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Cinnamon Sugar Churro Bites Irresistible Sweet Treat

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To make delicious cinnamon sugar churro bites, you will need: - 1 cup all-purpose flour - 1/2 cup water - 1/4 cup butter, cut into cubes - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 large egg - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Oil for frying For the best flavor and texture, I suggest these brands: - Flour: King Arthur Flour – it has a great texture. - Butter: Kerrygold – it adds a rich taste. - Sugar: Domino – it’s reliable and sweet. - Cinnamon: McCormick – their cinnamon is always fresh and fragrant. You can make some swaps if you need them: - All-purpose flour: Use gluten-free flour for a gluten-free option. - Butter: Coconut oil or vegan butter works well for a dairy-free treat. - Granulated sugar: Use coconut sugar for a less refined option. - Egg: A flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) can replace one large egg. These options keep the churro bites tasty while fitting your needs. Enjoy experimenting with flavors! {{ingredient_image_1}} To start, we need to make the dough. Grab a medium saucepan. Add 1/2 cup of water, 1/4 cup of butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Turn the heat to medium. Stir as the butter melts. Wait until the mixture starts to boil. Now, remove the pan from the heat. Add 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Stir until a dough forms. It should be smooth and not sticky. Let it cool for about 5 minutes. After that, add 1 large egg. Mix until the dough is smooth again. This dough is the base for your churro bites. Next, we will fry our churro bites. Heat oil in a deep frying pan over medium-high heat. Aim for about 350°F, or 175°C. While the oil heats, prepare your piping bag. Place the dough into the bag fitted with a star tip. Once the oil is hot, pipe small bites of dough. Aim for about 1 inch long. Cut them with scissors to drop them into the oil. Fry them in batches. Cook each side for about 2-3 minutes, until they are golden brown. Use a slotted spoon to remove them. Drain the churro bites on paper towels to soak up extra oil. Now for the sweet part! In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Once the churro bites are cool enough to handle, toss them in the cinnamon sugar mix. Make sure they are evenly coated. This coating adds that classic churro flavor. Serve them warm and enjoy this tasty treat! To get the best texture for your churro bites, focus on your dough. After mixing in the flour and baking powder, let the dough cool for five minutes. This cooling step makes it easier to add the egg. Make sure the dough is smooth and slightly sticky. This texture helps the churro bites puff up nicely when frying. If the dough is too dry, they won't be as light and airy. One common mistake is frying in oil that is not hot enough. If the oil is too cool, the churro bites soak up too much oil and become greasy. Use a thermometer to check the oil's temperature. Aim for 350°F (175°C). Another mistake is cutting the churro bites too large. Keep them about one inch long. This size ensures even cooking and a perfect texture. Serve your churro bites warm for the best taste. A decorative bowl adds a nice touch. Sprinkle some extra cinnamon sugar on top for a delightful crunch. Pair them with chocolate or caramel sauce for dipping. This extra touch enhances the flavor and makes them more fun to eat. You can also add a scoop of ice cream on the side for a sweet twist! Pro Tips Chill the Dough: Letting the dough cool before frying helps achieve a better texture and prevents the churro bites from being too oily. Perfectly Sized Bites: Aim for uniform size when piping the churro bites to ensure even cooking and consistent texture throughout. Temperature Check: Use a thermometer to maintain oil temperature at 350°F (175°C) for perfect frying; too hot can burn them, too cool can make them greasy. Extra Cinnamon Sugar: Prepare extra cinnamon sugar for tossing after frying; it enhances flavor and makes the churro bites even more irresistible! {{image_2}} You can make cinnamon sugar churro bites gluten-free! Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of regular flour. Follow the same recipe steps to make your gluten-free churros. The result? Just as tasty and crispy! Want to spice things up? Try adding flavors to the dough. You can mix in a teaspoon of vanilla extract for a sweet twist. For a chocolatey kick, add cocoa powder. You might also try a pinch of nutmeg or cardamom. Each addition gives a unique taste. Experiment to find your favorite combination! Dipping sauces make these churro bites even better! A rich chocolate sauce pairs well with the sweet cinnamon. You can also try a creamy caramel sauce. For a fruity touch, serve with a berry sauce. Whipped cream is another great option. Choose your favorite sauce to dip and enjoy the sweet goodness! To keep your churro bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. To reheat churro bites, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet, and heat for about 5-7 minutes. This method helps restore their crispiness. Avoid the microwave, as it makes them soggy. You can freeze churro bites for up to a month. Let them cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. When ready to eat, reheat them directly from the freezer using the oven or air fryer. This ensures they stay soft and tasty. To make homemade churro bites, you need to follow a simple process. First, gather your ingredients: flour, water, butter, sugar, salt, baking powder, and an egg. Start by heating the water, butter, sugar, and salt in a saucepan until it boils. Remove it from the heat and stir in the flour and baking powder until you form dough. After letting it cool for about five minutes, add the egg and mix until smooth. Next, heat oil in a frying pan until it's about 350°F. Use a piping bag with a star tip to pipe small bites of dough into the hot oil. Fry the churro bites for 2-3 minutes on each side until golden brown. Finally, coat them in a mixture of sugar and cinnamon. It’s that easy! Yes, you can bake churro bites, but they will not be as crispy. To bake, preheat your oven to 375°F. Pipe the churro dough onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are lightly golden. Once baked, roll them in the cinnamon sugar mixture. They may not have the same texture as fried churros, but they are still delicious and a bit healthier. The best way to serve churro bites is warm and fresh. Place them in a decorative bowl and sprinkle with extra cinnamon sugar. You can also add a chocolate or caramel dipping sauce on the side for extra sweetness. This makes them even more fun to eat! Enjoy them with friends or family for a delightful treat. You now have all the tools to make delicious churro bites. We covered the key ingredients and their best brands. I shared tips for perfecting the dough, frying, and coating them in sugar. Don't forget the variations for gluten-free options and fun flavors. Lastly, I provided storage tips to keep your churro bites fresh. Enjoy the joy of making and sharing this tasty treat with friends and family. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a sweet, crunchy delight? You’re in for a treat! Cinnamon Sugar Churro Bites are the perfect snack. Imagine warm, doughy bites coated in sweet cinnamon sugar. They’re simple to make and oh-so-satisfying. Whether you want a quick dessert or a fun treat for friends, I’ll show you how to whip these up in minutes. Get ready to impress your taste buds and those you share them with!

