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Garlic Parmesan Roasted Potatoes Flavorful Side Dish

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- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish To make Garlic Parmesan Roasted Potatoes, you need fresh and simple ingredients. Start with baby potatoes. They are sweet and tender. You'll use two pounds, and halving them helps them cook evenly. Next, garlic adds a bold, savory kick. You’ll need four cloves, minced finely. Parmesan cheese brings a rich, nutty flavor. Use a quarter cup for the best taste. Olive oil is crucial for roasting. Three tablespoons ensure the potatoes get crispy. Dried oregano and thyme bring warm, herbal notes. One teaspoon of each is just right. Don't forget salt and pepper. They enhance all the flavors. Lastly, fresh parsley adds a pop of color and fresh taste as a garnish. Gather these ingredients before you start cooking. It makes the process smooth and fun. Enjoy the simple joy of preparing this tasty dish! {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat gets those potatoes nice and crispy. Next, grab a baking sheet and line it with parchment paper. This makes cleanup easy and helps the potatoes not stick. In a big bowl, combine the halved baby potatoes and minced garlic. Use fresh garlic for the best flavor. Then, drizzle the olive oil over the potatoes. Mix well so all the potatoes get coated in the oil. Now, it’s time to add flavor. Sprinkle the grated Parmesan cheese, dried oregano, dried thyme, salt, and pepper over the potatoes. Toss everything together until each potato piece is evenly coated with the seasonings. Spread the seasoned potatoes in a single layer on your prepared baking sheet. Make sure they aren’t crowded. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure they cook evenly and get golden brown. After roasting, take them out of the oven. Let the potatoes sit for a couple of minutes. This helps them firm up a bit. Before serving, garnish with chopped fresh parsley for a pop of color and flavor. To get those perfect crispy potatoes, you need a high oven temperature. Preheating your oven to 425°F (220°C) works wonders. This heat helps the outside crisp up nicely while keeping the inside soft. When roasting, flip the potatoes halfway through. This ensures every side gets that golden brown color. Use a spatula to turn them gently. You want them crispy but not smashed. Adding spices and herbs can boost the flavor of your potatoes. I love using dried oregano and thyme, as they pair well with garlic. You can also try adding a pinch of paprika or chili powder for some heat. Choosing the right Parmesan cheese matters too. Freshly grated cheese melts better and adds a richer taste. If you can't find that, look for high-quality pre-grated cheese, but avoid the powdered kind. It lacks flavor. Serve your Garlic Parmesan Roasted Potatoes in a rustic bowl. This adds charm to your meal. You can drizzle a little extra olive oil on top for shine and flavor. For a pop of color, try garnishing with fresh parsley. Chopped parsley adds a fresh look and a hint of herbal taste. A sprinkle of extra Parmesan on top will impress your guests and enhance the dish. Pro Tips Choose the Right Potatoes: Using baby or fingerling potatoes will yield the best results as they have a creamy texture and hold their shape well during roasting. Don't Skip the Garlic: For a more robust garlic flavor, consider roasting the garlic cloves along with the potatoes. This will mellow the flavor and add a delicious sweetness. Even Coating is Key: Make sure to toss the potatoes thoroughly with the olive oil and seasonings. This ensures every piece is well-coated and flavorful. Check for Crispiness: Every oven is different, so keep an eye on the potatoes as they roast. You want them to be golden brown and crispy, which may take a little longer or shorter depending on your oven. {{image_2}} You can boost the cheesy goodness of these potatoes in fun ways. Try adding different types of cheese. Cheddar, mozzarella, or even feta can bring new flavors. Mixing in garlic butter makes each bite rich and savory. It adds a creamy texture that pairs well with crispy potatoes. Fresh herbs bring a bright, fresh taste. You can use rosemary, basil, or chives. They help create a unique flavor for each batch. Seasonal vegetable additions can also make your dish more colorful. Think bell peppers, zucchini, or even cherry tomatoes. These veggies not only taste great but also add nutrition. Want a quicker way to cook? The air fryer method is perfect. It crisps the potatoes quickly and uses less oil. You can also try grilling these potatoes in the summer. Just toss them in a grill basket. The smoky flavor from the grill gives them a delicious twist. Store any leftover Garlic Parmesan Roasted Potatoes in the fridge. Use an airtight container to keep them fresh. Glass or plastic containers with tight-fitting lids work well. This helps reduce moisture loss and keeps the flavor intact. Try to eat them within three days for the best taste. You can reheat your potatoes in the oven or microwave. The oven gives the best crispiness. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. Flip them halfway to ensure even heating. If you choose the microwave, place them in a microwave-safe dish. Heat in short bursts, checking often. This method may make them softer, so use it only if you're in a hurry. You can freeze roasted potatoes, but they lose some texture. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer bag. Squeeze out as much air as possible to prevent freezer burn. To thaw, put them in the fridge overnight. Reheat in the oven to regain some crispness. You roast the potatoes for 25 to 30 minutes. This time gives you crispy and golden results. Flip the potatoes halfway through to ensure even cooking. Keep an eye on them in the last few minutes. You want them to be perfectly browned, not burnt. Yes, you can use larger potatoes, but you need to cut them smaller. Halve or quarter them to match the size of baby potatoes. This helps them cook evenly. Larger pieces will take longer to roast, so check for doneness after 30 minutes. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with a fresh salad or steamed veggies. For a fun twist, serve them with a dipping sauce, like ranch or garlic aioli. Yes, you can make this dish dairy-free. Use a dairy-free cheese alternative instead of Parmesan. Nutritional yeast is a great option for a cheesy flavor. Another choice is to simply skip the cheese and add extra herbs for flavor. This blog post covered how to make delicious Garlic Parmesan Roasted Potatoes. We went through the ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations and how to store leftovers effectively. Now, you can enjoy a tasty side dish that impresses everyone at your table. Get cooking and have fun experimenting with flavors! These potatoes are easy to make and always satisfying.

