Fall is here, and it’s time for a tasty treat! I’m excited to share my Pumpkin Chocolate Chip Scones recipe that mixes sweet pumpkin with rich chocolate. This simple recipe is perfect for breakfast or an afternoon snack. You’ll impress your friends and family with these warm, fluffy scones. Let’s get started on this delightful dish that’s sure to bring smiles to your table!
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, chilled and cubed
– 3/4 cup pumpkin puree
– 1/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
I love using these ingredients for my pumpkin chocolate chip scones. Each one plays a key role. The flour gives structure, while sugar adds sweetness. Baking powder and baking soda help the scones rise. Salt enhances all the flavors.
Spices like cinnamon, nutmeg, and ginger bring warmth and depth. I always use unsalted butter, as it controls the salt level. Pumpkin puree keeps the scones moist and gives them that lovely fall flavor.
The heavy cream adds richness, while the egg binds the dough. Lastly, the chocolate chips melt into gooey pockets of joy. You can mix and match these ingredients for fun variations, too!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 400°F (200°C). This helps the scones bake evenly.
2. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
3. In a large bowl, mix together the dry ingredients. Combine:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Combining Wet Ingredients
1. In a separate bowl, whisk together the wet ingredients. Mix well:
– 3/4 cup pumpkin puree
– 1/4 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract
2. Make sure the mixture is smooth. This ensures even flavor in your scones.
Forming and Baking Scones
1. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix.
2. Fold in 1 cup of semi-sweet chocolate chips with a spatula. This adds a sweet touch to each bite.
3. Turn the dough onto a lightly floured surface. Knead it gently a few times until it comes together.
4. Pat the dough into a circle about 1-inch thick. This shapes the scones nicely.
5. Cut the dough into 8 wedges. Place them on the prepared baking sheet, leaving about 2 inches between each piece.
6. Bake in the preheated oven for 18-20 minutes. Look for a golden brown color and a clean toothpick when inserted.
7. After baking, let the scones cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
Enjoy the warm, sweet aroma wafting through your kitchen as these scones bake!
Tips & Tricks
Achieving the Perfect Scone Texture
To get a light and flaky scone, keep your butter cold. Cold butter helps create those lovely layers. When you mix it into the flour, aim for a crumbly texture. You want it to look like coarse crumbs. Be gentle when mixing wet and dry ingredients. Overmixing can make your scones tough. Just combine until you see no dry flour. This keeps them tender and soft.
Common Mistakes to Avoid
One big mistake is using warm butter. Always use butter that is chilled and cubed. This ensures your scones rise well. Another common error is overbaking. Keep an eye on them! Once they turn golden brown, take them out. If you wait too long, they can dry out. Finally, don’t skip the spices. The cinnamon, nutmeg, and ginger give great flavor.
Serving Suggestions
These scones are best warm. Serve them with a dusting of powdered sugar for a nice look. You can also add more chocolate chips on top. They taste great with coffee or tea. Try spreading a little butter or cream cheese on them. This adds richness and makes every bite even better. Enjoy them fresh for a delightful treat!
Variations
Flavor Additions
You can change the spices in your scones for new flavors. Try adding cardamom or allspice for a warm twist. If you love nuts, throw in some chopped pecans or walnuts. For a sweet crunch, top your scones with coarse sugar before baking. This adds a nice sparkle and texture.
Dietary Variations
You can make these scones gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has xantham gum for the right texture. If you want vegan scones, swap out the butter for coconut oil. Use flax eggs by mixing ground flaxseed with water instead of a chicken egg.
Seasonal Variations
Make your scones fit the season by adding more flavors. In fall, mix in some cranberries or apples. In spring, try lemon zest or lavender for a fresh taste. You can even use different types of chocolate, like white or dark, to change the flavor profile. Each season brings its own delicious options!
Storage Info
How to Store Leftovers
To keep your pumpkin chocolate chip scones fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. This helps maintain their soft texture. Use them within three days for the best taste.
Freezing Instructions
If you want to save some scones for later, freezing is a great option. Allow the scones to cool completely. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can stay fresh for up to three months. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Reheating Tips
To reheat, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes or until warm. This method keeps them nice and soft. You can also use a microwave for quick reheating, but they may lose some texture this way. Enjoy your scones warm for the best flavor!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure the pumpkin is smooth. This will help the scones stay moist. Fresh pumpkin gives a nice flavor too.
How do I store scones for the best freshness?
Store your scones in an airtight container. Keep them at room temperature for up to two days. For longer storage, place them in the fridge. They can last up to a week this way. You may also wrap them well and freeze for two months.
What can I substitute for chocolate chips?
You can use dried fruit, like cranberries or raisins. Nuts can also work well for crunch. If you want a different flavor, try white chocolate chips. Each option will change the taste but still be delicious.
– Additional common user questions:
– Can I add nuts to the scones?
Yes, chopped nuts like walnuts or pecans can add great texture.
– How do I know when the scones are done?
Look for a golden brown color. A toothpick should come out clean when inserted.
– Can I make the dough ahead of time?
Yes, you can prepare the dough. Just chill it and bake within 24 hours for best results.
These tasty scones are made with simple ingredients like flour, pumpkin, and spices. You learned step-by-step how to mix, shape, and bake them for the perfect treat. Remember to avoid common mistakes for better texture. Don’t forget the fun variations and storage tips.
In the end, these scones make a great snack or dessert for any occasion. Enjoy baking and sharing your results!