Jump to Recipe

Why I Love This Recipe

  1. Quick and Easy: These churro bites are simple to make and come together in just 30 minutes, perfect for a last-minute treat.
  2. Perfectly Crispy: Frying the churro bites results in a delightful crispy exterior while keeping the inside soft and chewy.
  3. Customizable Coating: The cinnamon sugar can be adjusted to taste, or you can try different coatings like chocolate or powdered sugar.
  4. Fun to Share: These bite-sized treats are ideal for sharing with friends and family, making any gathering a bit more festive!

Ingredients

List of Ingredients Required

To make delicious cinnamon sugar churro bites, you will need:

– 1 cup all-purpose flour

– 1/2 cup water

– 1/4 cup butter, cut into cubes

– 1 tablespoon granulated sugar

– 1/4 teaspoon salt

– 1/2 teaspoon baking powder

– 1 large egg

– 1 cup granulated sugar (for coating)

– 2 tablespoons ground cinnamon

– Oil for frying

Recommended Ingredient Brands

For the best flavor and texture, I suggest these brands:

– Flour: King Arthur Flour – it has a great texture.

– Butter: Kerrygold – it adds a rich taste.

– Sugar: Domino – it’s reliable and sweet.

– Cinnamon: McCormick – their cinnamon is always fresh and fragrant.

Substitutions and Alternatives for Common Ingredients

You can make some swaps if you need them:

– All-purpose flour: Use gluten-free flour for a gluten-free option.

– Butter: Coconut oil or vegan butter works well for a dairy-free treat.

– Granulated sugar: Use coconut sugar for a less refined option.

– Egg: A flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) can replace one large egg.

These options keep the churro bites tasty while fitting your needs. Enjoy experimenting with flavors!

Step-by-Step Instructions

Preparation of the Dough

To start, we need to make the dough. Grab a medium saucepan. Add 1/2 cup of water, 1/4 cup of butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Turn the heat to medium. Stir as the butter melts. Wait until the mixture starts to boil.

