Get ready to indulge in a sweet treat that’s fun to make and even more fun to eat! These Cinnamon Sugar Churro Cookies combine buttery softness with a warm, cinnamon twist. With just a few simple ingredients, you can create a cookie that captures the essence of classic churros. Join me, and let’s dive into a delicious world where every bite is a sugar-coated delight!
Ingredients
Main Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
Cinnamon Sugar Coating Ingredients
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 cup unsalted butter, melted
To make these cookies, you need simple items. Start with butter. It must be soft to blend well. Sugar adds sweetness, while eggs help the dough rise. Vanilla gives a nice flavor.
Next, the flour and baking powder help the cookies stay fluffy. Salt is key for balance. Lastly, the cinnamon adds that churro taste we love.
For the cinnamon sugar coating, mix sugar and cinnamon. This makes the cookies extra special. Brush melted butter on warm cookies, then roll them in this mixture. It gives a sweet crunch that is hard to resist.
Now, gather all these ingredients and get ready to bake. You will have fun making these tasty treats!
Step-by-Step Instructions
Preheat the Oven and Prepare Baking Sheets
– Preheat your oven to 350°F (175°C).
– Line two baking sheets with parchment paper.
Start by heating your oven. This helps your cookies bake evenly. Next, grab two baking sheets and cover them with parchment paper. This makes cleanup easy and keeps cookies from sticking.
Mix Wet Ingredients
– Cream together softened butter and sugar.
– Beat in eggs and vanilla extract.
In a large bowl, mix the softened butter and sugar together. Use a hand mixer or a spatula. Cream it until it looks light and fluffy. Then, add the eggs one at a time. Pour in the vanilla extract too. Mix these until they blend well.
Combine Dry Ingredients and Bake
– Whisk together flour, baking powder, salt, and cinnamon.
– Mix wet and dry ingredients, scoop dough, and bake.
In another bowl, whisk the flour, baking powder, salt, and cinnamon. This helps to spread the flavors evenly. Now, slowly mix this dry mix into your wet mix. Stir until just combined. Don’t overmix! Use a cookie scoop to drop rounded balls of dough onto the baking sheets. Space them about 2 inches apart. Bake your cookies for 12-15 minutes. Look for lightly golden edges.
This simple process brings you closer to enjoying warm, cinnamon sugar churro cookies.
Tips & Tricks
Perfecting the Cookie Texture
To get the best cookie texture, start with softened butter. This helps the butter mix well with sugar. If your butter is too cold, the dough may turn out hard. Make sure to avoid over-mixing the dough. Mixing too much can make the cookies tough. Mix until just combined for soft, chewy cookies.
Achieving the Best Cinnamon Sugar Coating
For the yummiest flavor, use fresh spices. Old spices lose their taste and smell. Once the cookies come out of the oven, roll them in cinnamon sugar while they are still warm. This helps the sugar stick better and adds a lovely sweetness.
Presentation Suggestions
Serve your churro cookies on a decorative plate. A nice plate makes them look even more tempting. You can also dust some extra cinnamon sugar on top for a beautiful finish. For a fun twist, pair the cookies with a small bowl of chocolate sauce for dipping. This adds an extra layer of flavor and fun!
Variations
Add-ins for Extra Flavor
You can make your churro cookies even better with fun add-ins. Here are two great options:
– Chocolate chips: Add about 1 cup of chocolate chips to the dough. They melt and create a sweet surprise in every bite.
– Chopped nuts: Try adding 1/2 cup of chopped nuts. Pecans or walnuts give a nice crunch and flavor.
Gluten-Free Alternatives
If you need a gluten-free version, it is easy to adjust. Simply swap the all-purpose flour with gluten-free all-purpose flour. This keeps the cookies soft and tasty.
Vegan Version
For a vegan option, use coconut oil instead of butter. It gives a rich flavor. Replace eggs with flax eggs by mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This makes the cookies moist and delicious without any animal products.
Storage Info
How to Store Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and keeps them tasty. Make sure the cookies are completely cool before sealing the container. This way, they won’t get soggy.
Freezing Instructions
You can freeze either the cookie dough or the baked cookies. For the dough, scoop it onto a baking sheet lined with parchment paper. Freeze the dough balls for about an hour, then transfer them to a freezer bag. For baked cookies, let them cool completely, then place them in a freezer-safe container. This makes it easy to enjoy fresh cookies later.
How Long Will They Last?
When stored properly, the cookies will last up to one week at room temperature. If you freeze them, they can last for about three months. Just remember to thaw them in the fridge overnight before enjoying.
FAQs
Can I substitute the butter with margarine?
Yes, you can use margarine instead of butter. Margarine can give a similar taste and texture. However, butter adds a rich flavor that margarine lacks. If you choose margarine, ensure it is softened like butter for best results.
What should I do if my dough is too sticky?
If your dough feels too sticky, add a bit more flour. Start with a tablespoon at a time. Mix it in until the dough is easier to handle. You can also chill the dough for about 30 minutes. Chilling helps firm it up and makes it less sticky.
How can I tell when the cookies are done baking?
Look for light golden edges on the cookies. They should feel firm but soft in the center. You can also do a toothpick test. Insert a toothpick in the center; if it comes out clean, your cookies are done.
Where did churros originate from?
Churros have roots in Spain and Portugal. They were once made by Spanish shepherds. Over time, they evolved into a popular treat. Now, churros are enjoyed worldwide. The cookie version combines that classic flavor in a fun and easy way.
You now have a detailed guide on making churro cookies. We covered the needed ingredients, clear steps, and helpful tips along the way. You can even try different variations for added fun. Whether you enjoy baking for yourself or sharing with friends, these cookies will impress everyone. Remember to check your cookie texture and keep that cinnamon sugar coating fresh for the best taste. Enjoy your baking adventure!