WANT TO SAVE THIS RECIPE?

Looking for a tasty side dish? Garlic Parmesan Roasted Potatoes are your answer! These golden bites combine crispy potatoes with rich, savory garlic and cheesy goodness. Whether you serve them at dinner or a gathering, they’ll steal the show. I’ll guide you through easy steps to make this crowd-pleaser. Ready to impress your guests? Let’s dive into the recipe!

Jump to Recipe

Why I Love This Recipe

  1. Easy Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or gatherings.
  2. Flavorful Garlic and Parmesan: The combination of garlic and Parmesan cheese adds a savory richness that elevates these simple potatoes.
  3. Crispy Texture: Roasting at high heat ensures the potatoes develop a crispy exterior while remaining fluffy inside.
  4. Versatile Side Dish: These roasted potatoes pair well with a variety of main courses, from grilled meats to vegetarian dishes.

Ingredients

List of Ingredients

– 2 pounds baby potatoes, halved

– 4 cloves garlic, minced

– 1/4 cup grated Parmesan cheese

– 3 tablespoons olive oil

– 1 teaspoon dried oregano

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Fresh parsley, chopped for garnish

To make Garlic Parmesan Roasted Potatoes, you need fresh and simple ingredients. Start with baby potatoes. They are sweet and tender. You’ll use two pounds, and halving them helps them cook evenly. Next, garlic adds a bold, savory kick. You’ll need four cloves, minced finely.

Parmesan cheese brings a rich, nutty flavor. Use a quarter cup for the best taste. Olive oil is crucial for roasting. Three tablespoons ensure the potatoes get crispy. Dried oregano and thyme bring warm, herbal notes. One teaspoon of each is just right. Don’t forget salt and pepper. They enhance all the flavors. Lastly, fresh parsley adds a pop of color and fresh taste as a garnish.

Gather these ingredients before you start cooking. It makes the process smooth and fun. Enjoy the simple joy of preparing this tasty dish!

Step-by-Step Instructions

Preheating and Preparation

First, set your oven to 425°F (220°C). This high heat gets those potatoes nice and crispy. Next, grab a baking sheet and line it with parchment paper. This makes cleanup easy and helps the potatoes not stick.

Mixing Ingredients

In a big bowl, combine the halved baby potatoes and minced garlic. Use fresh garlic for the best flavor. Then, drizzle the olive oil over the potatoes. Mix well so all the potatoes get coated in the oil.