Now, remove the pan from the heat. Add 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Stir until a dough forms. It should be smooth and not sticky. Let it cool for about 5 minutes. After that, add 1 large egg. Mix until the dough is smooth again. This dough is the base for your churro bites.

Frying Process for Perfect Churro Bites

Next, we will fry our churro bites. Heat oil in a deep frying pan over medium-high heat. Aim for about 350°F, or 175°C. While the oil heats, prepare your piping bag. Place the dough into the bag fitted with a star tip.

Once the oil is hot, pipe small bites of dough. Aim for about 1 inch long. Cut them with scissors to drop them into the oil. Fry them in batches. Cook each side for about 2-3 minutes, until they are golden brown. Use a slotted spoon to remove them. Drain the churro bites on paper towels to soak up extra oil.

Coating with Cinnamon Sugar

Now for the sweet part! In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Once the churro bites are cool enough to handle, toss them in the cinnamon sugar mix. Make sure they are evenly coated. This coating adds that classic churro flavor.

Serve them warm and enjoy this tasty treat!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your churro bites, focus on your dough. After mixing in the flour and baking powder, let the dough cool for five minutes. This cooling step makes it easier to add the egg. Make sure the dough is smooth and slightly sticky. This texture helps the churro bites puff up nicely when frying. If the dough is too dry, they won’t be as light and airy.

Common Mistakes to Avoid

One common mistake is frying in oil that is not hot enough. If the oil is too cool, the churro bites soak up too much oil and become greasy. Use a thermometer to check the oil’s temperature. Aim for 350°F (175°C). Another mistake is cutting the churro bites too large. Keep them about one inch long. This size ensures even cooking and a perfect texture.

Serving Suggestions for Enhanced Flavor

Serve your churro bites warm for the best taste. A decorative bowl adds a nice touch. Sprinkle some extra cinnamon sugar on top for a delightful crunch. Pair them with chocolate or caramel sauce for dipping. This extra touch enhances the flavor and makes them more fun to eat. You can also add a scoop of ice cream on the side for a sweet twist!

Pro Tips

  1. Chill the Dough: Letting the dough cool before frying helps achieve a better texture and prevents the churro bites from being too oily.
  2. Perfectly Sized Bites: Aim for uniform size when piping the churro bites to ensure even cooking and consistent texture throughout.
  3. Temperature Check: Use a thermometer to maintain oil temperature at 350°F (175°C) for perfect frying; too hot can burn them, too cool can make them greasy.
  4. Extra Cinnamon Sugar: Prepare extra cinnamon sugar for tossing after frying; it enhances flavor and makes the churro bites even more irresistible!

Variations

Gluten-Free Version of Cinnamon Sugar Churro Bites

You can make cinnamon sugar churro bites gluten-free! Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of regular flour. Follow the same recipe steps to make your gluten-free churros. The result? Just as tasty and crispy!

Flavor Additions and Enhancements

Want to spice things up? Try adding flavors to the dough. You can mix in a teaspoon of vanilla extract for a sweet twist. For a chocolatey kick, add cocoa powder. You might also try a pinch of nutmeg or cardamom. Each addition gives a unique taste. Experiment to find your favorite combination!

Dipping Sauce Pairings

Dipping sauces make these churro bites even better! A rich chocolate sauce pairs well with the sweet cinnamon. You can also try a creamy caramel sauce. For a fruity touch, serve with a berry sauce. Whipped cream is another great option. Choose your favorite sauce to dip and enjoy the sweet goodness!

Storage Info

Best Practices for Storing Churro Bites

To keep your churro bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing.

Reheating Tips for Leftovers

To reheat churro bites, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet, and heat for about 5-7 minutes. This method helps restore their crispiness. Avoid the microwave, as it makes them soggy.

Freezing Instructions and Tips

You can freeze churro bites for up to a month. Let them cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. When ready to eat, reheat them directly from the freezer using the oven or air fryer. This ensures they stay soft and tasty.

FAQs

How do you make homemade churro bites?

To make homemade churro bites, you need to follow a simple process. First, gather your ingredients: flour, water, butter, sugar, salt, baking powder, and an egg. Start by heating the water, butter, sugar, and salt in a saucepan until it boils. Remove it from the heat and stir in the flour and baking powder until you form dough. After letting it cool for about five minutes, add the egg and mix until smooth.

