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- 2 chicken thighs, bone-in and skin-on - Salt and pepper to taste - 1 lemon, zested and juiced - 4 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Fresh parsley, chopped (for garnish) Lemon garlic roasted chicken is a simple dish that brings big flavors. The chicken thighs stay juicy, and the skin gets crispy. The lemon and garlic mix well to create a bright taste. This dish is perfect for a weeknight dinner or a special occasion. To start, you need fresh chicken thighs. They have rich flavor and moisture that work great with the marinade. The skin helps keep the meat juicy while roasting. Don’t forget to add salt and pepper to bring out the chicken’s taste. Next, the marinade is what makes this dish shine. The lemon zest gives a fresh aroma, while the juice adds brightness. Fresh garlic adds a punch, and olive oil helps keep the chicken moist. Oregano and smoked paprika add depth and warmth to the flavor. You can find the full recipe above if you want to try it out. Each ingredient plays a role in creating a delicious meal. So, gather these items and get ready to impress your family and friends! Start by making the marinade. In a small bowl, mix together the lemon zest, lemon juice, minced garlic, and spices. Add the olive oil, oregano, smoked paprika, salt, and pepper. Stir it all well. This blend brings out fresh flavors in the chicken. Now, take your chicken thighs. Place them in a shallow dish. Pour the marinade over the chicken, making sure it is well-coated. This step is key. Let the chicken marinate for at least 30 minutes. It allows the flavors to soak in and makes the chicken extra tasty. Preheat your oven to 425°F (220°C). Once your chicken is marinated, place the thighs in a roasting pan with the skin side up. Pour any leftover marinade over the chicken. Roast the chicken for 35 to 40 minutes. The chicken is done when it reaches 165°F (75°C) and the skin is golden brown. After roasting, let the chicken rest for about 5 minutes. This helps keep it juicy. Before serving, garnish with freshly chopped parsley. For the full recipe, see above. To get that perfect golden brown skin, start with dry chicken. Pat the skin with paper towels to remove moisture. This helps the skin crisp up in the oven. Use high heat, like 425°F (220°C). This temperature cooks the chicken fast and keeps the skin crunchy. Finally, don’t cover the chicken while it roasts. This ensures the air circulates and the skin stays crispy. Marinating chicken for 30 minutes is good, but longer is better. When you let the chicken soak in the marinade overnight, it absorbs more flavor. The lemon and garlic penetrate deeper, making each bite tasty. You can also try marinating for two hours. This short time still adds great flavor, but overnight is best for rich taste. To make sure your chicken is safe to eat, check the internal temperature. Use a meat thermometer and aim for 165°F (75°C). Insert the thermometer into the thickest part of the thigh. If you don’t have a thermometer, cut into the chicken. The juices should run clear, and the meat should not look pink. This method helps you serve perfectly cooked chicken to your guests. You can find the full recipe above for more details. {{image_2}} You can change the herbs to make this dish your own. Try fresh rosemary or thyme instead of oregano. They add a nice earthy taste. You can also use basil for a sweeter note. Experimenting with herbs can lead to new flavors. Each herb brings its unique twist to the chicken. You can grill or roast the chicken thighs. Grilling gives them a nice char and smoky flavor. It also cooks the chicken faster. Roasting keeps the chicken juicy and tender. Both methods work well for lemon garlic chicken. Choose your method based on your mood or the season. This lemon garlic chicken pairs well with many sides. Roasted vegetables or a fresh salad make great choices. Serve it with rice or potatoes to soak up the juices. You can also add a side of garlic bread for extra flavor. Try a light white wine to enhance the meal. Enjoy the blend of flavors with every bite. For the complete cooking guide, check out the Full Recipe. To store your leftover lemon garlic roasted chicken, first let it cool down. Place the chicken in an airtight container. Make sure to cover it well to keep it fresh. You can store it in the fridge for up to four days. When ready to eat, check for any off smells or changes in color before reheating. If you want to keep the chicken longer, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, the chicken won’t get freezer burn. You can freeze the chicken for up to three months. Just remember to label the bag with the date for easy tracking. To reheat without losing flavor, the oven works best. Preheat your oven to 350°F (175°C). Place the chicken on a baking dish and cover it with foil to keep moisture in. Heat for about 20 minutes or until it reaches 165°F (75°C) inside. You can also reheat it in a skillet over medium heat. Just add a splash of chicken broth to keep it juicy. Enjoy your meal just like the first time! Yes, you can use chicken breasts. They will cook faster than thighs. Keep an eye on the cooking time. For best results, choose bone-in breasts. They stay juicy and flavorful. This recipe is simple to adapt. Check your spices and oils for gluten. Most olive oils and dried spices are safe. Use fresh herbs for added flavor without gluten. Serve the chicken hot from the oven. Place it on a large platter. Add fresh parsley on top for color. Pair it with rice or vegetables. A side salad works well too. Keep the meal light and fresh. You can find the full recipe [here](#Full Recipe). This blog post covered making a tasty lemon garlic chicken. We looked at key ingredients, a step-by-step recipe, and handy tips. You learned about variations to suit your taste and how to store leftovers. In the end, this dish is simple and full of flavor. With the right prep and cooking, you will impress everyone at the table. Enjoy your cooking and savor each bite!

2. Lemon Garlic Roasted Chicken

Discover the mouthwatering flavors of Zesty Lemon Garlic Roasted Chicken that will elevate your dinner game! This easy recipe features juicy chicken thighs marinated in a delicious blend of lemon, garlic, and spices, then roasted to perfection. Perfect for any occasion, it's simple enough for a weeknight meal. Click through to explore the full recipe and bring this zesty dish to your table tonight!
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Ingredients
  

2 chicken thighs, bone-in and skin-on

1 lemon, zested and juiced

4 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, mix together the lemon zest, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper to create a marinade.

      Place the chicken thighs in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 30 minutes for enhanced flavor.

        After marinating, transfer the chicken thighs to a roasting pan, skin side up. Pour any remaining marinade over the chicken for added flavor.

          Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

            Once done, remove the chicken from the oven and let it rest for about 5 minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 2