Seasoning the Potatoes

Now, it’s time to add flavor. Sprinkle the grated Parmesan cheese, dried oregano, dried thyme, salt, and pepper over the potatoes. Toss everything together until each potato piece is evenly coated with the seasonings.

Roasting Instructions

Spread the seasoned potatoes in a single layer on your prepared baking sheet. Make sure they aren’t crowded. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure they cook evenly and get golden brown.

Finishing Touches

After roasting, take them out of the oven. Let the potatoes sit for a couple of minutes. This helps them firm up a bit. Before serving, garnish with chopped fresh parsley for a pop of color and flavor.

Tips & Tricks

Achieving Crispy Potatoes

To get those perfect crispy potatoes, you need a high oven temperature. Preheating your oven to 425°F (220°C) works wonders. This heat helps the outside crisp up nicely while keeping the inside soft.

When roasting, flip the potatoes halfway through. This ensures every side gets that golden brown color. Use a spatula to turn them gently. You want them crispy but not smashed.

Flavor Enhancements

Adding spices and herbs can boost the flavor of your potatoes. I love using dried oregano and thyme, as they pair well with garlic. You can also try adding a pinch of paprika or chili powder for some heat.

Choosing the right Parmesan cheese matters too. Freshly grated cheese melts better and adds a richer taste. If you can’t find that, look for high-quality pre-grated cheese, but avoid the powdered kind. It lacks flavor.

Presentation Tips

Serve your Garlic Parmesan Roasted Potatoes in a rustic bowl. This adds charm to your meal. You can drizzle a little extra olive oil on top for shine and flavor.

For a pop of color, try garnishing with fresh parsley. Chopped parsley adds a fresh look and a hint of herbal taste. A sprinkle of extra Parmesan on top will impress your guests and enhance the dish.

Pro Tips

  1. Choose the Right Potatoes: Using baby or fingerling potatoes will yield the best results as they have a creamy texture and hold their shape well during roasting.
  2. Don’t Skip the Garlic: For a more robust garlic flavor, consider roasting the garlic cloves along with the potatoes. This will mellow the flavor and add a delicious sweetness.
  3. Even Coating is Key: Make sure to toss the potatoes thoroughly with the olive oil and seasonings. This ensures every piece is well-coated and flavorful.
  4. Check for Crispiness: Every oven is different, so keep an eye on the potatoes as they roast. You want them to be golden brown and crispy, which may take a little longer or shorter depending on your oven.

Variations

Cheesy Variations

You can boost the cheesy goodness of these potatoes in fun ways. Try adding different types of cheese. Cheddar, mozzarella, or even feta can bring new flavors. Mixing in garlic butter makes each bite rich and savory. It adds a creamy texture that pairs well with crispy potatoes.

Herb Variations

Fresh herbs bring a bright, fresh taste. You can use rosemary, basil, or chives. They help create a unique flavor for each batch. Seasonal vegetable additions can also make your dish more colorful. Think bell peppers, zucchini, or even cherry tomatoes. These veggies not only taste great but also add nutrition.

Cooking Method Variations

Want a quicker way to cook? The air fryer method is perfect. It crisps the potatoes quickly and uses less oil. You can also try grilling these potatoes in the summer. Just toss them in a grill basket. The smoky flavor from the grill gives them a delicious twist.

Storage Info

Refrigerating Leftovers

Store any leftover Garlic Parmesan Roasted Potatoes in the fridge. Use an airtight container to keep them fresh. Glass or plastic containers with tight-fitting lids work well. This helps reduce moisture loss and keeps the flavor intact. Try to eat them within three days for the best taste.

Reheating Suggestions

You can reheat your potatoes in the oven or microwave. The oven gives the best crispiness. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. Flip them halfway to ensure even heating. If you choose the microwave, place them in a microwave-safe dish. Heat in short bursts, checking often. This method may make them softer, so use it only if you’re in a hurry.

Freezing Recipes

You can freeze roasted potatoes, but they lose some texture. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer bag. Squeeze out as much air as possible to prevent freezer burn. To thaw, put them in the fridge overnight. Reheat in the oven to regain some crispness.