Next, heat oil in a frying pan until it’s about 350°F. Use a piping bag with a star tip to pipe small bites of dough into the hot oil. Fry the churro bites for 2-3 minutes on each side until golden brown. Finally, coat them in a mixture of sugar and cinnamon. It’s that easy!

Can you bake cinnamon sugar churro bites instead of frying them?

Yes, you can bake churro bites, but they will not be as crispy. To bake, preheat your oven to 375°F. Pipe the churro dough onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are lightly golden. Once baked, roll them in the cinnamon sugar mixture. They may not have the same texture as fried churros, but they are still delicious and a bit healthier.

What’s the best way to serve churro bites?

The best way to serve churro bites is warm and fresh. Place them in a decorative bowl and sprinkle with extra cinnamon sugar. You can also add a chocolate or caramel dipping sauce on the side for extra sweetness. This makes them even more fun to eat! Enjoy them with friends or family for a delightful treat.

You now have all the tools to make delicious churro bites. We covered the key ingredients and their best brands. I shared tips for perfecting the dough, frying, and coating them in sugar. Don’t forget the variations for gluten-free options and fun flavors. Lastly, I provided storage tips to keep your churro bites fresh. Enjoy the joy of making and sharing this tasty treat with friends and family. Happy cookin

To make delicious cinnamon sugar churro bites, you will need: - 1 cup all-purpose flour - 1/2 cup water - 1/4 cup butter, cut into cubes - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 large egg - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Oil for frying For the best flavor and texture, I suggest these brands: - Flour: King Arthur Flour – it has a great texture. - Butter: Kerrygold – it adds a rich taste. - Sugar: Domino – it’s reliable and sweet. - Cinnamon: McCormick – their cinnamon is always fresh and fragrant. You can make some swaps if you need them: - All-purpose flour: Use gluten-free flour for a gluten-free option. - Butter: Coconut oil or vegan butter works well for a dairy-free treat. - Granulated sugar: Use coconut sugar for a less refined option. - Egg: A flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) can replace one large egg. These options keep the churro bites tasty while fitting your needs. Enjoy experimenting with flavors! {{ingredient_image_1}} To start, we need to make the dough. Grab a medium saucepan. Add 1/2 cup of water, 1/4 cup of butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Turn the heat to medium. Stir as the butter melts. Wait until the mixture starts to boil. Now, remove the pan from the heat. Add 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Stir until a dough forms. It should be smooth and not sticky. Let it cool for about 5 minutes. After that, add 1 large egg. Mix until the dough is smooth again. This dough is the base for your churro bites. Next, we will fry our churro bites. Heat oil in a deep frying pan over medium-high heat. Aim for about 350°F, or 175°C. While the oil heats, prepare your piping bag. Place the dough into the bag fitted with a star tip. Once the oil is hot, pipe small bites of dough. Aim for about 1 inch long. Cut them with scissors to drop them into the oil. Fry them in batches. Cook each side for about 2-3 minutes, until they are golden brown. Use a slotted spoon to remove them. Drain the churro bites on paper towels to soak up extra oil. Now for the sweet part! In a bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Once the churro bites are cool enough to handle, toss them in the cinnamon sugar mix. Make sure they are evenly coated. This coating adds that classic churro flavor. Serve them warm and enjoy this tasty treat! To get the best texture for your churro bites, focus on your dough. After mixing in the flour and baking powder, let the dough cool for five minutes. This cooling step makes it easier to add the egg. Make sure the dough is smooth and slightly sticky. This texture helps the churro bites puff up nicely when frying. If the dough is too dry, they won't be as light and airy. One common mistake is frying in oil that is not hot enough. If the oil is too cool, the churro bites soak up too much oil and become greasy. Use a thermometer to check the oil's temperature. Aim for 350°F (175°C). Another mistake is cutting the churro bites too large. Keep them about one inch long. This size ensures even cooking and a perfect texture. Serve your churro bites warm for the best taste. A decorative bowl adds a nice touch. Sprinkle some extra cinnamon sugar on top for a delightful crunch. Pair them with chocolate or caramel sauce for dipping. This extra touch enhances the flavor and makes them more fun to eat. You can also add a scoop of ice cream on the side for a sweet twist! Pro Tips Chill the Dough: Letting the dough cool before frying helps achieve a better texture and prevents the churro bites from being too oily. Perfectly Sized Bites: Aim for uniform size when piping the churro bites to ensure even cooking and consistent texture throughout. Temperature Check: Use a thermometer to maintain oil temperature at 350°F (175°C) for perfect frying; too hot can burn them, too cool can make them greasy. Extra Cinnamon Sugar: Prepare extra cinnamon sugar for tossing after frying; it enhances flavor and makes the churro bites even more irresistible! {{image_2}} You can make cinnamon sugar churro bites gluten-free! Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the texture of regular flour. Follow the same recipe steps to make your gluten-free churros. The result? Just as tasty and crispy! Want to spice things up? Try adding flavors to the dough. You can mix in a teaspoon of vanilla extract for a sweet twist. For a chocolatey kick, add cocoa powder. You might also try a pinch of nutmeg or cardamom. Each addition gives a unique taste. Experiment to find your favorite combination! Dipping sauces make these churro bites even better! A rich chocolate sauce pairs well with the sweet cinnamon. You can also try a creamy caramel sauce. For a fruity touch, serve with a berry sauce. Whipped cream is another great option. Choose your favorite sauce to dip and enjoy the sweet goodness! To keep your churro bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. To reheat churro bites, use an oven or an air fryer. Preheat your oven to 350°F (175°C). Place the churro bites on a baking sheet, and heat for about 5-7 minutes. This method helps restore their crispiness. Avoid the microwave, as it makes them soggy. You can freeze churro bites for up to a month. Let them cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. When ready to eat, reheat them directly from the freezer using the oven or air fryer. This ensures they stay soft and tasty. To make homemade churro bites, you need to follow a simple process. First, gather your ingredients: flour, water, butter, sugar, salt, baking powder, and an egg. Start by heating the water, butter, sugar, and salt in a saucepan until it boils. Remove it from the heat and stir in the flour and baking powder until you form dough. After letting it cool for about five minutes, add the egg and mix until smooth. Next, heat oil in a frying pan until it's about 350°F. Use a piping bag with a star tip to pipe small bites of dough into the hot oil. Fry the churro bites for 2-3 minutes on each side until golden brown. Finally, coat them in a mixture of sugar and cinnamon. It’s that easy! Yes, you can bake churro bites, but they will not be as crispy. To bake, preheat your oven to 375°F. Pipe the churro dough onto a baking sheet lined with parchment paper. Bake for about 15-20 minutes until they are lightly golden. Once baked, roll them in the cinnamon sugar mixture. They may not have the same texture as fried churros, but they are still delicious and a bit healthier. The best way to serve churro bites is warm and fresh. Place them in a decorative bowl and sprinkle with extra cinnamon sugar. You can also add a chocolate or caramel dipping sauce on the side for extra sweetness. This makes them even more fun to eat! Enjoy them with friends or family for a delightful treat. You now have all the tools to make delicious churro bites. We covered the key ingredients and their best brands. I shared tips for perfecting the dough, frying, and coating them in sugar. Don't forget the variations for gluten-free options and fun flavors. Lastly, I provided storage tips to keep your churro bites fresh. Enjoy the joy of making and sharing this tasty treat with friends and family. Happy cooking!

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup butter, cut into cubes
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon
  • Oil for frying

Instructions
 

  • In a saucepan, combine the water, butter, granulated sugar, and salt. Heat over medium until the butter has melted and the mixture starts to boil.
  • Remove the pan from the heat and stir in the flour and baking powder until a dough forms. Let it cool for about 5 minutes.
  • Once the dough has cooled slightly, add the egg and mix until fully incorporated and the dough is smooth.
  • Heat oil in a deep frying pan over medium-high heat (about 350°F or 175°C).
  • Transfer the dough to a piping bag fitted with a star tip. Pipe small bites (about 1 inch long) directly into the hot oil, cutting them with scissors as you go.
  • Fry the churro bites in batches until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
  • In a separate bowl, combine the granulated sugar and ground cinnamon. Toss the fried churro bites in the cinnamon sugar mixture until evenly coated.

Notes

Serve warm with chocolate or caramel dipping sauce.
Keyword churros, dessert, fried snacks

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