and opaque. Another mistake is not seasoning enough. Salt and pepper enhance the shrimp's natural taste. Lastly, don’t skip the fresh parsley. It adds both flavor and color to the dish. For the full recipe, check out the Lemon Garlic Butter Shrimp. {{image_2}} You can change the Lemon Garlic Butter Shrimp easily. Add a splash of white wine while cooking. This will add a nice depth of flavor. Try swapping out shrimp for scallops or even chicken. Both options work great with the same buttery sauce. Add some cherry tomatoes for a pop of color and flavor. You can also toss in spinach for a healthy boost. Each twist brings a new taste to this simple dish. This recipe is easy to make gluten-free. Just use gluten-free pasta or skip the pasta altogether. If you follow a paleo diet, serve the shrimp over a bed of cauliflower rice. This keeps the dish light and fresh. You can also use zucchini noodles for a fun twist. Both options keep it healthy and delicious. Always check labels on any sauces you use to ensure they fit your diet. Lemon Garlic Butter Shrimp pairs well with many sides. Serve it over cooked pasta or rice for a hearty meal. You can also use crusty bread to soak up the tasty sauce. For a lighter meal, serve it with a crisp salad. A fresh green salad with lemon vinaigrette complements the shrimp well. Try serving it alongside grilled asparagus or sautéed green beans for a colorful plate. No matter how you serve it, you'll love this dish. For the full recipe, check out the detailed instructions above. To keep your lemon garlic butter shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp first. Store it in the fridge for up to two days. If you plan to eat it later, avoid mixing it with pasta or rice. This way, it will stay fresh and tasty. When you're ready to eat your leftovers, reheat them gently. Place the shrimp in a skillet over low heat. Add a splash of water or a bit of butter to keep them moist. Stir occasionally until the shrimp are warm. This method helps to maintain the flavor and texture. You can freeze lemon garlic butter shrimp if you want to save it for later. Place the cooled shrimp in a freezer-safe bag. Be sure to remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the bag to the fridge overnight. Then, reheat as described earlier for the best taste. If you want more details on preparing this dish, check out the Full Recipe. To peel shrimp, hold the shrimp in one hand. Use your other hand to grab the shell at the base. Pull the shell off, starting from the head and moving toward the tail. If the tail is still on, you can twist it to remove it. Rinse the shrimp under cold water to clean it. This method is quick and keeps the shrimp intact. Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in the fridge overnight or run cold water over them for about 10 minutes. Make sure to dry the shrimp well with a paper towel before cooking. This helps the shrimp sear nicely and enhances the flavor. To add spice, include more red pepper flakes. You can also add a dash of hot sauce. For an extra kick, try diced jalapeños or a sprinkle of cayenne pepper. Adjust the spice to your taste, and enjoy the heat with the fresh lemon and garlic. For the full recipe, click [Full Recipe]. In this blog post, I shared a detailed guide to making Lemon Garlic Butter Shrimp. We covered key ingredients, cooking steps, and handy tips to avoid common mistakes. Remember to choose fresh shrimp and customize the dish to fit your taste. You can even adapt it for different diets. With the right storage and reheating tips, your leftovers will stay tasty. Try these ideas and enjoy a delicious meal! Happy cooking!](https://mycookingcast.com/wp-content/uploads/2025/06/8ad1771e-7d26-4dd4-879b-9e464bbb0647-250x250.webp)
31. Lemon Garlic Butter Shrimp
Indulge in a delicious Lemon Garlic Butter Shrimp dish that transforms dinner into a delightful experience! With juicy shrimp sautéed in rich butter and zesty lemon, this easy recipe takes just 15 minutes. Perfectly paired with pasta or rice, it's sure to impress family and friends. Click through to explore this simple yet flavorful recipe and bring vibrant seafood to your table tonight!