FAQs

How long do I roast the potatoes?

You roast the potatoes for 25 to 30 minutes. This time gives you crispy and golden results. Flip the potatoes halfway through to ensure even cooking. Keep an eye on them in the last few minutes. You want them to be perfectly browned, not burnt.

Can I use larger potatoes?

Yes, you can use larger potatoes, but you need to cut them smaller. Halve or quarter them to match the size of baby potatoes. This helps them cook evenly. Larger pieces will take longer to roast, so check for doneness after 30 minutes.

What can I serve with Garlic Parmesan Roasted Potatoes?

These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with a fresh salad or steamed veggies. For a fun twist, serve them with a dipping sauce, like ranch or garlic aioli.

Can I make this dish dairy-free?

Yes, you can make this dish dairy-free. Use a dairy-free cheese alternative instead of Parmesan. Nutritional yeast is a great option for a cheesy flavor. Another choice is to simply skip the cheese and add extra herbs for flavor.

This blog post covered how to make delicious Garlic Parmesan Roasted Potatoes. We went through the ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations and how to store leftovers effectively.

Now, you can enjoy a tasty side dish that impresses everyone at your table. Get cooking and have fun experimenting with flavors! These potatoes are easy to make and always satisfyin

- 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped for garnish To make Garlic Parmesan Roasted Potatoes, you need fresh and simple ingredients. Start with baby potatoes. They are sweet and tender. You'll use two pounds, and halving them helps them cook evenly. Next, garlic adds a bold, savory kick. You’ll need four cloves, minced finely. Parmesan cheese brings a rich, nutty flavor. Use a quarter cup for the best taste. Olive oil is crucial for roasting. Three tablespoons ensure the potatoes get crispy. Dried oregano and thyme bring warm, herbal notes. One teaspoon of each is just right. Don't forget salt and pepper. They enhance all the flavors. Lastly, fresh parsley adds a pop of color and fresh taste as a garnish. Gather these ingredients before you start cooking. It makes the process smooth and fun. Enjoy the simple joy of preparing this tasty dish! {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat gets those potatoes nice and crispy. Next, grab a baking sheet and line it with parchment paper. This makes cleanup easy and helps the potatoes not stick. In a big bowl, combine the halved baby potatoes and minced garlic. Use fresh garlic for the best flavor. Then, drizzle the olive oil over the potatoes. Mix well so all the potatoes get coated in the oil. Now, it’s time to add flavor. Sprinkle the grated Parmesan cheese, dried oregano, dried thyme, salt, and pepper over the potatoes. Toss everything together until each potato piece is evenly coated with the seasonings. Spread the seasoned potatoes in a single layer on your prepared baking sheet. Make sure they aren’t crowded. Roast in the oven for about 25-30 minutes. Flip the potatoes halfway through to ensure they cook evenly and get golden brown. After roasting, take them out of the oven. Let the potatoes sit for a couple of minutes. This helps them firm up a bit. Before serving, garnish with chopped fresh parsley for a pop of color and flavor. To get those perfect crispy potatoes, you need a high oven temperature. Preheating your oven to 425°F (220°C) works wonders. This heat helps the outside crisp up nicely while keeping the inside soft. When roasting, flip the potatoes halfway through. This ensures every side gets that golden brown color. Use a spatula to turn them gently. You want them crispy but not smashed. Adding spices and herbs can boost the flavor of your potatoes. I love using dried oregano and thyme, as they pair well with garlic. You can also try adding a pinch of paprika or chili powder for some heat. Choosing the right Parmesan cheese matters too. Freshly grated cheese melts better and adds a richer taste. If you can't find that, look for high-quality pre-grated cheese, but avoid the powdered kind. It lacks flavor. Serve your Garlic Parmesan Roasted Potatoes in a rustic bowl. This adds charm to your meal. You can drizzle a little extra olive oil on top for shine and flavor. For a pop of color, try garnishing with fresh parsley. Chopped parsley adds a fresh look and a hint of herbal taste. A sprinkle of extra Parmesan on top will impress your guests and enhance the dish. Pro Tips Choose the Right Potatoes: Using baby or fingerling potatoes will yield the best results as they have a creamy texture and hold their shape well during roasting. Don't Skip the Garlic: For a more robust garlic flavor, consider roasting the garlic cloves along with the potatoes. This will mellow the flavor and add a delicious sweetness. Even Coating is Key: Make sure to toss the potatoes thoroughly with the olive oil and seasonings. This ensures every piece is well-coated and flavorful. Check for Crispiness: Every oven is different, so keep an eye on the potatoes as they roast. You want them to be golden brown and crispy, which may take a little longer or shorter depending on your oven. {{image_2}} You can boost the cheesy goodness of these potatoes in fun ways. Try adding different types of cheese. Cheddar, mozzarella, or even feta can bring new flavors. Mixing in garlic butter makes each bite rich and savory. It adds a creamy texture that pairs well with crispy potatoes. Fresh herbs bring a bright, fresh taste. You can use rosemary, basil, or chives. They help create a unique flavor for each batch. Seasonal vegetable additions can also make your dish more colorful. Think bell peppers, zucchini, or even cherry tomatoes. These veggies not only taste great but also add nutrition. Want a quicker way to cook? The air fryer method is perfect. It crisps the potatoes quickly and uses less oil. You can also try grilling these potatoes in the summer. Just toss them in a grill basket. The smoky flavor from the grill gives them a delicious twist. Store any leftover Garlic Parmesan Roasted Potatoes in the fridge. Use an airtight container to keep them fresh. Glass or plastic containers with tight-fitting lids work well. This helps reduce moisture loss and keeps the flavor intact. Try to eat them within three days for the best taste. You can reheat your potatoes in the oven or microwave. The oven gives the best crispiness. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. Flip them halfway to ensure even heating. If you choose the microwave, place them in a microwave-safe dish. Heat in short bursts, checking often. This method may make them softer, so use it only if you're in a hurry. You can freeze roasted potatoes, but they lose some texture. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about one hour. After that, transfer them to a freezer bag. Squeeze out as much air as possible to prevent freezer burn. To thaw, put them in the fridge overnight. Reheat in the oven to regain some crispness. You roast the potatoes for 25 to 30 minutes. This time gives you crispy and golden results. Flip the potatoes halfway through to ensure even cooking. Keep an eye on them in the last few minutes. You want them to be perfectly browned, not burnt. Yes, you can use larger potatoes, but you need to cut them smaller. Halve or quarter them to match the size of baby potatoes. This helps them cook evenly. Larger pieces will take longer to roast, so check for doneness after 30 minutes. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with a fresh salad or steamed veggies. For a fun twist, serve them with a dipping sauce, like ranch or garlic aioli. Yes, you can make this dish dairy-free. Use a dairy-free cheese alternative instead of Parmesan. Nutritional yeast is a great option for a cheesy flavor. Another choice is to simply skip the cheese and add extra herbs for flavor. This blog post covered how to make delicious Garlic Parmesan Roasted Potatoes. We went through the ingredients, step-by-step instructions, and tips for perfecting your dish. You learned about variations and how to store leftovers effectively. Now, you can enjoy a tasty side dish that impresses everyone at your table. Get cooking and have fun experimenting with flavors! These potatoes are easy to make and always satisfying.

Garlic Parmesan Roasted Potatoes

Crispy roasted baby potatoes tossed with garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 pounds baby potatoes, halved
  • 4 cloves garlic, minced
  • 0.25 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the halved baby potatoes with the minced garlic.
  • Drizzle the olive oil over the potatoes and mix well to ensure they are evenly coated.
  • Sprinkle the grated Parmesan cheese, dried oregano, dried thyme, salt, and pepper over the potatoes. Toss everything together until the potatoes are well-seasoned.
  • Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for about 25-30 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
  • Once done, remove from the oven and let them sit for a couple of minutes. Garnish with chopped fresh parsley before serving.

Notes

Serve the roasted potatoes in a rustic serving bowl, drizzled with a little extra olive oil and a sprinkle of Parmesan on top for that extra touch of flavor.
Keyword garlic, Parmesan, potatoes, roasted

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